Emulsifying AgentsSucroseEmulsionsExcipientsNanospheresSoybean OilAntifoaming AgentsOilsPolysorbatesSurface-Active AgentsGum ArabicCocosArthrobacterHydrocarbonsParticle SizeFatsAlkanesDrug StabilityDrug CompoundingChemistry, PharmaceuticalDrug CarriersWaterDietary SucroseSolubilityCentrifugation, Density GradientSweetening Agentsbeta-FructofuranosidaseGlucosyltransferasesTasteFructose