Fats and lipids. Medical search. Frequent questions

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Anatomy21

Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Membrane Microdomains Liver Subcutaneous Fat, Abdominal Cell Membrane Adipocytes Muscle, Skeletal Milk Cells, Cultured Viscera Adipose Tissue, Brown Cell Line Adipose Tissue, White Abdomen 3T3-L1 Cells Macrophages Body Water

Organisms9

Cattle Mice, Inbred C57BL Swine Rats, Wistar Rats, Sprague-Dawley Mice, Knockout Rats, Inbred Strains Cocos Rabbits

Diseases19

Embolism, Fat Body Weight Obesity Fat Necrosis Lipid Metabolism Disorders Insulin Resistance Weight Gain Hyperlipidemias Weight Loss Diabetes Mellitus, Type 2 Arteriosclerosis Atherosclerosis Disease Models, Animal Metabolic Syndrome X Cardiovascular Diseases Lipodystrophy Fatty Liver Inflammation Lipid Metabolism, Inborn Errors

Chemicals and Drugs109

Lipids Fats Dietary Fats Lipid A Lipid Bilayers Lipid Peroxides Fatty Acids Triglycerides Cholesterol Phospholipids Fats, Unsaturated Dietary Fats, Unsaturated Phosphatidylcholines Liposomes Lipoproteins Fat Emulsions, Intravenous Dietary Carbohydrates Fatty Acids, Nonesterified Insulin Phosphatidylglycerols Cholesterol, HDL Cholesterol, LDL Blood Glucose Glycolipids Plant Oils Membranes, Artificial Fat Substitutes Fatty Acids, Monounsaturated Dimyristoylphosphatidylcholine 1,2-Dipalmitoylphosphatidylcholine Membrane Proteins Lipase Leptin Sphingomyelins Soybean Oil Unilamellar Liposomes Malondialdehyde Glucose Lipoproteins, LDL Antioxidants Oleic Acid Emulsions Fatty Acids, Unsaturated Linoleic Acid Thiobarbituric Acid Reactive Substances Butter Cholesterol, Dietary Corn Oil Apolipoproteins Oils Carrier Proteins Glycerides Oleic Acids Apolipoproteins B Lipoproteins, HDL Glycerol Dietary Proteins Aldehydes Fish Oils Linoleic Acids Water Phosphatidylserines Triolein Apolipoprotein A-I Galactolipids Hypolipidemic Agents Detergents beta-Cyclodextrins Ceramides Diglycerides Glycerophospholipids Sphingolipids Lipoprotein Lipase Palmitic Acids Micelles Lipoproteins, VLDL Sterols Chylomicrons Proteins RNA, Messenger Safflower Oil Biological Markers Fatty Acids, Omega-3 Antigens, CD36 Apolipoproteins E Cardiolipins Phosphatidylinositols Fluorescent Dyes Adiponectin Esters Acyltransferases Bile Acids and Salts Apolipoproteins A Diacylglycerol O-Acyltransferase Lysophosphatidylcholines Lipopolysaccharides Docosahexaenoic Acids Glyceryl Ethers Linoleic Acids, Conjugated Anticholesteremic Agents G(M1) Ganglioside PPAR gamma Peptides Octoxynol Ion Channels Fatty Acid-Binding Proteins Acetates Sterol Regulatory Element Binding Protein 1 Laurates

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Body Fat Distribution Body Weight Obesity Adiposity Chromatography, Thin Layer Body Mass Index Diet, Fat-Restricted Magnetic Resonance Spectroscopy Models, Biological Absorptiometry, Photon Anthropometry Chromatography, Gas Random Allocation Skinfold Thickness Organ Size Microscopy, Electron Body Constitution Calorimetry, Differential Scanning Risk Factors Models, Chemical Models, Molecular Cross-Over Studies Spectrometry, Fluorescence Calorimetry, Indirect Glucose Tolerance Test Mass Spectrometry Analysis of Variance Regression Analysis Microscopy, Fluorescence Disease Models, Animal Cross-Sectional Studies Chromatography, High Pressure Liquid Lipectomy Reference Values Diet, Reducing Gas Chromatography-Mass Spectrometry

Psychiatry and Psychology2

Fasting Feeding Behavior

Phenomena and Processes64

Lipid Metabolism Lipid Peroxidation Body Fat Distribution Body Composition Body Weight Obesity Diet Energy Intake Membrane Fluidity Adiposity Energy Metabolism Lipolysis Eating Insulin Resistance Body Mass Index Oxidation-Reduction Lipid Mobilization Weight Gain Diet, High-Fat Time Factors Diet, Fat-Restricted Molecular Conformation Kinetics Phase Transition Temperature Fasting Oxidative Stress Postprandial Period Signal Transduction Skinfold Thickness Organ Size Biological Transport Amino Acid Sequence Protein Binding Molecular Structure Body Constitution Weight Loss Lipogenesis Biophysical Phenomena Lactation Dose-Response Relationship, Drug Gene Expression Regulation Surface Properties Adipogenesis Animal Nutritional Physiological Phenomena Phenotype Aging Hydrogen-Ion Concentration Exercise Hydrophobic and Hydrophilic Interactions Homeostasis Mutation Sex Characteristics Protein Transport Thermodynamics Diffusion Particle Size Structure-Activity Relationship Protein Structure, Tertiary Solubility Diet, Reducing Carbohydrate Metabolism Acylation Oxygen Consumption

Disciplines and Occupations1

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture21

Dietary Fats Lipid Bilayers Dietary Fats, Unsaturated Liposomes Dietary Carbohydrates Membranes, Artificial Fat Substitutes Meat Soybean Oil Unilamellar Liposomes Animal Feed Butter Corn Oil Milk Dietary Proteins Detergents Dietary Fiber Safflower Oil Dietary Supplements Octoxynol Food

Information Science2

Molecular Sequence Data Amino Acid Sequence

Health Care10

Body Mass Index Anthropometry Temperature Random Allocation Risk Factors Cross-Over Studies Analysis of Variance Regression Analysis Cross-Sectional Studies Sex Factors

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lipids Lipid Metabolism Fats Dietary Fats Lipid A Lipid Bilayers Lipid Peroxidation Fat Body Lipid Peroxides Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Body Fat Distribution Abdominal Fat Fatty Acids Triglycerides Cholesterol Phospholipids Embolism, Fat Body Composition Fats, Unsaturated Membrane Microdomains Dietary Fats, Unsaturated Phosphatidylcholines Body Weight Obesity Liposomes Liver Diet Fat Necrosis Energy Intake Lipoproteins Fat Emulsions, Intravenous Subcutaneous Fat, Abdominal Membrane Fluidity Lipid Metabolism Disorders Adiposity Cell Membrane Energy Metabolism Dietary Carbohydrates Chromatography, Thin Layer Fatty Acids, Nonesterified Insulin Phosphatidylglycerols Lipolysis Cholesterol, HDL Cholesterol, LDL Blood Glucose Glycolipids Plant Oils Eating Membranes, Artificial Insulin Resistance Fat Substitutes Body Mass Index Oxidation-Reduction Meat Adipocytes Fatty Acids, Monounsaturated Dimyristoylphosphatidylcholine Lipid Mobilization Weight Gain 1,2-Dipalmitoylphosphatidylcholine Diet, High-Fat Time Factors Diet, Fat-Restricted Hyperlipidemias Membrane Proteins Magnetic Resonance Spectroscopy Lipase Cattle Molecular Conformation Muscle, Skeletal Leptin Models, Biological Sphingomyelins Soybean Oil Unilamellar Liposomes Malondialdehyde Kinetics Absorptiometry, Photon Mice, Inbred C57BL Molecular Sequence Data Glucose Lipoproteins, LDL Antioxidants Phase Transition Anthropometry Oleic Acid Temperature Emulsions Fatty Acids, Unsaturated Linoleic Acid Animal Feed Thiobarbituric Acid Reactive Substances Butter Cholesterol, Dietary Corn Oil Apolipoproteins Oils

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