SilageZea maysDigestionAnimal FeedMethaneAnimal Nutritional Physiological PhenomenaMeatCattleRumenPoaceaeNitrogenNutritive ValueDietary FiberMedicago sativaFermentationDietary ProteinsCerealsChromium CompoundsIleumFood HandlingDietRandom AllocationSoybeansEatingFatty Acids, VolatileStarch6-PhytaseSwineMolassesFecesGastrointestinal ContentsHordeumLoliumTriticumWeight GainAmino AcidsPhosphorus, DietarySheepAmmoniaEnergy MetabolismPhosphorusDietary SupplementsRuminantsTrifoliumHomoarginineCottonseed OilFood, FortifiedEnergy IntakeFish ProductsWeaningFormatesPlant ProteinsMineralsFood AdditivesDietary CarbohydratesPhytic AcidMaize streak virusBlood Urea NitrogenFabaceaeHydrogen-Ion ConcentrationGastrointestinal TransitDigestive System Physiological PhenomenaLigninDuodenumVegetable ProteinsSteamBody WeightLactationMasticationFeeding BehaviorEndo-1,4-beta XylanasesCaseinsFood StorageUreaSoybean ProteinsFlaxCecumPancreatinCelluloseSeedsOmasumStomach, RuminantMonensin