PhotographyTaste BudsSensory Receptor CellsTasteAnimal FinsOlfactory Receptor NeuronsChorda Tympani NerveOlfactory MucosaLightBathsSunburnFicusinTongueNecturusChemoreceptor CellsNecturus maculosusTaste ThresholdSalamandridaeOdorsUltraviolet RaysFaceGlossopharyngeal NerveQuinineMicroscopy, Electron, ScanningSmellOlfactory PathwaysCross-Linking ReagentsLipid MetabolismStimulation, ChemicalTransducinPentanolsCiliaVomeronasal OrganPhospholipase C betaReproducibility of ResultsTaste PerceptionComposite ResinsRana ridibundaDipteraOilsSodium GlutamateElectrophysiologyOrganelle SizeRana catesbeianaImage Processing, Computer-AssistedSucroseNephropidaeEmulsionsHydrochloric AcidMentholTime FactorsSalamandraPhenylthioureaGeniculate GanglionSense OrgansCitric AcidMonoterpenesRana esculentaTRPM Cation ChannelsNervous System Physiological ProcessesMicroscopy, ElectronPhotic StimulationMicrofluidicsAmilorideReceptors, Cell SurfaceReceptors, G-Protein-CoupledSodium ChlorideLipidsReceptors, OdorantCalciumMicrofluidic Analytical TechniquesTaste DisordersOlfactory BulbAmbystomaSecond Messenger SystemsOrganellesAction PotentialsMechanoreceptorsElectric ConductivityEpitheliumLipolysisCyclohexanolsChromatography, High Pressure LiquidSweetening AgentsCrustaceaIon ChannelsPhotoreceptor CellsHair Cells, AuditoryRana temporariaMolluscaSignal TransductionPatch-Clamp TechniquesNucleotides, CyclicOlfactory NerveQuaternary Ammonium CompoundsNeurons, AfferentMembrane PotentialsRats, Sprague-DawleyPotassium ChlorideCell Line