• Bitter apricot kernel contains antioxidant compounds, 2,2-azino-bis (3-ethlybenzothaizoline-6-sulfonic acid, 2,2-diphenyl-1-picrylhydrazyl. (pharmchoices.com)
  • the chemical reaction between the hydrogen peroxide and diphenyl oxalate releases energy that excites the dye, and the dye subsequently relaxes by releasing a photon, producing a glow effect. (snopes.com)
  • Diphenyl oxalate (trademark name Cyalume) is a solid whose oxidation products are responsible for the chemiluminescence in a glowstick. (wikipedia.org)
  • When you bend the glow stick and break the inner container, the two solutions mix and a chemical reaction initiates between the hydrogen peroxide and diphenyl oxalate ester producing two molecules of phenol and one molecule of a cyclic peroxyacid ester called 1,2-dioxetanedione . (chemistryworld.com)
  • Diphenyl oxalate (trademark name Cyalume) is a solid whose oxidation products are responsible for the chemiluminescence in a glowstick. (wikipedia.org)
  • The molecule diphenyl oxalate is responsible for initiating the chain of chemical reactions that results in a glow stick's chemiluminescence. (chemistryworld.com)
  • Diphenyl oxalate-induced chemiluminescence has only been in existence for the past 30 years. (chemistryworld.com)
  • From the better-known applications of chemiluminescence in fancy dress outfits and in nightclubs as quirky fashion accessories, diphenyl oxalate-induced chemiluminescence is now frequently used in scuba diving and camping equipment, as well as being widely used in nighttime medical and military rescue operations around the world. (chemistryworld.com)
  • The goals of this study were to determine the current levels of polybrominated diphenyl ethers (PBDEs) and polychlorinated biphenyls (PCBs) in Japanese women, with analysis of the effects of lifestyle and dietary habits on these levels, and to develop a quantitative structure-activity relationship (QSAR) with which to predict the ratio of serum concentration to breast milk concentration. (nih.gov)
  • The problem seems to be the high levels of oxalic acid (or oxalate) in this fruit that can accumulate in weakened kidneys. (quadronmusic.com)