• There were no significant effects on oxidative stress, antioxidant status and other CVD risk factors. (cambridge.org)
  • Long-term effects of oxidative stress and inflammatory insults are thought to contribute to the decrements in cognitive performance seen in aging and neurodegenerative diseases. (zumodegranada.com)
  • In this review, we highlight the impact of the most common polyphenols from Mediterranean foods on molecular mechanisms that mediate obesity-related oxidative stress and inflammation. (nih.gov)
  • We note that Mediterranean diet (MedDiet) dietary polyphenols can de-regulate nicotinamide adenine dinucleotide phosphate (NADPH) oxidase (NOX) and NF-κB-mediated oxidative stress, and metabolic inflammation. (nih.gov)
  • The commonly consumed antioxidants β-carotene and tea polyphenols were used to assess their protective effects against γ-radiation induced sex-linked recessive lethal (SLRL) mutation and oxidative stress in Drosophila melanogaster . (biomedcentral.com)
  • Coffee also has vasodilatory effects and contains antioxidant polyphenols, which reduce oxidative stress and modulate metabolism. (medscape.com)
  • Trans-resveratrol is a polyphenol with great antioxidant action that reduces the oxidative stress. (bvsalud.org)
  • This study investigated the effect of the trans-resveratrol supplementation on the cardiac oxidative stress in rats exposed to cigarette smoke. (bvsalud.org)
  • Numbering over 4,000 distinct chemical structures (mostly from plants), such polyphenols may[vague] have antioxidant activity {{{1}}} in vitro[vague] (although they are unlikely to be antioxidants in vivo). (wikipedia.org)
  • It is difficult to evaluate the physiological effects of specific natural phenolic antioxidants, since such a large number of individual compounds may occur even in a single food and their fate in vivo cannot be measured. (wikipedia.org)
  • Because significant variation in phenolic content occurs among various brands of tea, there are possible inconsistencies among epidemiological studies implying beneficial health effects of phenolic antioxidants of green tea blends. (wikipedia.org)
  • Apple polyphenols are antioxidants. (webmd.com)
  • The fact that antioxidants have several preventative effects against different diseases, such as cancer, coronary diseases, inflammatory disorders, neurological degeneration, and aging, led to search for food rich in antioxidants. (propolisscience.org)
  • Plant polyphenols as dietary antioxidants in human health and disease. (wellnessresources.com)
  • Results Mean total polyphenol intake was the highest in Aarhus-Denmark (1786 mg/day in men and 1626 mg/day in women) and the lowest in Greece (744 mg/day in men and 584 mg/day in women). (lu.se)
  • Cereals, chocolate and dry legumes also contribute to the total polyphenol intake 67 . (bvsalud.org)
  • Chocolate is very rich in PPs, and a minor consumption of chocolate may significantly contribute to total polyphenol intake 68 . (bvsalud.org)
  • The coffee beverage is a rich source of bioactive compounds especially polyphenols, such as phenolic acids, mostly chlorogenic (in green beans) and caffeic (occurring after roasting). (springer.com)
  • Several studies have reviewed the effects of individual natural compounds on aging and aging-related diseases along with the underlying mechanisms. (frontiersin.org)
  • Natural products from food sources, such as polyphenols, saponins, alkaloids, and polysaccharides, are classified as antiaging compounds that promote health and prolong life via various mechanisms. (frontiersin.org)
  • The objectives of this study were to determine the contents of polyphenolic compounds in sorghum bran and to evaluate the change of gut microbiota composition and the effect on SCFA production in response to sorghum bran polyphenols in normal weight (NW) and overweight/obese (O/O) subjects. (uark.edu)
  • Nine polyphenol compounds were detected including 8 flavonoids and a nonflavonoid compound in the pods of all hybrids. (hindawi.com)
  • Polyphenols are chemical compounds found in a category called phytochemicals, which occur naturally in plants. (medicalnewstoday.com)
  • As a beverage, green tea is an alternative to coffee and soft drinks, with the added health benefits from the polyphenol compounds present. (medicalnewstoday.com)
  • There is increasing interest in the effect of natural compounds, especially food extracts, on the resident oral microflora, both in terms of their ability to promote the growth of beneficial organisms and by their inhibition of the growth and metabolism of species associated with disease 60 . (bvsalud.org)
  • ABSTRACT: This study investigated the in vitro effects of the polyphenols resveratrol, mangiferin and (-)-epigallocatechin-3-gallate (EGCG) on the histiophagous ciliate Philasterides dicentrarchi , which causes fatal scuticociliatosis in farmed turbot Scophthalmus maximus L. Of the 3 polyphenols, resveratrol showed strongest antiprotozoal activity, reducing ciliate density after 1 wk culture by, on average, 91% at 50 µM, and 96% at 500 µM. (int-res.com)
  • Because chronic neuroinflammation is believed to be an underlying factor in age-related cognitive decline, it is possible that blueberry supplementation would have differential effects based on baseline cognitive performance. (zumodegranada.com)
  • A clinical study just began in Malaysia to study the effect of palm polyphenols supplementation on pre-diabetics. (mpoc.org.my)
  • However, the combined GGOH and GTP supplementation compromises such osteoprotective effects on serum CTX and trabecular bone of obese mice. (syr.edu)
  • Polyphenols supplementation ameliorated the inflammatory status, downregulated the pro-inflammatory markers, and upregulated IL-10, the main anti-inflammatory cytokine, and antioxidant activity when administered before the inflammation caused by k-carrageenan. (unisannio.it)
  • Our primary objective is to assess cardioprotective effects of diet supplementation with dried bilberry or with bioprocessed oat bran, with a secondary explorative objective of assessing their combination, compared with a neutral isocaloric reference supplement, initiated within 5 days following percutaneous coronary intervention (PCI) for AMI. (lu.se)
  • Other possible effects may result from consumption of foods rich in polyphenols, but are not yet proved scientifically in humans, so are not allowed as health statements by the FDA. (wikipedia.org)
  • Known as the French paradox, a low incidence of coronary heart disease despite substantial intake of saturated fats is thought to be due to a diet rich in polyphenols. (medicalxpress.com)
  • Background: Bilberries from Sweden, rich in polyphenols, have shown cholesterol-lowering effects in small studies, and the cholesterol-lowering properties of oats, with abundant beta-glucans and potentially bioactive phytochemicals, are well established. (lu.se)
  • Polyphenols-rich extracts from natural pistachios and roasted pistachios were prepared: the total phenols content, expressed as gallic acid equivalent (GAE)/100 g fresh weight (FW), was higher in natural pistachios (359.04 ± 8.124 mg) than roasted pistachios (225.18 ± 5.055 mg). (nuthealth.org)
  • Management of Benign Prostatic Hyperplasia: Could Dietary Polyphenols Be an Alternative to Existing Therapies? (frontiersin.org)
  • Polyphenols are the active ingredients in green tea that may be responsible for helping manage benign prostatic hyperplasia or BPH. (medicalnewstoday.com)
  • Six hybrids were subjected to chromatographic analyses by HPLC for the determination of phytochemicals such as capsaicinoid, polyphenol, and vitamin C. The dynamics of ripening of 4 of the hybrids were also characterised. (hindawi.com)
  • Based on the findings achieved, the scheduled administration of bioactive phytochemicals like polyphenols could represent a suitable strategy for ameliorating intestinal inflammation in zebrafish and could be considered as a beneficial and sustainable feed additive in the aquaculture sector. (unisannio.it)
  • Increasing intake of polyphenol-containing foods such as green tea may help manage metabolic syndrome and other conditions at the same time. (medicalnewstoday.com)
  • No negative effects on growth or energy intake were observed. (mpoc.org.my)
  • Flavanone intake is inversely associated with esophageal cancer risk and may account, with vitamin C, for the protective effect of fruit, especially citrus fruit, on esophageal cancer. (greenmedinfo.com)
  • To date, limited data exist on intake of polyphenols in populations. (lu.se)
  • The current cross-sectional analysis aimed at estimating dietary intakes of all currently known individual polyphenols and total intake per class and subclass, and to identify their main food sources in the European Prospective Investigation into Cancer and Nutrition cohort. (lu.se)
  • When dividing the subjects into three regions, the highest intake of total polyphenols was observed in the UK healthconscious group, followed by non-Mediterranean (non- MED) and MED countries. (lu.se)
  • Nevertheless, a significant positive interaction effect between added sugar intake and CRP on the risk of T2D was observed ( p = 0.01), where increased T2D risk from high added sugar intake could only be observed at higher CRP levels. (lu.se)
  • While some indicate potential health effects of certain specific polyphenols, most studies demonstrate low bioavailability and rapid excretion of polyphenols, indicating their potential roles only in small concentrations in vivo. (wikipedia.org)
  • Overall, specific polyphenols, some of which occur in green tea, have been found to treat the causes and symptoms of BPH. (medicalnewstoday.com)
  • PhO-OPh Consuming dietary polyphenols have been evaluated for biological activity in vitro, but there is no evidence from high-quality clinical research as of 2015[update] that they have effects in vivo. (wikipedia.org)
  • In recent animal trials and in vitro studies in laboratories, one particular polyphenol called epigallocatechin-3-gallate (EGCG) appears to have promising results. (medicalnewstoday.com)
  • The standardized in vitro digestion model simulating the digestion in the mouth, stomach and intestine was employed followed by chromatographic analysis of polyphenols using a HPLC-PDA. (erdogan.edu.tr)
  • The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS). (nuthealth.org)
  • Conclusions: A Green-MED, high-polyphenol diet, rich in Mankai, green tea and walnuts and low in red/processed meat is potentially neuroprotective for age-related brain atrophy. (nuthealth.org)
  • Antioxidant levels of purified anthocyanin extracts were much higher than expected from anthocyanin content indicating synergistic effect of anthocyanin mixtures. (wikipedia.org)
  • The aim of the present study was to investigate the effects of green and black tea extracts as well as two of their bioactive components, EGCG and theaflavins, on the growth and virulence properties of F. nucleatum . (nature.com)
  • and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L. (nuthealth.org)
  • and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). (nuthealth.org)
  • Effects of Rosmarinus officinalis and Platanus orientalis extracts on asthmatic subjects resistant to routine treatments. (webmd.com)
  • More recent studies have focused on the biological activity of various extracts of cocoa or of waste materials from the chocolate industry, such as cocoa bean husk, which is known to contain high concentrations of polyphenols. (bvsalud.org)
  • Green tea contains polyphenols and catechins as well as caffeine , but green tea is known to have lower amounts of caffeine than coffee, and many extracts have been decaffeinated. (msdmanuals.com)
  • A short-term study was performed to assess the effects of diets supplemented with polyphenols (CSVP), extracted from the chestnut (Castanea sativa) shell, agri-food waste rich in tannins, and mullein (Verbascum macrurum), a perennial spontaneous plant rich in flavonoids, on a zebrafish (Danio rerio) model of k-carrageenan-induced intestinal inflammation. (unisannio.it)
  • According to a hypothesis, polyphenol (PP) activity against several forms of cancer, proliferative diseases, inflammation and neurodegeneration is mainly exerted through the inhibiting and modulating activities against a wide range of receptors, enzymes and transcription molecules 88 . (bvsalud.org)
  • Cocoa polyphenols tend to reduce inflammation by regulating proinflammatory mediators and controlling processes that oxidize low density lipids (LDL) in the development of atherosclerosis 73 . (bvsalud.org)
  • Discussion: Controlling hyperlipidemia and inflammation is critical to preventing new cardiovascular events, but novel pharmacological treatments for these conditions are expensive and associated with negative side effects. (lu.se)
  • Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. (wellnessresources.com)
  • Background/Objectives Polyphenols are plant secondary metabolites with a large variability in their chemical structure and dietary occurrence that have been associated with some protective effects against several chronic diseases. (lu.se)
  • Apple polyphenols are used for obesity , hay fever , high levels of cholesterol or other fats ( lipids ) in the blood ( hyperlipidemia ), and many other conditions, but there is no good scientific evidence to support these uses. (webmd.com)
  • Our findings evidenced the cardioprotective effect of trans- resveratrol in rats exposed to cigarette smoke. (bvsalud.org)
  • "The mechanism by which [polyphenol soy protein complex] and other flavonoids provide protection from virus infections remains to be determined," ​wrote Ahmed and her co-workers. (nutraingredients-usa.com)
  • We have previously showed that bergamot (Citrus bergamia Risso et Poiteau) flavonoids, in the form of bergamot polyphenol fraction (BPF), effectively prevent CAF diet-induced NAFLD in rats. (unical.it)
  • Hypothetically, they may affect cell-to-cell signaling, receptor sensitivity, inflammatory enzyme activity or gene regulation, although high-quality clinical research has not confirmed any of these possible effects in humans as of 2020[update]. (wikipedia.org)
  • To determine the anti-inflammatory and anti-oxidant effects of epigallocatechin gallate (EGCG), the major polyphenol component of green tea, in human corneal epithelial cells (HCEpiC). (molvis.org)
  • Polyphenols, in general, have been shown to have anti-inflammatory and antioxidant effects on the body. (medicalnewstoday.com)
  • The chemopreventive and chemoprotective effects of green tea have been largely attributed to antioxidative and anti-inflammatory activities of its polyphenolic constituents, such as epigallocatechin gallate. (breakawaymatcha.com)
  • Accumulating evidence suggests that green tea polyphenols confer protective effects on the skin against ultraviolet (UV) irradiation-induced acceleration of skin aging, involving antimelanogenic, antiwrinkle, antioxidant, and anti-inflammatory effects as well as prevention of immunosuppression. (oregonstate.edu)
  • These data indicate that BPF mediates a specific anti-inflammatory activity in livers recovering from NASH, while it boosts lipid-lowering and anti-diabetic effects of the dietary intervention. (unical.it)
  • Moreover, the results showed that polyphenols modulated the anti-inflammatory effects acting on the Mitogen-activated protein kinase (MAPK) pathway, by inhibiting p38 phosphorylation and increasing extracellular-signal-regulated kinase (ERK) activation, which subsequently led to suppression of nuclear factor kappa B cells (NF-kB) pathway. (unisannio.it)
  • Increased susceptibility to the long-term effects of OS and inflammatory insults are thought to be contributing factors to the decrements in cognitive and/or motor performance seen in ageing and other neurodegenerative diseases. (cambridge.org)
  • Therapeutic effects of tea polyphenols (TP) on rabbit Masugi nephritis induced by way of subcutaneous immunization were determined by Dexamethasone as a control reagent. (scialert.net)
  • The number and characteristics of these phenol structures underlie the unique physical, chemical, and biological (metabolic, toxic, therapeutic, etc.) properties of particular members of the polyphenol class. (medicalxpress.com)
  • Here, we addressed if BPF can accelerate therapeutic effects of weight loss induced by a normocaloric standard chow (SC) diet. (unical.it)
  • Grape seed extract may have beneficial therapeutic effects in promoting cesarean section wound healing. (greenmedinfo.com)
  • Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging. (oregonstate.edu)
  • Since considerable evidence indicates that increased oxidative damage is associated with the development of most major age-related degenerative diseases, it has been speculated that PPs may have protective effects against such conditions 58 . (bvsalud.org)
  • The experimental data indicated that the molecular mechanisms of fatty acid synthase gene suppression by tea polyphenols (EGCG, theaflavins) may invite down-regulation of EGFR/PI3K/Akt/Sp-1 signal transduction pathways. (nih.gov)
  • Luminex technology was used to determine the effects of EGCG (0.3 - 30 µM) on IL-1β- or hyperosmolar-induced cytokine release into the medium. (molvis.org)
  • Effects of EGCG on mitogen-activated protein kinase (MAPK) phosphorylation were determined by cell-based enzyme-linked immunosorbent assay (ELISA) and western blotting. (molvis.org)
  • Effects of EGCG on nuclear factor kappa B (NFκB) and activator protein-1 (AP-1) transcriptional activity were assessed by reporter gene assay. (molvis.org)
  • The effects of EGCG on glucose oxidase (GO)-induced reactive oxygen species (ROS) production was determined using the ROS probe CM-H 2 DCFDA. (molvis.org)
  • There was no effect of EGCG on cell metabolic activity at any of the doses tested (0.3-30 µM). (molvis.org)
  • EGCG reduced ciliate density by, on average, 93% at 500 µM, with no significant effect at 50 µM. (int-res.com)
  • In previous studies, we have shown the beneficial effects of various dark-colored berry fruits in reversing age-related deficits in behavioral and neuronal function when fed to aged rats. (zumodegranada.com)
  • To explore the effect of individual differences on the efficacy of dietary blueberries, aged rats were behaviorally assessed in the radial arm water maze (RAWM) and divided into good, average, and poor learners based on reference (RM) and working memory (WM) errors. (zumodegranada.com)
  • Polyphenols (PPs) are reactive metabolites abundant in plant derived foods, especially fruits, seeds and leaves. (bvsalud.org)
  • Dietary polyphenols have gained public interest in recent times due to their roles in the prevention of various diseases that implicate free radicals/reactive oxygen species. (frontiersin.org)
  • Therefore, the effects of interactions between polyphenols and myosin after freezing on myosin gel and digestive properties were investigated using low field NMR, a texture analyzer, a dynamic rheometer, ultraviolet-visible spectra, scanning electron microscopy , LC-MS/MS, an automatic amino acid analyzer, etc. (bvsalud.org)
  • In this review, we discuss contemporary nutritional recommendations from a microbiome science perspective, focusing on mechanistic evidence that established host-microbe interactions as mediators of the physiological effects of diet. (cdc.gov)
  • There was no effect on plasma lipids or uric acid, but there was a lower glucose and insulin peak concentration after consumption of the FVPD compared with the sugar-matched control. (cambridge.org)
  • Diet has been established as a contributing factor in gut ecology, and foods including fiber, resistant starch, and polyphenols have been found to both enhance desirable species and inhibit pathogens. (uark.edu)
  • This result suggests that [polyphenol soy protein complex] in serum must induce antiviral activity prior to virus infection of cells in order to target and inhibit the early steps of the virus replication cycle. (nutraingredients-usa.com)
  • Polyphenols could inhibit the freezing -induced denaturation of myosin , and affect its nutritional and functional properties, which have rarely been studied to date. (bvsalud.org)
  • Early research shows that drinking a beverage with apple polyphenols can reduce the amount of body fat in adults who are overweight or obese. (webmd.com)
  • Abdominally obese/dyslipidemic participants were randomly assigned to (1)-healthy dietary guidelines (HDG), (2)-Mediterranean (MED) diet, or (3)-Green-MED diet (MED diet higher in polyphenols and lower in red/processed meat). (nuthealth.org)
  • This study examined the combined effects of GGOH and GTP on glucose homeostasis in addition to bone remodeling in obese mice. (syr.edu)
  • Providing fortificant iron as NaFeEDTA cannot overcome the inhibition of tea polyphenols on iron absorption, even in iron deficiency anemia, where iron absorption is strongly upregulated. (who.int)
  • The findings from these data bases suggest that while dietary polyphenols may not replace the need for the existing therapies in the management of BPH, they hold promise in BPH management which could be explored by researchers working in this field. (frontiersin.org)
  • The researchers, led by Dr Maryam Ahmed from the Appalachian State University, recruited 31 long-distance runners and randomly assigned then to one of two groups: The first group received 40 grams per day of the polyphenol soy protein complex or placebo (soy protein plus colorings) for 17 days. (nutraingredients-usa.com)
  • Researchers worldwide are studying the effect of palm's polyphenols on diabetes, and so far, the results are very encouraging. (mpoc.org.my)
  • Researchers reviewed existing data on the bio-modulatory effects of pomegranate (Punica granatum l. (news-medical.net)
  • After consuming a blend of açaí polyphenols, researchers recorded a three-fold increase in antioxidant capacity in the blood of healthy human volunteers. (lifeextension.com)
  • Background: The effect of diet on age-related brain atrophy is largely unproven. (nuthealth.org)
  • Objective: To explore the effect of a Mediterranean diet higher in polyphenols and lower in red/processed meat (Green-MED diet) on age-related brain atrophy. (nuthealth.org)
  • The effects of a Mediterranean diet intervention on cancer-related fatigue for patients undergoing chemotherapy: a pilot randomized controlled trial. (nuthealth.org)
  • On the other hand, adherence to a Mediterranean-style diet is highly encouraged because of its healthy dietary pattern, which includes antioxidant nutraceuticals such as polyphenols. (nih.gov)
  • Palm juice was provided as a drink or mixed into the diet to provide palm polyphenol intakes from 170 to 720mg gallic acid equivalents per kilogram of body weight. (mpoc.org.my)
  • BPF had no effect on SC diet-induced weight loss, but it accelerated hepatic lipid droplets clearance and reduced blood triglycerides. (unical.it)
  • Relevant references have been used to summarize the beneficial effects of PPs in our diet and to understand why they are receiving increasing interest from health professionals for potential clinical use, as well as food manufacturers and consumers alike. (bvsalud.org)
  • In view of these findings, we discuss the potential utility of chemotherapy with polyphenols as a strategy for the control of scuticociliatosis in farmed turbot. (int-res.com)
  • MedDiet polyphenols are also effective in upregulating downstream effectors of several proteins, chiefly AMPK. (nih.gov)
  • In this review, we summarize the current literature regarding the antimelanogenic, antiwrinkle, antioxidant, and immunosuppression preventive mechanisms of green tea polyphenols that have been demonstrated to protect against UV irradiation-stimulated skin photoaging, and gauge the quality of evidence supporting the need for clinical studies using green tea polyphenols as anti-photoaging agents in novel cosmeceuticals. (oregonstate.edu)
  • The Green-MED group consumed green-tea (3-4 cups/day) and Mankai (Wolffia-globosa strain, 100g frozen-cubes/day) green shake (+800mg/day polyphenols). (nuthealth.org)
  • These studies also use concentrated versions of polyphenols, not the green tea itself, or other whole foods. (medicalnewstoday.com)
  • The present study was designed to evaluate the efficacy of green tea polyphenols in protecting against alcohol-induced gastric damage and to elucidate the underlying mechanisms. (breakawaymatcha.com)
  • Green tea is an abundant source of plant polyphenols exhibiting numerous effects that are potentially beneficial for human health. (oregonstate.edu)
  • The potential role of green tea polyphenol (GtPP) in preserving the human saphenous vein was investigated under physiological conditions. (breakawaymatcha.com)
  • A soy protein powder enriched with blueberry and green tea polyphenols may reduce exercise-induced susceptibility to viral infection, says a new study from North Carolina. (nutraingredients-usa.com)
  • Previously, we demonstrated that the administration of either geranylgeraniol (GGOH) or green tea polyphenols (GTP) improved bone health. (syr.edu)
  • green tea decreases effects of bortezomib by Other (see comment). (medscape.com)
  • green tea increases effects of abciximab by pharmacodynamic synergism. (medscape.com)
  • green tea decreases effects of adenosine by unspecified interaction mechanism. (medscape.com)
  • Combination may increase CNS stimulatory effects due to caffeine in green tea. (medscape.com)
  • green tea increases effects of aspirin by pharmacodynamic synergism. (medscape.com)
  • green tea increases effects of caffeine by Other (see comment). (medscape.com)
  • There isn't enough reliable information to know if taking blueberry leaf is safe or what the side effects might be. (medlineplus.gov)
  • Our results show significant differences among the cocoa liquors, resulting from acetone-water extraction of free polyphenols and fat content variation. (psu.edu)
  • The polyphenol content in pungent peppers is found to be influenced by genotype and the ripening process [ 18 - 20 ]. (hindawi.com)
  • The objective of the present work is to investigate capsaicinoid, polyphenol, and vitamin C content in six hybrids of chili pepper (Bandai, Beibeihong, Lolo, Chili 3735, Fire Flame, and Star Flame) using recently developed liquid chromatographic method in the determinations. (hindawi.com)
  • The ORAC value of a given food is proportional to its polyphenol content. (lifeextension.com)
  • Polyphenols exert preventive activity against infectious and degenerative diseases including oral diseases. (bvsalud.org)
  • Polyphenols (PPs) exert preventive activity against infectious and degenerative diseases and may also help prevent oral diseases via various mechanisms 58 . (bvsalud.org)
  • Conclusion This study describes the large number of dietary individual polyphenols consumed and the high variability of their intakes between European populations, particularly between MED and non-MED countries. (lu.se)
  • Epidemiological studies and associated meta-analyses strongly suggest that long term consumption of diets rich in plant polyphenols offer protection against development of cancers, cardiovascular diseases, diabetes, osteoporosis and neurodegenerative diseases. (wellnessresources.com)
  • Two randomised controlled cross-over intervention studies investigating the effects of chronic and acute consumption of commercially-available fruit- and vegetable-puree-based drinks (FVPD) on bioavailability, antioxidant status and CVD risk factors are described. (cambridge.org)
  • Better knowledge of dietary polyphenols could offer a very economical public health intervention in maintaining oral health. (bvsalud.org)
  • A secondary objective was to examine the effect of a nutrition education intervention on hemoglobin levels among anemic adolescents. (who.int)
  • However, the role of these polyphenols in the management of BPH and their mechanisms of action are yet to be reported. (frontiersin.org)
  • In this review, we reviewed the antiproliferative and molecular mechanisms of honey and above-mentioned polyphenols in various cancer cell lines. (propolisscience.org)
  • The study results suggest that the palm polyphenols may slow the rate of blood sugar absorption. (mpoc.org.my)
  • These results indicate that polyphenols also contain structures which give guaiacyl type degradation products by thioacidolysis. (elsevierpure.com)
  • The beneficial effects of berries on cognition, motor. (cambridge.org)
  • The appropriate dose of apple polyphenols depends on several factors such as the user's age, health, and several other conditions. (webmd.com)
  • The effects of walnuts and academic stress on mental health, general well-being and the gut microbiota in a sample of university students: a randomised clinical trial. (nuthealth.org)
  • The health effects of wine are mainly determined by its active ingredient - alcohol . (wikipedia.org)
  • Perhaps the word "polyphenol" means little to you, but they certainly mean a lot to your health. (medicalxpress.com)
  • Varying responses to sorghum polyphenols were seen between bacteria in NW and O/O. Our results support gut health-enhancing actions of sorghum polyphenols, some of which may depend on body weight status. (uark.edu)
  • The effect of capsaicinoids on human health has been widely investigated. (hindawi.com)
  • In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols as antioxidant. (wellnessresources.com)
  • Here we present knowledge about the biological effects of plant polyphenols in the context of relevance to human health. (wellnessresources.com)
  • Find out how these and other findings confirm berry polyphenols' unrivalled capacity to blunt free radical damage and thwart degenerative disease. (lifeextension.com)
  • A growing body of scientific evidence shows that berry polyphenols' antioxidant capacity powerfully targets numerous degenerative diseases, from cancer and atherosclerosis to impaired glucose control and blood lipid abnormalities. (lifeextension.com)
  • We have postulated that these effects may be the result of a number of positive benefits of the berry polyphenols, including decreased stress signalling, increased neurogenesis, and increased signals involved in learning and memory. (cambridge.org)
  • In summary, this study showed that tea polyphenols may be of interest for treating F. nucleatum -associated disorders. (nature.com)
  • Therefore, study of the perception of astringency and the role that polyphenols and fat play would benefit our understanding of these fat-based products. (psu.edu)
  • In this study, terebinth coffee is prepared with whole or skimmed milk with or without sugar/sweetener in order to study the matrix effect on the bioaccessibility of polyphenols. (erdogan.edu.tr)
  • "This study provides the framework for future studies aimed at determining whether the activity of [polyphenol soy protein complex] in the serum of subjects exerts activity against pathogenic human viruses such as influenza virus, rhinovirus and HSV-1," ​ they wrote. (nutraingredients-usa.com)
  • Moreover, histochemical study revealed that the alkali soluble polyphenols were distributed more in the vessels and the rays than in the fibers. (elsevierpure.com)
  • Results of the first study, conducted in the labs of leading Brandeis University researcher Professor KC Hayes , suggest that palm's polyphenols, such as those derived from sustainable Malaysian palm plantation s, may deter diabetes or reverse its advancement. (mpoc.org.my)
  • Meanwhile, the four types of polyphenols under study significantly improved the gastric and gastrointestinal digestibility of myosin . (bvsalud.org)
  • Previous reports have demonstrated the anticarcinogenic effects of EA at levels 10- to 250-fold greater than those applied in this study. (cdc.gov)
  • No previous study has evaluated the potential additive or synergistic effects of bilberry combined with oats on cardiometabolic risk factors. (lu.se)
  • If you have type 2 diabetes, or have been told that you are at risk of developing the disease, you may want to monitor promising new research on palm polyphenols . (mpoc.org.my)
  • While conventional drugs such as the α1-adrenergic receptor antagonists and 5α-reductase inhibitors have been found to be useful in the treatment of BPH, the adverse side effects associated with their usage, have led to increased search for alternative means of managing this disease. (frontiersin.org)
  • While these conventional drugs have been found to be efficacious in the treatment of BPH, the adverse effects associated with them, ranging from impotence and gynaecomastia to orthostatic hypotension, abnormal ejaculation amongst others, have led to increased search for alternative means of managing this disease. (frontiersin.org)
  • meanwhile, the hypolipidemic and antiobesity effects in animals and humans have also become a hot issue for molecular nutrition and food research. (nih.gov)