PeasFabaceaePfiesteria piscicidaTrypsin InhibitorsPlants, MedicinalFrozen FoodsRhizobium leguminosarumHyperostosis, Diffuse Idiopathic SkeletalNutritive ValuePlants, EdibleCicerCarbon-Carbon LyasesLens PlantSeedsFood PreservationAnimal FeedAnimal Nutritional Physiological Phenomenaalpha-AmylasesFoodborne DiseasesDietDigestionMeatPlantsLactalbuminPlant ProteinsChymotrypsinVegetablesZea maysDesiccationSwineRhizobiumCooking and Eating UtensilsSymbiosisRandom AllocationCells, CulturedCell AdhesionPlants, Genetically ModifiedIleum