Safflower OilCarthamus tinctoriusPlant OilsOilsFish OilsDietary FatsCocosDietary Fats, UnsaturatedFatsFatty AcidsFatty Acids, EssentialLinseed OilLinoleic AcidSoybean OilButterFatty Acids, UnsaturatedOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesVegetablesFatty Acids, Omega-6Fatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsFats, UnsaturatedCholesterolDietLiverOleic AcidsLinolenic AcidsPhospholipidsFetal ResorptionLinoleic Acids, ConjugatedFood Service, HospitalLipidsLipid MetabolismLettuceCorn OilFood HandlingFood MicrobiologyProfessional CorporationsAdipose TissueOleic AcidSeedsgamma-Linolenic AcidFoodborne DiseasesEicosapentaenoic AcidFood AnalysisDietary SupplementsBody WeightFuel OilsLinoleoyl-CoA DesaturaseRats, Inbred StrainsCondimentsMineral OilLipoproteinsFood ContaminationFatty Acid DesaturasesParenteral Nutrition, TotalAnimal FeedRestaurantsPerseaTransplantation, HeterotopicThromboxanes