MealsAuthoritarianismPermissivenessMenu PlanningFeeding BehaviorAdolescent Nutritional Physiological PhenomenaFamily RelationsFamilyFast FoodsParent-Child RelationsFood HabitsParentingChild Nutritional Physiological PhenomenaBulimiaSocial ChangeParentsMinnesotaEatingVegetablesSocial EnvironmentEnergy IntakeFruitCross-Sectional StudiesAttitudePostprandial PeriodSocioeconomic FactorsObesityBody Mass IndexEnvironmentFoodHispanic AmericansAnimal FeedLinear ModelsDietary ProteinsSoybeansSatiationDigestionFish ProductsDietary CarbohydratesSatiety ResponseDietCross-Over StudiesNutritive ValueDietary FatsAnimal Nutritional Physiological PhenomenaHungerBlood GlucoseAppetiteRandom AllocationFood ServicesFastingIntestinal AbsorptionZea maysInsulinFood, FortifiedDietary FiberSwineFood PreferencesBiological AvailabilityCottonseed OilStomachFood AnalysisWeight GainNitrogenGastrointestinal MotilityLunchCholecystokininAmino AcidsPhytic AcidGastrointestinal TransitRumenBreadGlycemic IndexFood, FormulatedBody WeightEnergy MetabolismMeatTriglyceridesFood HandlingTime Factors6-PhytaseArea Under CurveGastrointestinal ContentsDuodenumGastric Inhibitory PolypeptideVegetable ProteinsFeathersAbsorptionAppetite RegulationCerealsGlucagon-Like Peptide 1BreakfastSoybean ProteinsGastric JuiceGhrelinIleumPeptide YYCattleWeaningFermentation