SucroseDietary SucroseCentrifugation, Density GradientSweetening Agentsbeta-FructofuranosidaseGlucosyltransferasesTasteFructoseStarchIsomaltoseCarbohydrate MetabolismFructansFood PreferencesSucraseDietary CarbohydratesCell FractionationGlucaric AcidCariogenic AgentsStreptococcus mutansMaltosePhloemPlant ProteinsMolecular WeightKineticsRaffinoseFructokinasesGlycoside HydrolasesSodium ChlorideTrehaloseHypertonic SolutionsTaste ThresholdGlucoseQuinineTaste PerceptionMicroscopy, ElectronSaccharinCarbohydratesAspartameMolecular Sequence DataCryoprotective AgentsDisaccharidesPlant LeavesCulture MediaOsmosisHydrogen-Ion ConcentrationSaccharumGene Expression Regulation, PlantUridine Diphosphate GlucoseDextranaseConditioning, OperantCell MembraneBiological TransportOsmolar ConcentrationGlucansTritiumWaterMembrane Transport ProteinsElectrophoresis, Polyacrylamide GelFeeding BehaviorSubcellular FractionsOsmotic PressureCarbon Isotopes