• The enzymes in these studies include bacterial Sucrose Synthase and bacterial ADP-Glucose Pyrophosphorylase, which are important in biofuel production. (luc.edu)
  • Sucrose-phosphate synthase from Synechocystis sp. (wikipedia.org)
  • Studies on sucrose-phosphate synthase from rice leaves. (bio-protocol.org)
  • The first volume discusses feedstock aspects, enzymology, metabolism and genetic engineering of PHA biosynthesis. (routledge.com)
  • glucohydrolase, intestinal sucrase, sucrase(invertase)) is an enzyme with systematic name sucrose-α-D-glucohydrolase. (wikipedia.org)
  • The human sucrase-isomaltase is a dual-function enzyme with two GH31 domains, one serving as the isomaltase, the other serving as a sucrose α-glucosidase. (wikipedia.org)
  • In conclusion, implementing CVTC enhanced enzymatic activity in ß-amylase, SPS, and SS, facilitating starch degradation and sucrose synthesis, which contributed to the overall improvement in the sweetness of sweet potato tubers. (bvsalud.org)
  • The conspicuous absence of nearly all the nucleotide biosynthetic enzymes encoded by the alpha and gammaherpesviruses indicates the pos sibility that the betaherpesviruses are hyper dependent on cellular enzymology for nucleotide synthesis and metabo lism. (thrombin-inhibitor.com)
  • Contents of soluble sugar, sucrose, and glucose in the 6-BA-treated and ABA-treated leaves were significantly higher than those in the high-temperature controls. (notulaebotanicae.ro)
  • Sucrose hydrolysis by gelatin-immobilized inulinase from Kluyveromyces marxianus var. (edu.pe)
  • Fundamentals of Enzymology: The Cell and Molecular Biology of Catalytic Proteins (Third izd. (wikipedia.org)
  • Antioxidant enzymes gene expression and antihypertensive effects of seaweeds Ulva linza and Lessonia trabeculata in rats fed a high-fat and high-sucrose diet[J]. Journal of Applied Phycology, 2014, 26(1): 597-605. (aiijournal.com)
  • Procedures for the measurement of starch, starch damage (gelatinised starch), resistant starch and the amylose/amylopectin content of starch, β-glucan, fructan, glucomannan and galactosyl-sucrose oligosaccharides (raffinose, stachyose and verbascose) in plant material, animal feeds and foods are described. (megazyme.com)
  • Plasma membrane enriched preparations obtained from cultured human skin fibroblasts by differential centrifugation and sucrose density centrifugation techniques were found to contain a Mg2+-dependent Ca2+-stimulated ATPase activity. (nih.gov)
  • It covers microbial mixed culture processes and includes a strong industry-focused section with chapters on the economics of PHA production, industrial-scale PHA production from sucrose, next generation industrial biotechnology approaches for PHA production based on novel robust production strains, and holistic techno-economic and sustainability considerations on PHA manufacturing. (routledge.com)
  • Advances in Enzymology and Related Areas of Molecular Biology, Protein Evolution (Volume 75 izd. (wikipedia.org)
  • The effect of sucrose and resistant starch ('CrystaLean'--a retrograded, amylose starch) on human gut microflora and associated parameters was studied in human flora-associated (HFA) rats, colonized with microfloras from UK or Italian subjects, to determine whether such floras were affected differently by dietary carbohydrates. (nih.gov)
  • Concentrations of 3, 6, 9, 12 and 15% in liquid medium were used to evaluate the effect of sucrose. (ac.ir)
  • Carbohydrates are the main constituents of the plant and are most used in tissue culture medium, especially sucrose for growth and differentiation. (ac.ir)
  • Plant tissue that carries nutrients, especially sucrose, by turgor pressure. (bvsalud.org)
  • Sucrose is converted to glucose and glucose. (ac.ir)
  • Acidogenic activity and growth of Streptococcus mutans and of suspensions of dental plaque in the presence of glucose and sucrose]. (nih.gov)
  • The SDF fraction suppressed the elevation of blood glucose after oral sucrose ingestion in both non-diabetic and type 2 diabetic rats. (nih.gov)
  • Waterlogging markedly increased glucose and sucrose in shoots and roots of both species throughout the experimental period but greatly decreased polysaccharides, whilst salinity reduced all carbohydrate fractions. (fliphtml5.com)
  • The increased levels of glucose and sucrose concomitant with decreased polysaccharides might point to a block in their transport rather than from an over production. (fliphtml5.com)
  • In both the UK and Italian flora-associated rats, numbers of lactobacilli and bifidobacteria were increased 10-100-fold, and there was a concomitant decrease in enterobacteria when compared with sucrose-fed rats. (nih.gov)
  • Total remaining unabsorbed sucrose in the gastrointestinal tract of non-diabetic and type 2 diabetic rats, following oral sucrose loading (2 x 5 g/kg body weight) was significantly increased by T. foenum-graecum (0 x 5 g/kg body weight). (nih.gov)
  • The results obtained from this study showed that there is a significant difference between different concentrations of sucrose in terms of embryogenesis formation at different stages of embryogenesis. (ac.ir)
  • According to the comparison results, the concentration of 9% sucrose showed the highest amount of bipolar embryo among other different concentrations. (ac.ir)
  • Statistical results of photosynthetic pigments and anthocyanins showed that there was a significant difference between different concentrations of sucrose. (ac.ir)
  • It is noteworthy that high concentrations of sucrose are not only nutritional but also change the osmotic pressure in the culture medium. (ac.ir)
  • Increasing the level of sucrose also prevents rapid germination and helps the development of the root system. (ac.ir)
  • In the meantime, the capacity of sucrose to support embryonic growth is greater, so that increasing sugars such as sucrose increase the potential for embryogenesis. (ac.ir)