Digestion lipids. Medical search. Frequent questions

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Anatomy18

Membrane Microdomains Rumen Cell Membrane Liver Cell Line Cells, Cultured Chromatin Duodenum Erythrocytes Adipose Tissue Intestine, Small Erythrocyte Membrane Intestines Gastrointestinal Tract Gastrointestinal Contents Stomach, Ruminant Cell Wall Intracellular Membranes

Organisms18

Cattle Escherichia coli Poaceae Rabbits Zea mays Swine Medicago sativa Ruminants Soybeans Sheep Chickens Cricetinae Cereals Rats, Inbred Strains Boidae Mice, Inbred C57BL Rats, Wistar Rats, Sprague-Dawley

Diseases3

Lipid Metabolism Disorders Hyperlipidemias Body Weight

Chemicals and Drugs120

Lipids Lipid A Lipid Bilayers Lipid Peroxides Trypsin Phospholipids Cholesterol Fatty Acids Phosphatidylcholines Triglycerides Liposomes Peptide Fragments Micrococcal Nuclease Starch Chymotrypsin Pepsin A Amino Acids Phosphatidylglycerols Glycolipids Pronase Membrane Proteins Membranes, Artificial Lipoproteins Nitrogen Dietary Fats DNA Oligosaccharides Peptides Fatty Acids, Volatile DNA Restriction Enzymes Dimyristoylphosphatidylcholine Deoxyribonucleases 1,2-Dipalmitoylphosphatidylcholine Papain Detergents Glycoside Hydrolases Lipase Sphingomyelins Deoxyribonucleases, Type II Site-Specific Carbohydrates Endopeptidase K Peptide Hydrolases Cholesterol, LDL Unilamellar Liposomes Dietary Proteins Cholesterol, HDL Carrier Proteins Proteins Glycoproteins Fatty Acids, Unsaturated Ribonucleases Malondialdehyde Ribonuclease T1 Pancreatin Endopeptidases Cyanogen Bromide Polysaccharides Aldehydes Antioxidants Recombinant Proteins Bacterial Proteins Macromolecular Substances Fatty Acids, Nonesterified Lipoproteins, LDL Phosphatidylserines Micelles Deoxyribonuclease I Chromatin Glycopeptides Galactolipids Thermolysin Emulsions Dietary Carbohydrates DNA, Bacterial Thiobarbituric Acid Reactive Substances Glycerides Water Fat Emulsions, Intravenous RNA, Messenger Fluorescent Dyes Apolipoproteins Cellulose Glucose beta-Cyclodextrins Oleic Acid Sphingolipids Ceramides Apolipoproteins B Apolipoprotein A-I Lipoproteins, HDL Esters Glycerophospholipids Insulin Oleic Acids Blood Glucose Triolein Plant Oils Glycosaminoglycans Octoxynol Fatty Acids, Monounsaturated Phosphatidylinositols Hypolipidemic Agents Diglycerides Peptide-N4-(N-acetyl-beta-glucosaminyl) Asparagine Amidase Fats Tritium Hyaluronoglucosaminidase Endonucleases Chondroitinases and Chondroitin Lyases Palmitic Acids Soybean Oil Carbon Isotopes Proteoglycans Lipopolysaccharides Acetates Sterols Lysophosphatidylcholines Cross-Linking Reagents Cardiolipins Glucosamine

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Electrophoresis, Polyacrylamide Gel Chromatography, Thin Layer Chromatography, High Pressure Liquid Mass Spectrometry Microscopy, Electron Magnetic Resonance Spectroscopy Chromatography, Gel Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Peptide Mapping Models, Biological Models, Molecular Polymerase Chain Reaction Chromatography, Ion Exchange Spectrometry, Fluorescence Spectrometry, Mass, Electrospray Ionization Chromatography, Gas Cloning, Molecular Models, Chemical Chromatography, Liquid Electrophoresis, Agar Gel Centrifugation, Density Gradient Random Allocation Calorimetry, Differential Scanning Body Weight Tandem Mass Spectrometry Chromatography Microscopy, Fluorescence Circular Dichroism Nucleic Acid Hybridization Chromatography, Affinity Blotting, Western Restriction Mapping Chemical Fractionation

Phenomena and Processes57

Digestion Lipid Metabolism Lipid Peroxidation Amino Acid Sequence Molecular Weight Kinetics Membrane Fluidity Base Sequence Hydrolysis Hydrogen-Ion Concentration Fermentation Protein Binding Temperature Carbohydrate Sequence Binding Sites Protein Conformation Molecular Conformation Time Factors Oxidation-Reduction Eating Diet Solubility Digestive System Physiological Phenomena Molecular Structure Mutation Intestinal Absorption Phase Transition Chemical Phenomena Structure-Activity Relationship Biological Transport Chromatin Animal Nutritional Physiological Phenomena Species Specificity Glycosylation Substrate Specificity Plasmids Protein Structure, Tertiary Lipolysis Oxidative Stress Lipid Mobilization Body Weight Polymorphism, Restriction Fragment Length Hot Temperature Protein Structure, Secondary Signal Transduction Nucleic Acid Hybridization Particle Size Surface Properties Dose-Response Relationship, Drug Hydrophobic and Hydrophilic Interactions Biophysical Phenomena Thermodynamics Sequence Homology, Amino Acid Carbohydrate Metabolism Protein Transport Energy Metabolism Nutritive Value

Disciplines and Occupations2

Chemistry Biophysics

Technology, Industry, Agriculture20

Lipid Bilayers Animal Feed Liposomes Dietary Fiber Membranes, Artificial Dietary Fats Zea mays Detergents Unilamellar Liposomes Dietary Proteins Medicago sativa Food Handling Dietary Carbohydrates Soybeans Cellulose Cereals Octoxynol Molasses Soybean Oil Nutritive Value

Information Science4

Molecular Sequence Data Amino Acid Sequence Base Sequence Carbohydrate Sequence

Health Care4

Temperature Random Allocation Hot Temperature Nutritive Value

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Lipids Digestion Lipid Metabolism Lipid A Lipid Bilayers Lipid Peroxidation Lipid Peroxides Trypsin Phospholipids Molecular Sequence Data Cholesterol Membrane Microdomains Fatty Acids Phosphatidylcholines Rumen Cattle Amino Acid Sequence Triglycerides Animal Feed Liposomes Peptide Fragments Electrophoresis, Polyacrylamide Gel Molecular Weight Kinetics Cell Membrane Micrococcal Nuclease Starch Chymotrypsin Chromatography, Thin Layer Chromatography, High Pressure Liquid Liver Membrane Fluidity Base Sequence Hydrolysis Hydrogen-Ion Concentration Pepsin A Mass Spectrometry Amino Acids Phosphatidylglycerols Lipid Metabolism Disorders Dietary Fiber Glycolipids Microscopy, Electron Pronase Membrane Proteins Membranes, Artificial Fermentation Lipoproteins Protein Binding Temperature Nitrogen Magnetic Resonance Spectroscopy Escherichia coli Cell Line Carbohydrate Sequence Binding Sites Dietary Fats DNA Oligosaccharides Peptides Chromatography, Gel Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Poaceae Fatty Acids, Volatile Rabbits DNA Restriction Enzymes Dimyristoylphosphatidylcholine Protein Conformation Molecular Conformation Time Factors Cells, Cultured Deoxyribonucleases Oxidation-Reduction 1,2-Dipalmitoylphosphatidylcholine Zea mays Papain Detergents Glycoside Hydrolases Peptide Mapping Swine Eating Diet Lipase Solubility Models, Biological Digestive System Physiological Phenomena Sphingomyelins Deoxyribonucleases, Type II Site-Specific Carbohydrates Endopeptidase K Peptide Hydrolases Cholesterol, LDL Unilamellar Liposomes Dietary Proteins Molecular Structure Cholesterol, HDL Carrier Proteins Models, Molecular Proteins Glycoproteins

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