• Cucumis melo cantalupensis - Naudin. (pfaf.org)
  • Cucumis melo cantalupensis is a ANNUAL CLIMBER growing to 1.5 m (5ft). (pfaf.org)
  • The "authentic" cantaloupe is now mostly planted and commercially produced in Europe - Cucumis Melo Cantalupensis - it offers a more distinct flavor and is slightly sweeter than its U.S counterpart. (lacademie.com)
  • Cucumis Melo Cantalupensis (Cantaloupe) Fruit Extract: Rich in antioxidants, this extract helps soothe and hydrate. (drunkelephant.ca)
  • Cucumis Melo Cantalupensis is the botanical classification of true cantaloupe. (minnetonkaorchards.com)
  • It is a hybrid of a cantaloupe and a melon, and looks somewhat like a cantaloupe from the outside, but a honeydew melon from the inside. (minnetonkaorchards.com)
  • The flesh is either sweet or bland, with or without a musky aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as casaba melon), or netted (such as muskmelon). (wikipedia.org)
  • In North America, the sweet-flesh varieties are often collectively called muskmelon, including the musky netted-rind varieties and the inodorous smooth-rind varieties, and cantaloupe usually means the former type. (wikipedia.org)
  • However, muskmelon in a narrow sense only refers to the musky netted-rind type, while the true cantaloupe is the European type with ribbed and often warty rind that is seldom grown in North America. (wikipedia.org)
  • 2] Cantaloupe (Muskmelon) in the Garden. (edu.vn)
  • Muskmelon, which has the scientific name of Cucumis melo and is also called cantaloupe or kharbuja , is known for the musky aroma wafting from it when it ripens. (naturalpedia.com)
  • The first signal that a cantaloupe (or a muskmelon) is getting ripe is the color under the netting of the fruit changes from green to tan. (lifeindirt.com)
  • In addition, cantaloupe is technically a species of the muskmelon family, so you can call cantaloupe by muskmelon, but not vice versa. (lacademie.com)
  • You should keep this in mind the next time you want to buy either cantaloupe or a muskmelon, as I'm certain you don't want to mistake one another accidentally. (lacademie.com)
  • On the other hand, the European cantaloupe is more distant from the muskmelon family. (lacademie.com)
  • Cantaloupes are a subspecies of muskmelon. (minnetonkaorchards.com)
  • The term "muskmelon" in botany refers to Cucumis melo , a group of melons. (minnetonkaorchards.com)
  • Cantaloupe (cucumis melo) is also known as muskmelon and rockmelon and may contain netting or not. (gvgo.ca)
  • Said to be the finest-tasting of the melons, cantaloupes have a very watery flesh but with a delicate sweet flavour. (pfaf.org)
  • Per 100 gram serving, cantaloupe melons provide 34 calories and are a rich source (defined as at least 20% of daily value, or DV) of both vitamin A (68% DV) and vitamin C (61% DV). (wikipedia.org)
  • Follow the instruction in this Tech Sheet (#8224) for successful production of Cucumis melo melons from seed, including details on site selection, direct-seeding as well as indoor seed-starting for transplanting, culture, pest and disease prevention, and harvesting. (johnnyseeds.com)
  • Here is the Key Growing Information for melons (Cucumis melo, also known as 'hard-shell' melons). (johnnyseeds.com)
  • When I shop for fruit & melons I like to hold a grape next to a cantaloupe & think of Earth next to Jupiter. (lifeindirt.com)
  • Cantaloupes are known as muskmelons, sweet melons, rock melons, or spanspek depending on who you ask. (minnetonkaorchards.com)
  • Each of the melons in this post is a species within C. melo , and some are hybrids that blur the line between true cantaloupe and other melons. (minnetonkaorchards.com)
  • While some varieties of Asian cantaloupes are known as Oriental melons in the US, "Oriental" is a historical pejorative that's best exchanged for more accurate terminology. (minnetonkaorchards.com)
  • Galia melons aren't as big in size as European and North American cantaloupes, and are mostly eaten fresh or chilled. (minnetonkaorchards.com)
  • Cantaloupe melons prefer well-draining, nutrient-rich soil. (gardenparadiseseeds.com)
  • Cantaloupe melons are low in calories and high in nutrients, making them a healthy addition to your diet. (gardenparadiseseeds.com)
  • Cantaloupe melons are relatively easy to grow, even for beginners. (gardenparadiseseeds.com)
  • Cantaloupe melons can be eaten raw, grilled, or cooked in a variety of dishes. (gardenparadiseseeds.com)
  • From the 1800's Green Nutmeg melons are reminiscent of both a cantaloupe and a honey dew. (incredibleseeds.ca)
  • Sweet Granite Cantaloupes were specially developed for northern climates and it is one of the earliest maturing eastern type melons. (incredibleseeds.ca)
  • Beloved by the pope Paul II, it was cultivated especially for him around the town of Cantalupo di Sabina, Italy - hence the name cantaloupe. (lush.com)
  • Charentais Cantaloupe is truly appreciated for its succulent, juicy, salmon flesh with exceptional sweet flavor. (redemptionseeds.com)
  • In the United States, the cantaloupe that you usually see in the grocery store or market is scientifically called Cucumis Melo Reticulatus - which is also known as North American cantaloupe or rockmelon . (lacademie.com)
  • Asian cantaloupes are botanically classified as Cucumis Melo Reticulatus . (minnetonkaorchards.com)
  • Charentais types are world-renowned for their eating quality-and Anna's Charentais Hybrid Cantaloupe delivers with 2-3 lb. fruits that are packed with a super-sweet, gourmet flavor, a firm, deep orange flesh and an aromatic fragrance. (gurneys.com)
  • Its rind is lookalike to regular cantaloupe, but the flesh is pale green . (lacademie.com)
  • Check out an extraordinary cantaloupe with green flesh. (lacademie.com)
  • Unlike rind, the flesh of cantaloupe is similar in most species, which means, no matter the one you're handing is from North America or Europe, its flesh should be orange. (lacademie.com)
  • The sweet and juicy golden flesh of this fruit is high in vitamins A, B, and C. The cantaloupe plants are also tolerant to powdery mildew. (ferrymorse.com)
  • For many gardeners and cantaloupe-lovers raised in the US who may only be familiar with the bright-orange flesh and netted rind of the fruit available at the supermarket, a world of exciting cantaloupe varieties remains to be discovered. (minnetonkaorchards.com)
  • A green skinned cantaloupe with orange flesh. (incredibleseeds.ca)
  • capitata) has 200 seeds, Cucumber Marketmore 76 (Cucumis sativus) has 40, and Spinach Bloomsdale (Spinacia oleracea) has 200. (hydro123.com)
  • Due to the ripeness as well as the variety of the cantaloupe, the hues are different. (lacademie.com)
  • Today, there is a variety of the cantaloupe melon with a remarkable resistance to decaying, as compared with the classic varieties. (clarins.com.my)
  • Cucumis comes from the Greek word kykyon, meaning cucumber. (asu.edu)
  • Watch out for common pests and diseases that can affect cantaloupe melon plants, such as aphids, spider mites, powdery mildew, and bacterial wilt. (gardenparadiseseeds.com)
  • Cucumis melo, also known as melon, is a species of Cucumis that has been developed into many cultivated varieties. (wikipedia.org)
  • Another kind is Galia cantaloupe or honeymoon melon . (lacademie.com)
  • In cosmetics, the extract from this cantaloupe melon helps protect the skin against premature ageing due to the harmful effects of free radicals. (clarins.com.my)
  • Maturity harvest is the most important factor that determines postharvest shelf life and the quality of cantaloupe [1]. (edu.vn)
  • When do I harvest cantaloupe? (lifeindirt.com)
  • When to harvest cantaloupe and be a little tricky, the general rule is to harvest cantaloupe 70-100 days after planting. (lifeindirt.com)
  • Cantaloupe is ready to harvest when it's golden-beige, it has a distinct aroma, and it slips easily from the vine. (ferrymorse.com)
  • A frost-tender annual plant, the cantaloupe melon is widely cultivated in gardens and commercially, especially in warmer climates than Britain, for its edible fruit. (pfaf.org)
  • The plant produces heavy yields of cantaloupes. (reimerseeds.com)
  • Plant produces good yields of 3 lb cantaloupes. (theorganicreport.org)
  • How do I plant cantaloupe? (lifeindirt.com)
  • The results showed that the most suitable time for harvesting the cantaloupe wasat 32 days after setting fruits. (edu.vn)
  • The fiber, potassium, and vitamin C present in cantaloupe are vital nutrients for your heart health. (lifeindirt.com)
  • Sweet, juicy, and packed with nutrients, cantaloupe is a refreshing fruit that has become a staple in many households. (agraryo.com)
  • Start Sierra Gold Heirloom Cantaloupe seeds indoors 4 weeks before transplanting outdoors. (ferrymorse.com)
  • This is more often related to the U.S cantaloupe since some new species have been created to prevent discoloration. (lacademie.com)
  • Cantaloupe can be served as part of a fruit salad, in a variety of desserts or ice cream, or simply eaten. (foodslord.com)
  • and the storage time at 10 ± 1° C has been extended to 21 instead of 15 days to the cantaloupe which was stored at 28 ± 1° C . (edu.vn)
  • Cucumis melo (85 days) F-1 hybrid. (fedcoseeds.com)
  • Cucumis melo (88 days) Open-pollinated. (fedcoseeds.com)
  • Cantaloupe blossoms will start to appear not quite midway through your cantaloupe's time to maturity, about 30 days for a short-season melon and 40 to 45 for longer-season cultivars. (lifeindirt.com)
  • Let a not-quite-ready cantaloupe ripen at room temperature for up to two days (keeping it in a closed paper bag will speed up the process). (lifeindirt.com)
  • Cucumis melo) 88 days. (incredibleseeds.ca)
  • The eponymous "Asian Cantaloupe" usually refers to the Persian Melon, also called the Hami Melon. (minnetonkaorchards.com)
  • It is believed that true cantaloupes originated in Persia, which is why this variety has been called the Persian Melon. (minnetonkaorchards.com)
  • This means that there are clear distinctions between cantaloupes and muskmelons . (lacademie.com)
  • Unlike watermelon, cantaloupe has a firmer texture and smaller volume. (foodslord.com)
  • Learn how to care for cantaloupes along with its history and classification details. (lifeindirt.com)
  • Some authors treat C. melo as having two subspecies, C. melo agrestis and C. melo melo. (wikipedia.org)
  • Hot sun and sweet-scented cantaloupes. (lush.com)
  • How do I know when a cantaloupe is ripe? (lifeindirt.com)
  • A ripe cantaloupe also tends to have a pleasant aroma. (lifeindirt.com)
  • Meanwhile, yellow is a sign indicating that cantaloupes are ripe . (lacademie.com)
  • It's no wonder gardeners come back to Ambrosia Hybrid Cantaloupe year after year. (gardenchamps.com)
  • With this in-depth post, you can easily classify the shades of cantaloupe as well as how to pick a good one. (lacademie.com)
  • So don't be surprised if cantaloupes are sometimes seen as tasty desserts in Persian cuisine . (lacademie.com)
  • see the synonyms list to the right) include C. melo var. (wikipedia.org)
  • Like most other muskmelons, cantaloupe is covered in a beige web . (lacademie.com)
  • In short, all cantaloupes are muskmelons, but not all muskmelons are cantaloupes. (minnetonkaorchards.com)
  • As with most types of melon, cantaloupe includes beige, green, and yellow on its rind color. (lacademie.com)