Fatty mixture remain butter. Medical search. Frequent questions

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Anatomy14

Liver Milk Feces Adipose Tissue Thoracic Duct Nuts Cells, Cultured Cell Membrane Muscle, Skeletal Microbodies Myocardium Adipocytes Cell Line Seeds

Organisms16

Arachis hypogaea Cacao Sapotaceae Rosmarinus Helianthus Cattle Rats, Inbred Strains Rats, Sprague-Dawley Mesocricetus Vegetables Salmonella Rats, Zucker Escherichia coli Rats, Wistar Swine Rabbits

Diseases8

Fatty Liver Salmonella Food Poisoning Fatty Liver, Alcoholic Body Weight Hypercholesterolemia Weight Gain Insulin Resistance Obesity

Chemicals and Drugs125

Fatty Acids Margarine Dietary Fats Fatty Acids, Nonesterified Plant Oils Complex Mixtures Fatty Acids, Monounsaturated Fatty Acid Synthases Trans Fatty Acids Stearic Acids Corn Oil Lipids Fatty Acid-Binding Proteins Oleic Acids Fatty Acids, Essential Triglycerides Fatty Acid Desaturases Soybean Oil Flavoring Agents Linoleic Acids, Conjugated Oleic Acid Fats Phospholipids Cholesterol Fish Oils Fatty Alcohols Fatty Acids, Volatile Oils Diacetyl Lipoproteins Fats, Unsaturated Aflatoxin M1 Butter Palmitic Acid Fatty Acid Transport Proteins Palmitic Acids Food Preservatives Eicosapentaenoic Acid Fatty Acids, Unsaturated Insulin Diatomaceous Earth Palmitates Dietary Fats, Unsaturated Blood Glucose Esters Dietary Carbohydrates Cholesterol, LDL Chylomicrons Acyl Coenzyme A Cholesterol, HDL Cholesterol, Dietary Coenzyme A Ligases Theobromine Acetates Fatty Acid Synthase, Type II Glucose Lauric Acids Membrane Lipids Cerulenin Myelin P2 Protein Apolipoproteins Caprylates Plant Extracts Arachidonic Acid Phosphatidylethanolamines Acetyl-CoA Carboxylase Carbon Isotopes DNA, Ribosomal Malonyl Coenzyme A Acyltransferases Glycerol Linoleic Acid Coenzyme A Bile Acids and Salts Carnitine O-Palmitoyltransferase Glycerides Stearoyl-CoA Desaturase Waxes Carrier Proteins Amino Acids DNA, Bacterial Arachidonic Acids Fatty Acid Synthesis Inhibitors Propionates Lipoproteins, LDL Carbon Radioisotopes Phosphatidylcholines Culture Media Lipase Carnitine RNA, Messenger gamma-Linolenic Acid Cerebrosides Butyrates Serum Albumin, Bovine Acyl Carrier Protein Caproates Solvents Ketone Bodies Linoleoyl-CoA Desaturase Water Alkanes Sterol Regulatory Element Binding Protein 1 3-Hydroxyacyl CoA Dehydrogenases Acetyl Coenzyme A Lipid Bilayers Aldehydes Myristic Acid PPAR alpha Cholesterol Esters Amidohydrolases Hydrocarbons Myristic Acids Triolein Emulsions 3-Oxoacyl-(Acyl-Carrier-Protein) Synthase Glycolipids Alcohols Fat Emulsions, Intravenous Recombinant Proteins Antigens, CD36 Liposomes Cyclopropanes Tritium Epoxy Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment26

Food Analysis Chromatography, Gas Cross-Over Studies Body Weight Chromatography, High Pressure Liquid Chromatography, Thin Layer Diet, Fat-Restricted Gas Chromatography-Mass Spectrometry Diet Surveys Mass Spectrometry Random Allocation Analysis of Variance Magnetic Resonance Spectroscopy Discriminant Analysis Risk Factors Sequence Analysis, DNA Double-Blind Method Spectrum Analysis Culture Media Models, Biological Obesity Calorimetry, Differential Scanning Case-Control Studies Spectrometry, Mass, Electrospray Ionization Bacterial Typing Techniques Models, Chemical

Psychiatry and Psychology4

Food Habits Taste Food Preferences Fasting

Phenomena and Processes51

Diet Hydrogenation Lipid Metabolism Postprandial Period Oxidation-Reduction Body Weight Intestinal Absorption Isomerism Kinetics Biological Availability Eating Energy Intake Time Factors Diet, Fat-Restricted Digestion Taste Lipid Peroxidation Temperature Acylation Hydrogen-Ion Concentration Stereoisomerism Phylogeny Esterification Weight Gain Amino Acid Sequence Particle Size Base Composition Molecular Structure Lipolysis Dose-Response Relationship, Drug Substrate Specificity Species Specificity Structure-Activity Relationship Insulin Resistance Energy Metabolism Base Sequence Fermentation Obesity Lipogenesis Fasting Hydrolysis Genes, rRNA Membrane Fluidity Phase Transition Solubility Protein Binding Chemical Phenomena Biological Transport Odors Molecular Conformation Mutation

Disciplines and Occupations3

Food Microbiology Soil Microbiology Chemistry

Technology, Industry, Agriculture32

Margarine Dietary Fats Arachis hypogaea Corn Oil Cheese Soybean Oil Flavoring Agents Dairy Products Food Analysis Milk Food Contamination Butter Helianthus Bread Food Handling Food Preservatives Food Preservation Food Packaging Food Microbiology Dietary Fats, Unsaturated Dietary Carbohydrates Eggs Cooking Food Nuts Meat Vegetables Animal Feed Lipid Bilayers Seafood Seeds Liposomes

Information Science4

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence

Health Care13

Cross-Over Studies Food Contamination Food Microbiology Diet Surveys Temperature Random Allocation Analysis of Variance Discriminant Analysis Risk Factors Double-Blind Method Soil Microbiology Case-Control Studies Odors

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fatty Acids Margarine Dietary Fats Fatty Liver Arachis hypogaea Fatty Acids, Nonesterified Plant Oils Complex Mixtures Fatty Acids, Monounsaturated Fatty Acid Synthases Trans Fatty Acids Stearic Acids Corn Oil Lipids Fatty Acid-Binding Proteins Cacao Oleic Acids Fatty Acids, Essential Triglycerides Fatty Acid Desaturases Cheese Soybean Oil Flavoring Agents Linoleic Acids, Conjugated Oleic Acid Diet Dairy Products Fats Sapotaceae Phospholipids Cholesterol Food Analysis Hydrogenation Fish Oils Lipid Metabolism Fatty Alcohols Fatty Acids, Volatile Liver Rosmarinus Oils Chromatography, Gas Diacetyl Lipoproteins Cross-Over Studies Fats, Unsaturated Aflatoxin M1 Postprandial Period Milk Food Contamination Butter Palmitic Acid Fatty Acid Transport Proteins Helianthus Palmitic Acids Oxidation-Reduction Salmonella Food Poisoning Bread Food Handling Food Preservatives Feces Eicosapentaenoic Acid Food Preservation Food Packaging Fatty Liver, Alcoholic Body Weight Adipose Tissue Chromatography, High Pressure Liquid Food Microbiology Cattle Fatty Acids, Unsaturated Insulin Intestinal Absorption Diatomaceous Earth Isomerism Palmitates Chromatography, Thin Layer Dietary Fats, Unsaturated Blood Glucose Esters Dietary Carbohydrates Cholesterol, LDL Chylomicrons Food Habits Molecular Sequence Data Kinetics Acyl Coenzyme A Eggs Thoracic Duct Cholesterol, HDL Cooking Cholesterol, Dietary Biological Availability Food Coenzyme A Ligases Eating Energy Intake Theobromine Nuts Time Factors Acetates

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