• genes
  • Modern twin studies have shown that almost all traits are in part influenced by genetic differences, with some characteristics showing a stronger influence (e.g. height), others an intermediate level (e.g. personality traits) and some more complex heritabilities, with evidence for different genes affecting different aspects of the trait - as in the case of autism. (wikipedia.org)
  • Unless also affected by other, unrelated genes, they maintain dark skin and brown eyes, though some heterozygous dilutes may be born with pink skin that darkens with age. (wikipedia.org)
  • study
  • The effect of obesity on the two types of stroke namely ischemic and hemorrhagic stroke was analyzed in a study conducted in the UK. (medindia.net)
  • We estimate that an average of 3 percent of the population have receptors that contain mutations which can alter the effect of medicine," says first author of the study, PhD Fellow Alexander Hauser from the Department of Drug Design and Pharmacology at the University of Copenhagen. (pharmanews.eu)
  • This study evaluated the effect of nicotine and its major stable metabolite cotinine on vascular SMC proliferation in vitro. (biomedsearch.com)
  • work
  • This had a distinct effect on the work she produced. (wikipedia.org)
  • They partitioned co-variation amongst relatives into genetic and environmental elements, anticipating the later work of Fisher and Wright, including the effect of dominance on similarity of relatives, and beginning the first classic-twin studies. (wikipedia.org)
  • wine
  • Wine expert Remington Norman has identified two distinct strains of Viognier - an "Old World" strain, most common in Condrieu, and a "New World" strain, which is found in the Languedoc and other areas. (wikipedia.org)
  • The age of the vine also has an effect on the quality of the wine produced. (wikipedia.org)
  • The three factors that have the most pronounced effect on wine in storage are light, humidity, and temperature. (wikipedia.org)
  • Wine expert Karen MacNeil recommends keeping wine intended for ageing in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (21 °C) without long-term negative effect. (wikipedia.org)