Members of the genus Ectobacillus can be aerobic or facultatively anaerobic. (wikipedia.org)
Members of this genus are gener- Leucine Threonine dehydratase ally Gram-positive, rod-shaped, endospore-forming, aerobic or facultatively anaerobic bacteria. (sagepub.com)
Corynebacteria (from the Greek words koryne, meaning club, and bacterion, meaning little rod) are gram-positive, catalase-positive, aerobic or facultatively anaerobic, generally nonmotile rods. (medscape.com)
Enterobacteriaceae Enterobacteriaceae A family of gram-negative, facultatively anaerobic, rod-shaped bacteria that do not form endospores. (lecturio.com)
Lactobacillus is a genus of rod-shaped, facultatively anaerobic or microaerophilic bacteria found in association with animal guts and other tissues. (fieldofscience.com)
Genus10
Ectobacillus is a genus of Gram-positive (with the exception of Ectobacillus funiculus, which is Gram-negative), rod-shaped bacteria in the family Bacillaceae within the order Bacillales. (wikipedia.org)
The genus Bacillus comprises a large number of phylogenetically unrelated bacteria species with a diverse range of biochemical characteristics. (wikipedia.org)
Comparative genomic analyses and phylogenetic studies have set out to clarify the complex taxonomic relationship of this genus, resulting in the transfer of many species into novel genera such as Virgibacillus, Solibacillus, Brevibacillus and Alteribacter. (wikipedia.org)
1991). The genus Paenibacillus was firstly proposed as a new group of bacilli by Ash et al. (sagepub.com)
Nowadays, numerous members of the genus Paenibacillus have been isolated from various environments with very diverse biochemical functions (Zhang et al. (sagepub.com)
2014). In our previous study, we isolated a novel species of the genus Paenibacillus from the traditional solid-state acetic acid * Lixin Luo fermentation culture of Chinese cereal vinegar and designated [email protected] as Paenibacillus aceti L14 (Li et al. (sagepub.com)
A genus of gram-negative, aerobic, rod-shaped bacteria, in the family BURKHOLDERIACEAE, that are mobile by means of peritrichous FLAGELLA. (lookformedical.com)
accepting all species that are able to form endospores in aerobic conditions). (wikipedia.org)
Ribosomal1
1995. Relationship of a novel bacterial fish pathogen to Streptobacillus moniliformis and the fusobacteria group, based on 16S ribosomal RNA analysis. (fieldofscience.com)
CO-utilizing microorganisms include aerobic bacteria, phototrophic purple nonsulfur bacteria, acetogens, methanogens, and hydrogenogenic bacteria and archaea, as well as sulfate-reducing prokaryotes (SRP) [ 1 , 2 ]. (hindawi.com)
A species of gram-negative rod-shaped bacteria found ubiquitously and formerly called Comamonas acidovorans and Pseudomonas acidovorans. (lookformedical.com)
Protein1
Primig, M.: Integrated RNA- and protein profiling of fermentation and respiration in diploid budding yeast provides insight into nutrient control of cell growth and development. (tu-dresden.de)
Soil1
A gram-negative, facultatively chemoautotrophic bacterium, formerly called Wautersia eutropha, found in water and soil. (lookformedical.com)
Found2
pMOL28 contains a backbone of maintenance and transfer genes resembling those found in plasmid pSym of C. taiwanensis and plasmid pHG1 of C. eutrophus, suggesting that they belong to a new class of plasmids. (lookformedical.com)
The Lactobacillales are a group of acid-tolerant, low-G+C bacteria, commonly found in decomposing plants and milk products, that obtain energy through the fermentation of carbohydrates to produce lactic acid. (fieldofscience.com)
Host2
When DNA of the phage integrates into the host bacteria's genetic material, the bacteria develop the capacity to produce this polypeptide toxin. (medscape.com)
Historically, the evolutionary trajectory of organisms is believed to have commenced from a singular prokaryotic ancestor, akin to contemporary bacteria. (microbiologynote.com)
The prokaryotic generic names Thalassobius Arahal et al. (bvsalud.org)
Phage4
When DNA of the phage integrates into the host bacteria's genetic material, the bacteria develop the capacity to produce this polypeptide toxin. (medscape.com)
The phenomenon by which a temperate phage incorporates itself into the DNA of a bacterial host, establishing a kind of symbiotic relation between PROPHAGE and bacterium which results in the perpetuation of the prophage in all the descendants of the bacterium. (lookformedical.com)
Upon induction (VIRUS ACTIVATION) by various agents, such as ultraviolet radiation, the phage is released, which then becomes virulent and lyses the bacterium. (lookformedical.com)
Bacteriophages whose genetic material is RNA, which is single-stranded in all except the Pseudomonas phage phi 6 (BACTERIOPHAGE PHI 6). (lookformedical.com)
Commonly1
1997 ). The rice genotypes IR29 and FL478 are commonly used salt-sensitive and salt-tolerant controls, respectively (Walitang et al. (springeropen.com)
Bacterial2
A novel, Gram-stain-negative, aerobic, motile, catalase- and oxidase-negative bacterial strain, designated A2M4T, was isolated from the gut contents of a marine sandworm Alitta virens, collected from the eastern coast of the Republic of Korea. (bvsalud.org)
2015 ). Studies on the interactions of rice with bacterial endophytes also reveal complex microbial communities (Sun et al. (springeropen.com)
20181
2018 and 'Desulfobacterota' Waite et al. (bvsalud.org)
20221
2022 ). Rice plants have been found to establish intricate relationships with beneficial microbes from the soil and their phyllosphere forming endophytic plant-microbe associations that lead to enhanced plant growth and development (Sessitch et al. (springeropen.com)
Distinct1
As evolutionary processes ensued, diversification among these bacteria led to the emergence of distinct metabolic pathways. (microbiologynote.com)
Degree2
The reclassification is based on the degree of homology of RNA oligonucleotides between groups. (medscape.com)
Rice is generally very sensitive to moderately sensitive to salt stress, but some landraces and cultivars have attained a certain degree of salt tolerance (Gregorio et al. (springeropen.com)