Fats salt remain butter. Medical search. Frequent questions

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Anatomy23

Fat Body Intra-Abdominal Fat Subcutaneous Fat Adipose Tissue Abdominal Fat Milk Salt Gland Feces Subcutaneous Fat, Abdominal Nuts Liver Thoracic Duct Adipocytes Viscera Muscle, Skeletal Abdomen Adipose Tissue, Brown Bile Body Water Kidney Adipose Tissue, White Plant Roots Pericardium

Organisms17

Arachis hypogaea Cacao Sapotaceae Rosmarinus Helianthus Cattle Vegetables Rats, Inbred Strains Salt-Tolerant Plants Rats, Sprague-Dawley Salmonella Mesocricetus Swine Mice, Inbred C57BL Rats, Inbred Dahl Cocos Rats, Wistar

Diseases18

Embolism, Fat Body Weight Salmonella Food Poisoning Fat Necrosis Obesity Weight Gain Hypercholesterolemia Insulin Resistance Hypertension Weight Loss Fatty Liver HIV-Associated Lipodystrophy Syndrome Obesity, Abdominal Lipodystrophy Thinness Goiter, Endemic Malabsorption Syndromes Overweight

Chemicals and Drugs82

Salts Dietary Fats Fats Margarine Plant Oils Bile Acids and Salts Corn Oil Fatty Acids Fats, Unsaturated Lipids Soybean Oil Flavoring Agents Dietary Fats, Unsaturated Sodium Chloride Triglycerides Linoleic Acids, Conjugated Trans Fatty Acids Fatty Acids, Monounsaturated Stearic Acids Cholesterol Diacetyl Butter Sodium Chloride, Dietary Aflatoxin M1 Oils Lipoproteins Oleic Acids Dietary Carbohydrates Food Preservatives Fish Oils Diatomaceous Earth Cholesterol, Dietary Cholesterol, LDL Fatty Acids, Unsaturated Blood Glucose Cholesterol, HDL Insulin Oleic Acid Chylomicrons Theobromine Linoleic Acid Fat Substitutes Apolipoproteins Phospholipids Fat Emulsions, Intravenous Leptin Plant Extracts Iodine Taurocholic Acid Sodium Dietary Proteins Fatty Acids, Nonesterified Lipoproteins, LDL Water Potassium Chloride Lipase Taurodeoxycholic Acid Glucose Deoxycholic Acid Glycocholic Acid Tetrazolium Salts Dietary Sucrose RNA, Messenger Safflower Oil Electrolytes Desoxycorticosterone Glycerol Bromides Potassium Taurochenodeoxycholic Acid Anions Proteins Sucrose Chlorides Solutions Adiponectin Quaternary Ammonium Compounds Micelles Culture Media Ions Triolein Aldosterone

Analytical, Diagnostic and Therapeutic Techniques and Equipment43

Body Fat Distribution Food Analysis Cross-Over Studies Body Weight Diet, Fat-Restricted Obesity Adiposity Diet Surveys Random Allocation Analysis of Variance Risk Factors Body Mass Index Diet, Sodium-Restricted Discriminant Analysis Absorptiometry, Photon Anthropometry Skinfold Thickness Blood Pressure Chromatography, High Pressure Liquid Questionnaires Body Constitution Case-Control Studies Spectrum Analysis Organ Size Electrophoresis, Gel, Pulsed-Field Double-Blind Method Lipectomy Calorimetry, Indirect Regression Analysis Cross-Sectional Studies Diet, Reducing Basal Metabolism Obesity, Abdominal Glucose Tolerance Test Thinness Linear Models Models, Biological Magnetic Resonance Spectroscopy Breeding Culture Media Models, Molecular Waist-Hip Ratio Overweight

Psychiatry and Psychology6

Food Habits Food Preferences Taste Feeding Behavior Appetite Fasting

Phenomena and Processes73

Diet Body Fat Distribution Hydrogenation Body Weight Postprandial Period Body Composition Energy Intake Lipid Metabolism Diet, Fat-Restricted Eating Salt-Tolerance Obesity Biological Availability Weight Gain Taste Intestinal Absorption Adiposity Digestion Energy Metabolism Isomerism Salinity Time Factors Body Mass Index Diet, Sodium-Restricted Osmolar Concentration Oxidation-Reduction Lipid Peroxidation Insulin Resistance Skinfold Thickness Diet, High-Fat Lipolysis Blood Pressure Particle Size Hydrogen-Ion Concentration Body Constitution Kinetics Organ Size Weight Loss Stress, Physiological Animal Nutritional Physiological Phenomena Lactation Appetite Fasting Osmotic Pressure Adaptation, Physiological Phenotype Amino Acid Sequence Sex Characteristics Dose-Response Relationship, Drug Exercise Electric Impedance Diet, Reducing Basal Metabolism Obesity, Abdominal Water-Electrolyte Balance Nutritive Value Thinness Aging Wetlands Solubility Breeding Adipogenesis Oxygen Consumption Drinking Gene Expression Regulation, Plant Thermogenesis Base Sequence Nutritional Status Homeostasis Mutation Waist-Hip Ratio Overweight Biological Transport

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Technology, Industry, Agriculture35

Dietary Fats Margarine Arachis hypogaea Corn Oil Cheese Soybean Oil Flavoring Agents Dairy Products Dietary Fats, Unsaturated Food Analysis Butter Milk Food Contamination Dietary Carbohydrates Food Handling Helianthus Bread Food Preservatives Food Packaging Food Preservation Meat Food Microbiology Food Cooking Nuts Eggs Fat Substitutes Vegetables Animal Feed Dietary Proteins Dietary Fiber Dietary Sucrose Safflower Oil Nutritive Value Dietary Supplements

Information Science4

Questionnaires Molecular Sequence Data Amino Acid Sequence Base Sequence

Health Care21

Cross-Over Studies Food Contamination Food Microbiology Diet Surveys Random Allocation Analysis of Variance Risk Factors Body Mass Index Discriminant Analysis Anthropometry Questionnaires Case-Control Studies Double-Blind Method Disease Outbreaks Regression Analysis Cross-Sectional Studies Nutritive Value Sex Factors Linear Models Wetlands Nutritional Status

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Salts Dietary Fats Fats Margarine Plant Oils Arachis hypogaea Bile Acids and Salts Fat Body Corn Oil Fatty Acids Cacao Fats, Unsaturated Cheese Intra-Abdominal Fat Subcutaneous Fat Lipids Adipose Tissue Soybean Oil Flavoring Agents Dairy Products Diet Body Fat Distribution Abdominal Fat Dietary Fats, Unsaturated Sodium Chloride Triglycerides Sapotaceae Linoleic Acids, Conjugated Trans Fatty Acids Fatty Acids, Monounsaturated Stearic Acids Hydrogenation Food Analysis Embolism, Fat Cholesterol Cross-Over Studies Diacetyl Rosmarinus Body Weight Butter Postprandial Period Sodium Chloride, Dietary Milk Body Composition Aflatoxin M1 Oils Lipoproteins Oleic Acids Energy Intake Food Contamination Salt Gland Dietary Carbohydrates Food Handling Helianthus Salmonella Food Poisoning Bread Food Preservatives Food Packaging Feces Lipid Metabolism Diet, Fat-Restricted Eating Food Preservation Fish Oils Food Habits Meat Fat Necrosis Salt-Tolerance Diatomaceous Earth Cholesterol, Dietary Cholesterol, LDL Food Microbiology Food Fatty Acids, Unsaturated Obesity Subcutaneous Fat, Abdominal Blood Glucose Cholesterol, HDL Biological Availability Cooking Nuts Insulin Weight Gain Eggs Oleic Acid Chylomicrons Liver Thoracic Duct Food Preferences Theobromine Taste Intestinal Absorption Adiposity Diet Surveys Cattle Linoleic Acid Digestion Fat Substitutes Random Allocation Energy Metabolism

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