Glycemic IndexDietary CarbohydratesDietBlood GlucoseDiabetic DietPostprandial PeriodDiet, Carbohydrate-RestrictedDietary FiberFoodInsulinDiabetes Mellitus, Type 2Hemoglobin A, GlycosylatedBreadBody Mass IndexStarchDiet, ReducingEnergy IntakeAnanasHyperglycemiaBombacaceaeArea Under CurveFood AnalysisCerealsCitrullusDiet, Fat-RestrictedDiet RecordsHypoglycemic AgentsCross-Over StudiesDietary ProteinsNutrition AssessmentAvena sativaDietary FatsFood HabitsDiabetes Mellitus, Type 1Risk FactorsSatiationBody WeightObesityDiet SurveysEatingDietary SucroseWeight LossInsulin ResistanceAmyloseCohort StudiesCaricaQuestionnairesSatiety ResponseProspective StudiesDiabetes MellitusCondimentsBlood Glucose Self-MonitoringFabaceaeFood, FormulatedLipidsDigestionHypoglycemiaDiet, High-FatAcne VulgarisFastingFruitGlucoseGlucose Tolerance TestAnimal FeedFollow-Up StudiesAdenomatous PolypsTime FactorsFructoseFlourHyperinsulinismBody CompositionTriglyceridesDiet, MediterraneanCross-Sectional StudiesLipid MetabolismHordeumEnergy MetabolismDiet TherapyAdipose TissuePlants, MedicinalDiet, Protein-RestrictedSolanum tuberosumSeverity of Illness IndexFatty Acids, NonesterifiedOverweightLife StyleConfidence IntervalsReference ValuesExerciseDiet, VegetarianMultivariate AnalysisBiological MarkersNutritional StatusCase-Control StudiesOdds RatioKetogenic DietMetforminItalyCardiovascular DiseasesMalaysia