Safflower OilCarthamus tinctoriusPlant OilsOilsFish OilsBandagesCocosDietary FatsDietary Fats, UnsaturatedBiological DressingsFatty Acids, EssentialFatty AcidsLinseed OilBandages, HydrocolloidLinoleic AcidSoybean OilFatty Acids, UnsaturatedButterOils, Volatilealpha-Linolenic AcidStearatesLinoleic AcidsTriglyceridesVegetablesFatty Acids, Omega-6FatsFatty Acids, MonounsaturatedFatty Acids, Omega-3Docosahexaenoic AcidsSkin CareCholesterolDietOleic AcidsLinolenic AcidsFetal ResorptionPhospholipidsFood Service, HospitalLiverLinoleic Acids, ConjugatedFood HandlingLettucePeriodontal DressingsFood MicrobiologyFats, UnsaturatedClinical Nursing ResearchProfessional CorporationsCorn OilLipidsLipid MetabolismSeedsgamma-Linolenic AcidFood AnalysisOleic AcidCondimentsFoodborne DiseasesWound HealingDietary SupplementsEicosapentaenoic AcidFuel OilsAnimal FeedLinoleoyl-CoA DesaturaseMineral OilRats, Inbred StrainsFood ContaminationBody WeightFatty Acid DesaturasesLipoproteinsWound InfectionParenteral Nutrition, TotalRestaurantsPerseaTransplantation, HeterotopicRandom AllocationThromboxanes