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LipidsDrying oilsOils and fatsCarbohydratesTriglyceridesLipaseLipolysisOxidationDigestion and absorptionStarchAlkalineDietaryFatty acids and glycerolGlycerolAbsorption of fatMoleculesProteinAcid and organic fat resistantCatalystsEnzymeBreakdownNutritionalOrganicEsterCarbohydrateFecalExtractDeterminationNeutralNutrientsProcessDietNaturallyIncreasesWaterContentFunctionalAccumulationVegetableEffectsDietsEnergyIncreaseBodyCalorieFood

Lipids4

• Complex matrices such as food typically require acid hydrolysis prior to solvent extraction, to free bound lipids and to facilitate the extraction. (buchi.com)
• Most of the structures that make up animals, plants and microbes are made from four basic classes of molecules: amino acids, carbohydrates, nucleic acid and lipids (often called fats). (wikipedia.org)
• They aid in diagnosing acute pancreatitis and other gastrointestinal diseases through blood testing and help with pancreatic enzyme replacement therapy (PERT) by breaking down fats into lipids. (globenewswire.com)
• Glycerol is a component of lipids (fats and oils) and phospholipids or glycolipids, from which is obtained by hydrolysis or transesterification. (famresri.org)

Drying oils1

• Polyunsaturated fatty acids are precursors to and are derived from polyunsaturated fats, which include drying oils. (wikipedia.org)

Oils and fats4

• Lipase enzymes play a crucial role in breaking down oils and fats into their basic components, such as fatty acids and glycerol. (globenewswire.com)
• The international trade in oils and fats increases every year in volume and diversity. (cultofsea.com)
• Individual sources available are however incomplete and it was therefore proposed by PORIM at the 1983 AOCS world conference on the processing of Oils and Fats at The Hague. (cultofsea.com)
• The term "supercritical fluid extraction" (SFE) in the field of oils and fats processing often brings to mind a technology that emerged in the early 1980s as a potential replacement for hexane extraction of commodity seed oils [1]. (aocs.org)

Carbohydrates6

• ATP synthesis requires energy from carbohydrates, proteins, and fats. (beforethemusicdies.com)
• When less alpha amylase enzyme is available, there is a greater potential for more carbohydrates (primarily starchy carbohydrates) to be excreted from the body instead of being assimilated into sugars and stored as body fat. (hammernutrition.com)
• of starchy carbohydrates from being absorbed and turned into stored fat. (hammernutrition.com)
• A largely overlooked factor may be enzymes-biological catalysts that are essential to break down protein, fat, and carbohydrates and assimilate important nutrients from food. (metagenics.com)
• Up to 1 in 4 Americans suffer from digestive discomfort that affects daily living.1 A largely overlooked factor may be enzymes-biological catalysts that are essential to break down protein, fat, and carbohydrates and assimilate important nutrients from food. (metagenics.com)
• These agents lower postprandial glucose by slowing glucose absorption and delaying the hydrolysis of ingested complex carbohydrates and disaccharide. (medscape.com)

Triglycerides3

• by inhibiting the hydrolysis of triglycerides, Orlistat reduces the absorption of fat from food to achieve weight loss. (frontiersin.org)
• Fat tissue constitutes 20 to 25% of human body weight being an energy storage container, in the form of triglycerides. (sciencedaily.com)
• Pancreatic Lipase hydrolyses insoluble, emulsified triglycerides into diglycerides, monoglycerides and free fatty acids in the intestine. (biogenex.com)

Lipase7

• The liquid segment dominated the market in 2022, as liquid lipase is preferred for milk fat hydrolysis and is used in flavor enhancers and coffee whiteners. (globenewswire.com)
• Enzyme activity begins in the mouth where salivary amylase, lingual lipase, and ptyalin initiate starch and fat digestion. (metagenics.com)
• In the stomach, hydrochloric acid activates pepsinogen to pepsin, which breaks down protein, and gastric lipase begins the hydrolysis of fats. (metagenics.com)
• Lipase is an enzyme that assists in the hydrolysis of fats. (goldbio.com)
• Lysosomal acid lipase (LAL), in particular, is required for the hydrolysis of cholesterol esters which are then delivered into the lysosome. (goldbio.com)
• Begin with 1,000 lipase units/kg of body weight per meal for children less than age 4 years to a maximum of 2,500 lipase units/kg of body weight per meal (or less than or equal to 10,000 lipase units/kg of body weight per day), or less than 4,000 lipase units/g fat ingested per day. (nih.gov)
• inhibits lipase and fat digestion. (msdmanuals.com)

Lipolysis3

• To get a bit technical really quickly, the process of metabolizing fat is called lipolysis. (popcrush.com)
• The first step of lipolysis is hydrolysis, which happens when water molecules interact with fats. (popcrush.com)
• Enhancing the breakdown ("burning") of fat - Raspberry ketone increases a process known as norepinephrine-induced lipolysis, and supplementation with raspberry ketone results in a higher secretion of the hormone adiponectin. (hammernutrition.com)

Oxidation3

• Bee bread samples of stingless bee ( Heterotrigona itama ) collected from Kelantan (east coast), Selangor (central) and Perak (northern) regions of Malaysia were subjected to nutritional analysis using standard hydrolysis and oxidation methods. (ijpsonline.com)
• Objective: This study aimed to compare the influence of a high carbohydrate meal versus high-fat meal on the oxidation of substrates during an exercise incremental test. (bvsalud.org)
• A pre-test high-fat meal in untrained individuals was shown to be a modulating factor of total oxidized fats throughout the exercise, although it did not exert a significant effect on the rate of this oxidation over time. (bvsalud.org)

Digestion and absorption2

• LYSOFORTE ® is a lysophospholipid based nutritional emulsifier designed to enhance digestion and absorption of energy-rich feed ingredients, including fats, oils and fat-soluble nutrients in livestock and poultry feeds. (kemin.com)
• LYSOFORTE optimizes the use of fats and oils in the diet by supporting digestion and absorption. (kemin.com)

Starch2

• Maltodextrin is a byproduct of starch hydrolysis and is used in the food processing industry to disperse and stabilize high-fat ingredients. (bakersjournal.com)
• Starch based fat replacer produced by controlled acid hydrolysis of corn starch. (drugfuture.com)

Alkaline2

• The H6 Automatic Hydrolysis Fat Detector combines the acid hydrolysis method, the alkaline hydrolysis method (Rozier-Gottlieb method), the Babcock method and the Geber method. (hiyipro.com)
• Alkaline hydrolysis of fats followed by acidification is expensive. (wikipedia.org)

Dietary4

• Contrary to conventional advice, an evaluation of evidence from 1966-1973 pertaining to the health impacts of replacing dietary saturated fat with linoleic acid found that participants in the group doing so had increased rates of death from all causes, coronary heart disease, and cardiovascular disease. (wikipedia.org)
• It is a 56kDa protein secreted by pancreas which is essential for the efficient digestion of dietary fats. (biogenex.com)
• With a nutritional matrix to deliver feed cost savings by reformulating diets through reducing the inclusion of dietary fats and oils. (kemin.com)
• Dr. Elsey's wet food is less groundbreaking, but sticks to carnivorous dietary principles with high meat inclusions, moderate fat content, and minimal carbohydrate content. (cats.com)

Fatty acids and glycerol1

• When the body uses its fat stores, the first splits into fatty acids and glycerol, the latter is converted into glucose in the liver becoming a source of energy for cellular metabolism. (famresri.org)

Glycerol2

• Fatty acid glycerides have a common metabolic fate that involves stepwise hydrolysis to the carboxylic acid and glycerol. (europa.eu)
• Interesterification of fats, which may be carried out by random and directed, chemical or enzymatic processes, rearranges fatty acids on their glycerol moiety within the triacylglycerols (TAG) species, thereby changing their TAG structure [stereospecific ( sn )-positional composition] and their melting properties [ 1 ]. (springer.com)

Absorption of fat1

• Decreased fat absorption and storage - Raspberry ketone assists in inhibiting a primary step in the absorption of fat, trioleoylglycerol hydrolysis. (hammernutrition.com)

Molecules1

• SFA is mainly present in the sn -1 and sn -3 positions of TAG molecules in vegetable oils, but in animal fats, they are predominantly in the sn -2 position. (springer.com)

Protein6

• Tilapia fish is nutritious and forms a healthy part of a balanced diet that is high in protein (16-25%), low in fat (0.5-3.0%) and substitutes well in any seafood recipe. (scialert.net)
• 2015). Determining the composition of protein, carbohydrate, moisture, fat, and ash in raw EBN is essential for various purposes, including the hydrolysis process for the extraction of its valuable components. (researchgate.net)
• NIH Rat & Mouse/Auto 11F 19.7% Protein, 12.2% Fat (ether extract), 13.1% Fat (acid hydrolysis), 4% Fiber, 6.3% Ash. (mmpc.org)
• It contains fat, water, carbohydrate, protein and ash with the major components being water and fat ( Tansakul and Chaisawang, 2005 ). (scialert.net)
• The reason for the instability is that the protein content and quality in coconut milk is not sufficient to stabilize the fat globules ( Monera and del Rosario, 1982 ). (scialert.net)
• The coconut supplements were not equi-caloric and had different fat, fiber, and protein content. (who.int)

Acid and organic fat resistant1

• Oil, acid and organic fat resistant. (australianboot.com)

Catalysts1

• The high temperature and counter-current flow allow for a high degree of hydrolysis without catalysts. (crowniron.com)

Enzyme1

• The typical indications for starting enzyme replacement therapy are progressive weight loss and steatorrhea, defined as at least 7-15 g of fecal fat per day. (medscape.com)

Breakdown6

• A breakthrough study shows that fat tissue is innervated and that direct stimulation of neurons in fat is sufficient to induce fat breakdown. (sciencedaily.com)
• However, it was largely unknown until now, how the brain signals back to the fat tissue to induce fat breakdown. (sciencedaily.com)
• Portugal), in collaboration with Jeffrey Friedman's group at Rockefeller University (USA), has shown that fat tissue is innervated and that direct stimulation of neurons in fat is sufficient to induce fat breakdown. (sciencedaily.com)
• Low leptin levels increase appetite and lower basal metabolism, whereas high leptin levels blunt appetite and promote fat breakdown. (sciencedaily.com)
• Roksana Pirzgalska, a doctorate student in Domingos' laboratory and co-first author of the study explains: "We used a powerful technique called optogenetics, to locally activate these sympathetic neurons in fat pads of mice, and observed fat breakdown and fat mass reduction. (sciencedaily.com)
• Without these neurons, leptin is unable to drive fat-breakdown. (sciencedaily.com)

Nutritional2

• Increasing the quantity of fat in the kibble's coating is the simplest way of increasing palpability, although this strategy may be counterproductive to the nutritional strategy. (ivis.org)
• With respect to lipid matter and food analysis, three main themes emerged: (i) application for total fat/oil content as a replacement for Soxhlet-based methods, (ii) extraction of trace analytes followed by fractionation of lipid-containing material, and later (iii) assays compatible with the demands of the US Nutritional Labeling and Education Act of 1990. (aocs.org)

Organic1

• It is only slightly soluble in water, but may dissolve in organic solvents and fats. (who.int)

Ester1

• a) Explain why we speak of acidic hydrolysis of an ester as acid-catalyzed, but of basic hydrolysis as base-promoted. (quizlet.com)

Carbohydrate1

• Randomly, they received a high carbohydrate meal or a high-fat meal, receiving the other one in the next protocol. (bvsalud.org)

Fecal1

• Exocrine pancreas failure or pancreatic insufficiency results in steatorrhoea or steatorrhea, where increased fat excretion is seen in fecal samples. (biogenex.com)

Extract1

• We examined the effects of Lancemaside A and aglycon, its acid hydrolysis product from Lancemaside A, isolated from Codonopsis lanceolata water extract on triglyceride and free fatty acid in primary cultured adipocytes from obese rats fed high calorie high fat diet. (thieme-connect.com)

Determination2

• Fat determination is one of the key analyses performed in the food industry. (buchi.com)
• It is suitable for the determination of total fat and fatty acids (including free and bound fat) in solid, semi-solid and liquid samples. (hiyipro.com)

Neutral2

• A neutral fat contains. (flashcardmachine.com)
• 98%) hydrolysis of neutral oil feed. (crowniron.com)

Nutrients1

• LYSOFORTE features a three-step mode of action that supports the emulsification, hydrolysis and absorption of fats, oils and fat-soluble nutrients in feed. (kemin.com)

Process3

• This process is called ATP hydrolysis. (beforethemusicdies.com)
• The process of random interesterification is extensively used by the food industry to create fats with desirable functional characteristics for use in spreads and bakery products. (springer.com)
• This process avoids the use of trans fatty acids and results in a fat with a lower saturated fatty acid (SFA) content than traditional hard fats. (springer.com)

Diet6

• Some fat is needed in the diet, but it is usually considered that fats should not be consumed excessively, unsaturated fats should be preferred, and saturated fats in particular should be limited. (wikipedia.org)
• Fatty acid glycerides constitute a large part of the fat content within human diet. (europa.eu)
• The dosage of Zenpep should be individualized based on clinical symptoms, the degree of steatorrhea (fat in stool ) present, and the fat content of the diet. (rxlist.com)
• Rodent Hig Fat Diet. (mmpc.org)
• Animals (6-week old male Sprague-Dawley rats) were administered a 60% high-fat diet for 6 weeks and adipocyte isolated from apididymal fat [1]. (thieme-connect.com)
• Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet. (lu.se)

Naturally2

• Fatty acids are aliphatic monocarboxylic acids liberated from naturally occurring fats and oils by hydrolysis. (yeastgenome.org)
• The dog is naturally attracted to food with a high fat content. (ivis.org)

Increases1

• Dose increases, if required, should occur with careful monitoring of body weight and stool fat content. (globalrph.com)

Water2

• According to Johns Hopkins University , our body can't metabolize fat or carbs without water. (popcrush.com)
• When dissolved in water, it first hydrolyses and then oxidizes to the less toxic sulfoxide and sulfone. (who.int)

Content3

• An easy and reliable procedure to determine the fat content in different food and feed matrices is presented below. (buchi.com)
• Sample from Perak had the highest content of fat. (ijpsonline.com)
• Both sub- and supercritical propane have also been used to produce food products, particularly those with a lowered fat content. (aocs.org)

Functional2

• Next, researchers used genetic engineered mice, whose sympathetic neurons could be activated by blue light, to assess the functional relevance of these fat projecting neurons. (sciencedaily.com)
• Interesterification of palm stearin and palm kernal (PSt/PK) is widely used by the food industry to create fats with desirable functional characteristics for applications in spreads and bakery products, negating the need for trans fatty acids. (springer.com)

Accumulation1

• Individuals with excess fat accumulation that can impair health are called overweight or obese. (frontiersin.org)

Vegetable1

• Biodiesel can also be made from waste vegetable oil and animal fat, but those are in minuscule supply. (wattsupwiththat.com)

Effects3

• Both of these effects - increased norepinephrine-induced lypolysis and higher levels of adiponectin - enhance fat metabolism. (hammernutrition.com)
• However, despite their widespread use, there has been little research on the health effects of the most commonly consumed palmitic acid-rich IE fats. (springer.com)
• Indeed, it is believed that differences in sn -positional composition between some animal and plant fats may explain their divergent effects on atherogenicity despite similar fatty acid compositions. (springer.com)

Diets1

• 2020). The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials. (kemin.com)

Energy2

• 9, 2021 A twin study indicates that the machinery responsible for energy handling in fat tissue is working poorly in obesity. (sciencedaily.com)
• Randomly interesterified (IE) fat blends rich in palmitic acid (used in the European market) and stearic acid (used in the North American market) are most commonly used by food manufacturers, and current intakes are estimated to be 2-10 % of daily energy intake. (springer.com)

Increase2

• Additionally, an increase in adiponectin (mention earlier) not only results in increased metabolism of fat, it also is associated with a decrease in fat storage. (hammernutrition.com)
• Lysophospholipids (LPLs) in LYSOFORTE increase the efficiency of each step of fat digestion. (kemin.com)

Body2

• Twenty years ago Jeffrey Friedman and colleagues identified the hormone leptin, which is produced by fat cells in amounts that are proportional to the amount of fat, and informs the brain about how much fat is available in the body. (sciencedaily.com)
• Dronedarone has low potential for bioaccumulation, as indicated by a whole fish steady state total radioactive residue (TRR) BCF of 466 and a steady state dronedarone BCF of 134 at the highest test concentration of 11 µg/L. Normalized to 6% body fat, this results in a whole fish TRR BCF of 730 and a Dronedarone BCF of 210. (janusinfo.se)

Calorie1

• Fat substitute for reduced calorie foods. (drugfuture.com)

Food1

• Previous studies have reported reduced postprandial lipaemia, an independent risk factor for CVD, following interesterified (IE) palmitic and stearic acid-rich fats that are not currently widely used by the food industry. (springer.com)