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Anatomy11

Fruit Liver Feces Milk Adipose Tissue Intestines Intestine, Small Rumen Gastrointestinal Contents Colon Intestinal Mucosa

Organisms12

Vegetables Cereals Swine Soybeans Rats, Inbred Strains Rats, Sprague-Dawley Zea mays Cocos Cattle Rats, Wistar Rats, Inbred F344 Fishes

Diseases10

Body Weight Weight Gain Obesity Weight Loss Deficiency Diseases Hypertension Protein Deficiency Folic Acid Deficiency Nutrition Disorders Overweight

Chemicals and Drugs77

Dietary Fats Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Iron, Dietary Potassium, Dietary Dietary Sucrose Fatty Acids Fish Oils Fatty Acids, Omega-3 Plant Oils Fatty Acids, Unsaturated Cholesterol Lipids Minerals Triglycerides Zinc Nitrogen Vitamins Vitamin E Linoleic Acid Fatty Acids, Omega-6 Carotenoids Corn Oil Selenium Docosahexaenoic Acids Phosphorus alpha-Linolenic Acid Caseins Soybean Proteins Folic Acid Ascorbic Acid Antioxidants Safflower Oil Micronutrients Vitamin A Starch beta Carotene Isoflavones Blood Glucose Fatty Acids, Monounsaturated Linoleic Acids Fats, Unsaturated Eicosapentaenoic Acid Soybean Oil Vegetable Proteins Plant Preparations Trace Elements Copper Anticarcinogenic Agents Amino Acids Pectins Fatty Acids, Volatile Methionine Iron Lipoproteins Phytic Acid Cellulose Insulin Fats Phytoestrogens Oils Tobacco Smoke Pollution alpha-Tocopherol Lutein Biological Markers Fatty Acids, Essential Lignans Polyphenols Vitamin B Complex Phospholipids Butter Fructose Carcinogens

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Hemodialysis, Home Body Weight Diet Surveys Nutrition Assessment Random Allocation Risk Factors Food Analysis Home Infusion Therapy Parenteral Nutrition, Home Cross-Sectional Studies Nutrition Surveys Obesity Questionnaires Prospective Studies Organ Size Long-Term Care Cohort Studies Body Mass Index Diet Therapy Diet, Vegetarian Diet, Sodium-Restricted Caloric Restriction Analysis of Variance Cross-Over Studies Diet, Mediterranean Regression Analysis Foster Home Care Follow-Up Studies Linear Models Activities of Daily Living Longitudinal Studies Case-Control Studies Geriatric Assessment Anthropometry Prevalence Multivariate Analysis Blood Pressure Diet, Protein-Restricted Self Care Administration, Oral Institutionalization Pilot Projects Patient Discharge Interviews as Topic Odds Ratio Incidence Reproducibility of Results Treatment Outcome Hospice Care Overweight

Psychiatry and Psychology11

Food Habits Food Preferences Feeding Behavior Life Style Patient Compliance Food Deprivation Smoking Homing Behavior Mental Recall Fasting Health Behavior

Phenomena and Processes45

Diet Energy Intake Home Childbirth Body Weight Recommended Dietary Allowances Eating Animal Nutritional Physiological Phenomena Nutritional Status Weight Gain Intestinal Absorption Nutritional Physiological Phenomena Nutritive Value Digestion Obesity Time Factors Organ Size Body Composition Pregnancy Energy Metabolism Glycemic Index Body Mass Index Lipid Metabolism Weaning Child Nutritional Physiological Phenomena Lactation Diet, Vegetarian Diet, Sodium-Restricted Caloric Restriction Dose-Response Relationship, Drug Biological Availability Diet, Mediterranean Aging Weight Loss Absorption Growth Exercise Postprandial Period Adolescent Nutritional Physiological Phenomena Blood Pressure Diet, Protein-Restricted Odds Ratio Maternal Nutritional Physiological Phenomena Fasting Overweight Longevity

Disciplines and Occupations6

Home Health Nursing Community Health Nursing Nutritional Sciences Geriatric Nursing Telemedicine Dietetics

Anthropology, Education, Sociology and Social Phenomena7

Recommended Dietary Allowances Nutrition Policy Foster Home Care Socioeconomic Factors Activities of Daily Living Exercise Geriatric Assessment

Technology, Industry, Agriculture40

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Animal Feed Vegetables Dietary Sucrose Fruit Cereals Meat Food Food Analysis Nutritive Value Food, Fortified Vitamins Corn Oil Soybeans Glycemic Index Milk Beverages Soybean Proteins Dairy Products Safflower Oil Food, Formulated Micronutrients Cooking Soybean Oil Vegetable Proteins Eggs Trace Elements Food Handling Zea mays Food Supply Seafood Cellulose Food Contamination Butter Food Services

Information Science6

Questionnaires Geriatric Assessment Prevalence Interviews as Topic Incidence Telemedicine

Named Groups5

Home Health Aides Caregivers Nurses' Aides Infant, Newborn Frail Elderly

Health Care75

Nursing Homes Home Care Services Homes for the Aged Home Care Agencies Accidents, Home Home Care Services, Hospital-Based Hemodialysis, Home Diet Records Diet Surveys Recommended Dietary Allowances Housing Home Health Aides Nutrition Assessment Nutrition Policy House Calls Random Allocation Nutritional Status Risk Factors Group Homes Home Infusion Therapy Parenteral Nutrition, Home Cross-Sectional Studies Nutritive Value Nutrition Surveys Questionnaires Prospective Studies Long-Term Care Air Pollution, Indoor Cohort Studies Glycemic Index Body Mass Index Analysis of Variance Home Health Nursing Cross-Over Studies Sex Factors Regression Analysis Foster Home Care Socioeconomic Factors Community Health Nursing Age Factors Follow-Up Studies Patient Compliance Linear Models Health Services for the Aged Environmental Exposure Residential Facilities Activities of Daily Living Patient-Centered Care Longitudinal Studies Case-Control Studies Caregivers Housing for the Elderly Nurses' Aides Rural Population Geriatric Assessment Anthropometry Prevalence Multivariate Analysis Self Care Residence Characteristics Institutionalization Tobacco Smoke Pollution Pilot Projects Patient Discharge Geriatric Nursing Urban Population Interviews as Topic Odds Ratio Food Contamination Incidence Health Promotion Reproducibility of Results Treatment Outcome Telemedicine Hospice Care

Geographicals2

United States Japan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Nursing Homes Home Care Services Homes for the Aged Dietary Fats Dietary Proteins Diet Dietary Fiber Dietary Supplements Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Home Care Agencies Energy Intake Accidents, Home Food Habits Sodium, Dietary Home Care Services, Hospital-Based Iron, Dietary Hemodialysis, Home Home Childbirth Animal Feed Potassium, Dietary Body Weight Vegetables Dietary Sucrose Diet Records Diet Surveys Recommended Dietary Allowances Eating Fruit Housing Animal Nutritional Physiological Phenomena Home Health Aides Nutrition Assessment Nutrition Policy House Calls Random Allocation Fatty Acids Nutritional Status Liver Fish Oils Weight Gain Fatty Acids, Omega-3 Risk Factors Cereals Meat Food United States Plant Oils Fatty Acids, Unsaturated Group Homes Cholesterol Food Analysis Swine Home Infusion Therapy Intestinal Absorption Parenteral Nutrition, Home Nutritional Physiological Phenomena Cross-Sectional Studies Nutritive Value Digestion Food Preferences Lipids Nutrition Surveys Minerals Triglycerides Feces Food, Fortified Feeding Behavior Obesity Questionnaires Zinc Nitrogen Vitamins Time Factors Vitamin E Prospective Studies Organ Size Linoleic Acid Body Composition Long-Term Care Pregnancy Fatty Acids, Omega-6 Air Pollution, Indoor Carotenoids Corn Oil Energy Metabolism Cohort Studies Soybeans Selenium Docosahexaenoic Acids Phosphorus Glycemic Index alpha-Linolenic Acid Body Mass Index Caseins Milk Beverages Life Style

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