Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismBotulinum Toxins, Type AToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsBotulinum AntitoxinClostridium botulinum type DSporesNeuromuscular AgentsFood MicrobiologyClostridium botulinum type CSpores, BacterialAnti-Dyskinesia AgentsNeurotoxinsFishesToxoidsLethal Dose 50Hot TemperatureClostridium botulinum type GFood PreservationClostridium InfectionsClostridium difficileADP Ribose TransferasesBlepharospasmFood IrradiationSpasmCulture MediaMuscle SpasticityInjections, IntramuscularTorticollisHemagglutininsTrypsinDNA, BacterialTetanus ToxinImmunodiffusionClostridium butyricumBird DiseasesAnimal StructuresBacterial ToxinsBiological AssayAmmonium SulfateSalmonidaeClostridium perfringensMolecular Sequence DataFood ContaminationBacteriological TechniquesSerotypingSeals, EarlessClostridium tetaniEnvironmental MicrobiologySodium NitriteFood PreservativesSynaptosomesSialorrheaDEAE-CelluloseSoil MicrobiologyChromatographyFood, PreservedFissure in AnoSynaptosomal-Associated Protein 25Genes, BacterialMeige SyndromeMolecular WeightGangliosidesHemagglutination TestsAmino Acid SequenceEnterocolitis, PseudomembranousHydrogen-Ion Concentration