Diabetes Mellitus, Type 2Diabetes Mellitus, Type 1Dietary FatsDiabetes MellitusHypoglycemic AgentsBlood GlucoseDiabetic NeuropathiesHemoglobin A, GlycosylatedDiabetic NephropathiesInsulinObesityCase-Control StudiesRisk FactorsDiabetes ComplicationsDiabetes Mellitus, ExperimentalFatsDietary Fats, UnsaturatedDietDiabetes, GestationalDietary CarbohydratesDietary FiberDietary ProteinsBody WeightEnergy IntakeDietary SupplementsFatty AcidsFats, UnsaturatedTriglyceridesLipidsGlucose Tolerance TestCholesterol, DietaryHyperglycemiaInsulin ResistanceAdipose TissueCorn OilBody Mass IndexPlant OilsCholesterolDiabetic AngiopathiesSafflower OilButterEatingLiverPrevalenceFatty Acids, UnsaturatedProspective StudiesCocosDiabetic RetinopathyTime FactorsBody CompositionCohort StudiesDiet, Fat-RestrictedFish OilsWeight GainCalcium, DietaryIslets of LangerhansCardiovascular DiseasesLipid MetabolismFood HabitsFastingFatty Acids, MonounsaturatedPostprandial PeriodFollow-Up StudiesGlucoseHypertensionStreptozocinPregnancy in DiabeticsCross-Sectional StudiesDiabetic KetoacidosisPregnancyIntra-Abdominal FatIncidenceAnimal FeedRandom AllocationEnergy MetabolismGlucose IntoleranceBiological MarkersOilsPrediabetic StateFat BodyHypoglycemiaSex FactorsAge FactorsMeatQuestionnairesInsulin-Secreting CellsSulfonylurea CompoundsRegression AnalysisSubcutaneous FatUnited StatesMetforminDiabetes InsipidusBlood PressureBlood Glucose Self-MonitoringMetabolic Syndrome XC-PeptideRetrospective StudiesLipoproteinsCholesterol, LDLAbdominal Fat