Eaten raw fruits watermelon watermelon is species of citrullus. Medical search. Frequent questions

The seed somewhat resembles a watermelon seed (Citrullus lanatus). (wikipedia.org)
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. (spandanamblog.com)
Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa. (loading.io)
The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb. (loading.io)
lanatus) and citron melons (Citrullus lanatus var. (loading.io)
originated with the erroneous synonymization of Citrullus lanatus (Thunb. (loading.io)
and the bitter wooly melon Citrullus lanatus (Thunb. (loading.io)
Since 1930, thousands of papers have misapplied the name Citrullus lanatus (Thunb. (loading.io)
Evidence of the cultivation of both C. lanatus and C. colocynthis in the Nile Valley has been found from the second millennium BC onward, and seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. (friendsinspire.com)
Watermelon (Citrullus lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. (friendsinspire.com)
Watermelon seeds, derived from the flowering plant species Citrullus lanatus, are an integral part of the fruit's structure. (theservitor.com)
These are cucumber ( Cucumis sativus L.), melon ( Cucumis melo L.), watermelon ( Citrullus lanatus (Thunb. (nature.com)
According to the lead author, Apiamu Augustine, the research was conducted to ascertain comparatively, the proximate and phytochemical compositions of these edible fruits: Citrullus lanatus (watermelon), Cucumis sativus (Cucumber), Ananas comosus (pineapple) and Annona muricata (soursop). (pharmanewsonline.com)
Importance and practices of Egusi crops (Citrullus lanatus (Thunb. (ac.be)
However, Egusi crops ( Citrullus lanatus subsp. (ac.be)
The most cultivated species is C. lanatus subsp. (ac.be)
Cependant, Egusi ( Citrullus lanatus subsp. (ac.be)
Citrullus lanatus, the wonder watermelon , is a fruit that is nutritious, low in calories, and fat-free. (sweetscoco.com)
The scientific name of watermelon is Citrullus lanatus, which is a plant species from the family of Cucurbitaceae. (marketresearch.biz)
Watermelon ( Citrullus lanatus ) is one of the most popular summer fruit crops worldwide (Guo et al. (springeropen.com)
USVL489-PFR, USVL782-PFR, USVL203-PFR, and USVL020-PFR are watermelon [ Citrullus lanatus var. (ashs.org)
Each of these germplasm lines is derived from materials in the U.S. PI watermelon core collection maintained at the USDA, ARS, Plant Genetic Resources and Conservation unit (PGRCU), Griffin, GA. These four accessions were originally collected in Nigeria and classified as Citrullus lanatus var. (ashs.org)
Citron watermelon (Citrullus lanatus var. (preprints.org)

Along with cantaloupe and honeydew, watermelons are a member of the botanical family Cucurbitaceae. (friendsinspire.com)

Kordofan melons from Sudan are the closest relatives and may be progenitors of modern, cultivated watermelons. (spandanamblog.com)
Watermelon seeds have a rich history, with their closest relatives being the Kordofan melons from Sudan, which are believed to be the progenitors of modern, cultivated watermelons. (theservitor.com)

Watermelon seeds are low in calories and are nutrient dense, they are crispy when roasted and can easily take the place of some unhealthy snacks. (floratalk.com)
Wild watermelon seeds were found in Uan Muhuggiag, a prehistoric site in Libya that dates to approximately 3500 BC. (spandanamblog.com)
The fruit is generally red with seeds but can also be pink or yellow. (ncsu.edu)
There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. (loading.io)
I asked ChatGPT (GTP-4) to "rewrite the above to SEO optimize for watermelon seeds. (theservitor.com)
The flesh of the watermelon, typically deep red to pink, is sweet and juicy, often speckled with numerous black seeds. (theservitor.com)
Archaeological evidence of wild watermelon seeds has been found in Uan Muhuggiag, a prehistoric site in Libya dating back to around 3500 BC. (theservitor.com)
The cultivation of watermelons, including the growth and harvesting of watermelon seeds, began in north-east Africa and was well-established in Egypt by 2000 BC. (theservitor.com)
The sweet dessert watermelons, laden with seeds, spread across the Mediterranean during Roman times. (theservitor.com)
Breeding efforts have focused on developing disease-resistant varieties of watermelons, many of which mature within 100 days of planting, making the production of watermelon seeds more efficient. (theservitor.com)
In 2017, China led the world in watermelon production, including the production of watermelon seeds, accounting for about two-thirds of the global total. (theservitor.com)
Whether consumed directly, used in beverages, or even pickled, watermelon seeds continue to be a significant aspect of this globally loved fruit. (theservitor.com)
According to the health website Healthline, watermelon rinds and seeds are edible. (sweetscoco.com)
Watermelon Seeds Market Report includes in-depth insights, revenue details, and other vital data and information on the global watermelon seeds market, along with different drivers, opportunities, restraints, trends, and threats are included in detail in the report. (marketresearch.biz)
The watermelon seeds market report has been segmented on the basis of type, distribution channel, and region. (marketresearch.biz)
The Watermelon Seeds Market was valued at $21.40 million in 2021 & is projected to reach $54.52 million by 2027. (marketresearch.biz)
Like flax and chia seeds, the seeds of watermelon contain various nutrients including potassium, vitamin B, magnesium, and zinc. (marketresearch.biz)
Watermelon seeds are also got good healthy content of protein and fat. (marketresearch.biz)
Owing to these facts, people eat watermelon seeds as a healthy snack. (marketresearch.biz)
Moreover, watermelon seeds contain sources of other nutrients such as omega 3 and omega 6 fatty acids, copper, and much more. (marketresearch.biz)
One cup of roasted watermelon seeds roughly contains 600 calories. (marketresearch.biz)
Eating watermelon seeds straight from the fruit is of no use. (marketresearch.biz)
However, eating watermelon seeds may have side effects such as diarrhea and other digestive problems, risk of developing liver inflammation, increasing glucose levels, causes over-hydration or water intoxication, and also causes cardiovascular problems. (marketresearch.biz)
Among some of the major factors, the rising demand for watermelon seeds is increasing cases of health-related problems such as obesity, coronary heart diseases owing to sedentary lifestyles and unhealthy eating habits. (marketresearch.biz)
These factors are expected to fuel demand for watermelon seeds in the global watermelon seeds market over the forecast period. (marketresearch.biz)
Watermelon seeds contain various important nutrients such as amino acids and proteins. (marketresearch.biz)
Moreover, growing awareness about benefits of taking watermelon seeds regularly, such as lowering blood pressure, prevention of asthma, and enhancing skin nourishment and digestion, is expected to further drive demand for watermelon seeds in the global watermelon seeds market. (marketresearch.biz)
As watermelon seeds contain low fat and calorie, these seeds are widely used in manufacturing various seed-based food items, which is also expected to drive growth of the market. (marketresearch.biz)
In addition, watermelon seeds are used as a fat substitute in the preparation of various foods including bars, dietary supplements, and juices. (marketresearch.biz)
This fact is also projected to drive demand for the product in the global watermelon seeds market over the forecast product. (marketresearch.biz)
Ongoing research and development related to watermelon seeds are projected to bring growth opportunities to key players in the market. (marketresearch.biz)

Nakai and Citrullus vulgaris Schrad. (loading.io)
Nakai), and three species of pumpkins and squash ( Cucurbita pepo L., Cucurbita moschata Duchesne, and Cucurbita maxima Duchesne). (nature.com)

A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties. (spandanamblog.com)
The cultivation of watermelons, including the seed-rich and seedless varieties, is widespread in climates ranging from tropical to temperate. (theservitor.com)

Watermelon history tracked back over 4000-5000 years ago to the continent of Africa. (floratalk.com)
The first recorded watermelon harvest occurred nearly 5000 years ago in Egypt Northern Africa and seen in Egyptian hieroglyphic on walls of their ancient buildings. (floratalk.com)
The species was long thought to have originated in southern Africa, but this was based on the erroneous synonymization by L. H. Bailey (1930) of a South African species with the cultivated watermelon. (loading.io)
The watermelon is a flowering plant that originated in northeast Africa, where it is found growing wild. (friendsinspire.com)
European colonists and slaves from Africa introduced the watermelon to the New World. (friendsinspire.com)

while pineapple, cucumber and watermelon had least levels of phytate, oxalate, phenol tannin and alkaloid respectively. (pharmanewsonline.com)

In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. (friendsinspire.com)
In 2017, China produced about two-thirds of the world's total of watermelons. (theservitor.com)

all watermelons belong to the same family and genus of plants. (floratalk.com)
Cucurbita pepo is phenotypically the most polymorphic species of the genus 4 , containing eight edible-fruited groups of cultivars (Groups), also known as fruit-shape morphotypes, with fruit shape being a polygenically inherited trait that changes little during fruit growth and is of utmost consumer importance 5 . (nature.com)

Many cultivars are available that produce mature fruit within 100 days of planting. (spandanamblog.com)
There are more than 1000 watermelon cultivars available. (ncsu.edu)
The watermelon has been cultivated for thousands of years, with evidence stretching back to the Ancient Egyptians - who were expert cultivars. (friendsinspire.com)
Resistance in these germplasm lines is expressed as significantly reduced to practically no lesion development, rot, or pathogen sporulation on the fruit compared with large lesions, severe rot, and heavy sporulation on commercial watermelon cultivars Sugar Baby, Black Diamond, and Mickey Lee. (ashs.org)
Currently commercial watermelon cultivars with resistance to Phytophthora fruit rot are not available. (ashs.org)
These four USVL germplasm lines may be a useful source for incorporating resistance in commercially acceptable watermelon cultivars. (ashs.org)
Because fruit rot has become a major problem in watermelon, developing sources of resistance for breeding into resistant commercial cultivars is considered important. (ashs.org)
Each fruit was inoculated with a 7-mm agar plug from an actively growing colony of P. capsici on V8 juice agar and placed in a walk-in humidity chamber (greater than 95% relative humidity, temperature 26 ± 2 °C). Fruit of susceptible commercial cultivars Black Diamond, Sugar Baby, and PI 536464 grown similarly were included as controls during the selection process. (ashs.org)

One of the most popular types of melons, watermelon can grow up to 90 kg, although most watermelons are not nearly as big. (foodslord.com)
Considering that, it's no surprise that melons - which everyone eats without the rind - are so popular among the Japanese. (superfoodly.com)

In 2017, China produced about two-thirds of the world total of watermelons. (spandanamblog.com)
Amalina Izzati Nor Safuan (2017) Effects of Potassium and Rice Husk Biochar on the growth, yield, and eating quality of Glutinuous Maize (Zea mays L.). Universiti Malaysia Sabah. (ums.edu.my)

However, vegetable planting in facilities with single and continuous cropping is widespread in China due to the restriction of production and cultivation conditions and economic interests (Gao et al. (springeropen.com)

Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. (spandanamblog.com)
Watermelon is easily grown from seed and does best in areas with long warm summers. (ncsu.edu)
Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo. (loading.io)
Watermelon, a special kind of berry , is usually grown in subtropical and tropical areas globally. (marketresearch.biz)

Eating foods rich in potassium can help lower blood pressure. (foodslord.com)
Watermelon also contains a small amount of potassium. (sweetscoco.com)
Watermelon is about 90 water by weight and also contains potassium and other nutrients. (sweetscoco.com)

Egusi species are cultivated in plain field or in home gardens, either in monoculture or in association with other crops. (ac.be)

Dialium guineense, the velvet tamarind, is a tall, tropical, fruit-bearing tree in the flowering plant family Fabaceae. (wikipedia.org)

Melon was one of the first plants to be domesticated in the Old World and was one of the first plant species brought to the New World by the West. (foodslord.com)
Casaba melon, which is usually served raw or in fruit salads. (foodslord.com)

Unlike watermelon, cantaloupe has a firmer texture and smaller volume. (foodslord.com)
Cantaloupe can be served as part of a fruit salad, in a variety of desserts or ice cream, or simply eaten. (foodslord.com)

At maturity, the vines of this plant reach the length of 10' and feature banana-shaped, pink with blue tipped fruits that are 6" wide and average 18" in length and weigh around 10 lbs. (projectpurityseeds.com)

Sweet dessert watermelons spread across the Mediterranean world during Roman times. (spandanamblog.com)

Watermelon rind is the tough outer layer which has a green exterior which fades to pale white inside before the red or pink flesh of the fruit. (floratalk.com)
this white part of the fruit between the pink flesh and the rind, is not only edible but has a good source of nutrients that is totally different from those of the watermelon flesh (red or pink). (floratalk.com)
The fruits are large, variably shaped, highly prized for their pleasant aromatic, juicy flesh, distinctive flavour and may be consumed raw (fresh), cooked or fermented. (pharmanewsonline.com)

The fruit can be eaten raw or pickled, and the rind is edible after cooking. (spandanamblog.com)
The fruit, botanically referred to as a pepo, is a large berry with a hard rind and no internal divisions. (theservitor.com)

Watermelon is a large fruit with a spherical shape. (floratalk.com)
7) Watermelon is large and spherical in shape. (spandanamblog.com)

Watermelons were domesticated in Egypt by 2000 BC, although they were not the sweet modern variety. (spandanamblog.com)

Watermelons were often placed in the burial tombs of kings to nourish them in the afterlife. (floratalk.com)

According to the authors, "in view of the appreciable levels of the nutrients and phytochemicals in the fruits, the results therefore suggest that regular consumption of these fruits would be safe for human health and effective management of some pathological conditions. (pharmanewsonline.com)
Appropriate intake of a variety of fruits and vegetables ensuressufficient supply of nutrients and phytochemicals such as carotenoids. (fliphtml5.com)

It is very good to drink watermelon juice in summer. (spandanamblog.com)
Watermelon can be eaten raw, as juice, or sliced and enjoyed as a cold snack. (sweetscoco.com)

In Nigeria watermelon is called Anyụ mmiri in Igbo, Elégédé òyìnbó in Yoruba and in Hausa its called Kankana. (floratalk.com)

Molecular data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad. (loading.io)
Male and Female watermelon, female are more sugary and sweet, male watermelon more watery. (friendsinspire.com)

Harvest the fruit only when ripe. (ncsu.edu)
Between 2003 and 2008, many watermelon farms in Georgia, South Carolina, and North Carolina did not harvest a crop as a result of severe fruit rot. (ashs.org)
Similarly, in 2013, watermelon growers in Georgia and North Carolina lost their crop to pre- and post-harvest fruit rot. (ashs.org)

Cucurbita pepo contains two cultivated subspecies, each of which encompasses four fruit-shape morphotypes (cultivar groups). (nature.com)
In this study, we examined the lycopene-rich whole dietary fiber (WDF) obtained from the watermelon pomace of a peculiar cultivar, Gavina ® (Oristano, Italy) a seedless fruit from Sardinia (Italy). (mdpi.com)

It is a heavily fruited, low-branching tree crop belonging to the family "Annonaceae" with about 60 representative species known mostly for its edible fruits referred to as Anona. (pharmanewsonline.com)

Watermelon Seed Oil - Containing essential fatty acids, zinc, and iron, this amazing oil restores elasticity and balances oil production making it perfect for oily, dry, or already balanced skin. (pomvida.com)

Lycopene, another antioxidant found in watermelon, may help prevent heart disease. (sweetscoco.com)

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions . (friendsinspire.com)
Earlier studies had stressed the health benefits of regular consumption of fruits and vegetables. (pharmanewsonline.com)
This is line with the recommendation of World Health Organisation (WHO) and the Food and Agricultural Organisation (FAO) that optimal diet for everyone is a low-fat and fibre diet, rich in complex carbohydrate and characterised by a frequent consumption of fruits and vegetables at least 400g daily as well as whole-grains, cereals and legumes at least 30g daily. (pharmanewsonline.com)
Nutritionists also maintain that the main contribution of fruits in nutrition is vitamins and the main source from which humans and animals derive their vitamins is from fruits and vegetables. (pharmanewsonline.com)
Thus, fruits and vegetables provide vitamins and minerals in quantities high enough to provide the body with its needs for daily survival and healthy living. (pharmanewsonline.com)
in revised form: 29 January 2011 / Accepted: 31 January 2011 /Published: 18 February 2011Abstract: Fruits and vegetables are colorful pigment-containing food sources. (fliphtml5.com)
Coloration of fruits and vegetables depends on their growthmaturity, concentration of carotenoid isomers, and food processing methods. (fliphtml5.com)
Fruits and vegetables have assumed the status of 'functional' foods, capable of providingadditional health benefits, like prevention or delaying onset of chronic diseases, as well as meetingbasic nutritional requirements. (fliphtml5.com)
Annually, 2.7 million livescould be saved with sufficient consumption of various kinds of fruits and vegetables [1]. (fliphtml5.com)
Carotenoids found in fruits and vegetables have also attracted great attention fortheir functional properties, health benefits and prevention of several major chronic diseases [2-4]. (fliphtml5.com)

Nowadays, food scientists have collaborated with nutrition researchers to develop plant-basedfunctional foods to promote healthy eating habits. (fliphtml5.com)

1 cup of watermelon with weight about 154 grams, contain 12.5 mg of vitamin C. that is to daily human need. (sweetscoco.com)
Watermelon contains vitamin C and other dietary antioxidants that fight free radicals and may reduce the risk of cancer. (sweetscoco.com)

The juicy fruits mature late summer and can weigh 6 to 60 pounds or more. (ncsu.edu)

because they are small you need to eat a good quantity of it to get their considerable benefits. (floratalk.com)

8) Watermelon is very rich in vitamins and minerals. (spandanamblog.com)

This articlefocuses more on several carotenoids and their isomers present in different fruits andvegetables along with their concentrations. (fliphtml5.com)

The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop. (friendsinspire.com)

Many studies have suggested that increasing consumption of plant foods like watermelon decreases the risk of obesity and overall mortality, diabetes, and heart disease. (friendsinspire.com)
He added that he hoped their findings will also boost regular consumption of the fruits, which are potential preventive agents of chronic diseases. (pharmanewsonline.com)
Low consumption of fruit andvegetable is among the top ten risk factors resulting in the global mortality. (fliphtml5.com)

The pulp is edible and may be eaten raw or soaked in water and consumed as a beverage. (wikipedia.org)
Stress from heat, excessive water ,or poor pollination may result in poor fruit set. (ncsu.edu)
Over 90 percent of a watermelon is water. (friendsinspire.com)
Eating watermelon benefits you stay hydrated in summer as it contains water. (sweetscoco.com)
Watermelon is rich in both water and fiber. (sweetscoco.com)
Water moderately early in development and heavier after fruits form. (projectpurityseeds.com)

But with the advent of GMOs, suddenly an unnatural fruit or vegetable can seem plausible. (superfoodly.com)
By our calculations, it's the 2nd most successful fruit or vegetable hoax of the last decade. (superfoodly.com)

The large production of watermelons represents an opportunity because of the many byproducts that can be transformed into innovative and valuable foodstuffs. (mdpi.com)

Watermelon is thought to aid conditions including asthma, cancer, and inflammation. (friendsinspire.com)

citation needed] Each fruit typically has one hard, flat, round, brown seed, typically 7-8 millimeters across and 3 millimeters thick. (wikipedia.org)

5) Watermelon is good for our health. (spandanamblog.com)
Two antioxidants found in watermelon, L-citrulline, and L-arginine, authors suggest both antioxidants as potential candidates for exchanging arterial health . (sweetscoco.com)
Eating the seed of watermelon has many health benefits. (marketresearch.biz)

These four USVL germplasm lines are each highly uniform for growth characteristics, fruit size, shape, and color. (ashs.org)

Carotenoids are some of the most vital colored phytochemicals, occurring asall-trans and cis-isomers, and accounting for the brilliant colors of a variety of fruits andvegetables. (fliphtml5.com)
How many different colors of watermelon are there? (superfoodly.com)

both regions support successful growing of watermelon and give good yield. (floratalk.com)

Anatomy1

Organisms2

Technology, Industry, Agriculture1

Lanatus23

Cucurbitaceae1

Progenitors of modern2

Seeds31

Nakai2

Varieties2

Africa5

Cucumber1

World's2

Genus2

Cultivars8

Melons2

20172

Cultivation1

Grown4

Potassium3

Crops1

Flowering plant1

Melon2

Cantaloupe2

Vines1

Dessert1

Flesh3

Rind2

Spherical2

20001

Tombs1

Nutrients and phytochemicals2

Juice2

Nigeria1

Sweet2

Harvest3

Cultivar2

Edible fruits1

Zinc1

Lycopene1

Vegetables10

Nutrition1

Vitamin2

Juicy1

Considerable1

Vitamins and minerals1

Concentrations1

Crop1

Consumption3

Water6

Vegetable2

Large1

Asthma1

Typically1

Health3

Growth1

Colors2

Yield1