Lactic AcidEnergy MetabolismLactobacillusLactobacillaceaeModels, BiologicalLactobacillalesKineticsLeuconostocEnergy IntakePediococcusMolecular Sequence DataTime FactorsFermentationModels, MolecularEnergy TransferComputer SimulationLactatesLactobacillus plantarumLactococcusBinding SitesMutationLactococcus lactisFood MicrobiologyHydrogen-Ion ConcentrationLactobacillus acidophilusLactobacillus brevisLactobacillus delbrueckiiStreptococcus thermophilusLactobacillus caseiBifidobacteriumStreptococcaceaeProbioticsCheeseBacteriocinsBreadAcetic AcidFluorescence Resonance Energy TransferRNA, Ribosomal, 16SLactobacillus fermentumAcidosis, LacticAntibiosisThermodynamicsCultured Milk ProductsConservation of Energy ResourcesCulture MediaFood PreservationStreptococcusSolar EnergyIndustrial MicrobiologyWeissellaFood PreservativesL-Lactate DehydrogenaseGlucoseDNA, BacterialSequence Analysis, DNAWineMonocarboxylic Acid TransportersTemperatureGram-Positive Asporogenous RodsDNA, RibosomalOenococcusPhylogenySilageColony Count, MicrobialGlycolysisMeat ProductsCarbohydrate MetabolismRenewable EnergyAnaerobiosisNisinLactobacillus reuteriBacteriaFood PackagingGram-Positive CocciAerobiosisYogurtAcidsFood HandlingBacterial ProteinsCarboxylic AcidsMilkLactate DehydrogenasesWaste ProductsBody WeightAnimal FeedBasal MetabolismSodium AcetateOxygen ConsumptionEnergy DrinksPolymersEatingCacaoFatty Acids, VolatileSpecies SpecificityAlgorithmsAcidosisCalorimetry, IndirectAdenosine TriphosphateBioreactorsCarbon Dioxide