Energy IntakeEnergy MetabolismEatingDietBody WeightDietary ProteinsDiet RecordsDietary CarbohydratesSatiety ResponseDietary FatsSatiationAppetiteFeeding BehaviorHungerBasal MetabolismBody CompositionDiet SurveysFood HabitsNutritional RequirementsEnergy TransferWeight GainFood PreferencesAppetite RegulationFoodDietary FiberBeveragesVegetablesBody Mass IndexNutrition AssessmentAnimal FeedNutritional StatusNutritive ValueObesityCalorimetry, IndirectLactationCross-Over StudiesNutritional Physiological PhenomenaNutrition SurveysFruitNitrogenChild Nutritional Physiological PhenomenaDietary SucroseWeight LossAdipose TissueDrinkingLunchMealsHyperphagiaQuestionnairesAnthropometryCerealsAnimal Nutritional Physiological PhenomenaCalcium, DietaryNutrition PolicyOverweightTime FactorsGhrelinDietary SupplementsPeptide YYFood AnalysisGrowthBlood GlucoseDigestionExerciseDiet, ReducingSnacksMicronutrientsInfant Nutritional Physiological PhenomenaCaloric RestrictionDairy ProductsRandom AllocationCattleBreakfastAnalysis of VarianceDiet, Fat-RestrictedMilkMeatMental RecallOxygen IsotopesBody Temperature RegulationRegression AnalysisSwineInsulinCross-Sectional StudiesFluorescence Resonance Energy TransferFood DeprivationThermogenesisRisk FactorsLinear ModelsNutrition DisordersPostprandial PeriodSolar EnergyMotor ActivityProspective StudiesInfant FoodFat SubstitutesOxygen ConsumptionEfficiencySweetening AgentsDeuterium Oxide