Energy IntakeDietEnergy MetabolismEatingDietary ProteinsBody WeightDiet RecordsDietary FatsDietary CarbohydratesSatiety ResponseDiet SurveysFeeding BehaviorSatiationAppetiteDiet, ReducingBody CompositionHungerBasal MetabolismFood HabitsAnimal FeedNutritional RequirementsDietary FiberFood PreferencesEnergy TransferFoodWeight GainDiet, Fat-RestrictedAppetite RegulationVegetablesNutritive ValueBody Mass IndexBeveragesObesityNutrition AssessmentNutritional StatusCross-Over StudiesLactationNutritional Physiological PhenomenaAnimal Nutritional Physiological PhenomenaFruitNitrogenDietary SucroseCalorimetry, IndirectWeight LossDiet, High-FatNutrition SurveysChild Nutritional Physiological PhenomenaAdipose TissueCerealsDigestionDietary SupplementsDrinkingDiet, MediterraneanRandom AllocationCalcium, DietaryHyperphagiaDiet, VegetarianMealsQuestionnairesAnthropometryBlood GlucoseLunchFood AnalysisDiet, Carbohydrate-RestrictedOverweightDiet, Protein-RestrictedGrowthCaloric RestrictionSwineMeatExerciseNutrition PolicyGhrelinPeptide YYMicronutrientsMilkDairy ProductsTime FactorsInsulinInfant Nutritional Physiological PhenomenaFood, FormulatedSnacksAnalysis of VarianceCattleFood DeprivationRisk FactorsBreakfastFood, FortifiedPostprandial PeriodMental RecallNutrition DisordersLipidsCross-Sectional StudiesWeaningFatty AcidsOxygen IsotopesMotor ActivityRegression AnalysisThermogenesisBody Temperature Regulation