Dietary adenine. Medical search. Frequent questions

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Liver Fruit Feces Milk Adipose Tissue Intestines Mitochondria, Liver Intestine, Small Mitochondria Rumen Colon Intestinal Mucosa Gastrointestinal Contents Cell-Free System

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Diseases6

Body Weight Weight Gain Obesity Weight Loss Deficiency Diseases Protein Deficiency

Chemicals and Drugs127

Adenine Dietary Fats Adenine Nucleotides Dietary Proteins Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Sodium, Dietary Iron, Dietary Adenine Nucleotide Translocator 1 Potassium, Dietary NAD Dietary Sucrose Mitochondrial ADP, ATP Translocases Site-Specific DNA-Methyltransferase (Adenine-Specific)Adenine Nucleotide Translocator 2 Adenosine Monophosphate Fatty Acids NADP Hypoxanthines Adenosine Diphosphate Adenosine Triphosphate Fish Oils Fatty Acids, Omega-3 Flavin-Adenine Dinucleotide Cholesterol Purines Fatty Acids, Unsaturated Plant Oils Adenosine Adenosine Deaminase Inhibitors Atractyloside Lipids Nitrogen Triglycerides Minerals Zinc Hypoxanthine Pentosyltransferases Phosphorus Linoleic Acid Vitamin E Vitamins Fatty Acids, Omega-6 Deoxyadenosines Carotenoids Corn Oil Inosine Antioxidants Selenium Docosahexaenoic Acids Folic Acid Ascorbic Acid alpha-Linolenic Acid Caseins N-Glycosyl Hydrolases Adenine Nucleotide Translocator 3 2-Aminopurine Amino Acids Soybean Proteins Safflower Oil Riboflavin DNA Methionine Magnesium Phosphates Starch beta Carotene Micronutrients Calcium Vitamin A Isoflavones Purine Nucleotides Organophosphonates Fatty Acids, Monounsaturated Blood Glucose Linoleic Acids Oxidoreductases Carbon Isotopes Nucleotides Purine Nucleosides Bongkrekic Acid Copper Fats, Unsaturated Aminohydrolases Iron Eicosapentaenoic Acid Soybean Oil Vegetable Proteins RNA, Messenger Trace Elements Fructose Cytosine Nucleosides Inosine Nucleotides Glucose Anticarcinogenic Agents Ribose Carcinogens Plant Preparations Insulin NADPH Oxidase Pectins Fatty Acids, Volatile DNA Glycosylases Ammonia Lipoproteins Phytic Acid Phospholipids Cellulose Fats Phytoestrogens Oils Guanosine Azaserine Inosine Monophosphate alpha-Tocopherol Lutein Biological Markers Lysine Nicotinic Acids Fatty Acids, Essential Lignans Plant Extracts NADH, NADPH Oxidoreductases Polyphenols

Analytical, Diagnostic and Therapeutic Techniques and Equipment27

Body Weight Diet Surveys Random Allocation Nutrition Assessment Food Analysis Nutrition Surveys Questionnaires Organ Size Risk Factors Obesity Caloric Restriction Diet Therapy Diet, Vegetarian Diet, Sodium-Restricted Body Mass Index Diet, Mediterranean Cross-Over Studies Chromatography, High Pressure Liquid Cross-Sectional Studies Analysis of Variance Cohort Studies Prospective Studies Diet, Protein-Restricted Administration, Oral Linear Models Models, Molecular Anthropometry

Psychiatry and Psychology7

Food Habits Food Preferences Feeding Behavior Life Style Food Deprivation Fasting Mental Recall

Phenomena and Processes52

Diet Energy Intake Body Weight Recommended Dietary Allowances Eating Animal Nutritional Physiological Phenomena Weight Gain Nutritional Status Intestinal Absorption Kinetics Energy Metabolism Digestion Nutritional Physiological Phenomena Nutritive Value Dose-Response Relationship, Drug Organ Size Time Factors Obesity Oxidation-Reduction Body Composition Lipid Metabolism Glycemic Index Hydrogen-Ion Concentration Caloric Restriction Base Sequence Diet, Vegetarian Lactation Weaning Biological Availability Diet, Sodium-Restricted Body Mass Index Diet, Mediterranean Mutation Child Nutritional Physiological Phenomena Pregnancy Aging Binding Sites Absorption Weight Loss Oxidative Stress Oxygen Consumption Growth Nucleic Acid Conformation Postprandial Period Substrate Specificity Oxidative Phosphorylation Fermentation Diet, Protein-Restricted Exercise Amino Acid Sequence Fasting Adolescent Nutritional Physiological Phenomena

Disciplines and Occupations1

Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Recommended Dietary Allowances Nutrition Policy Exercise

Technology, Industry, Agriculture35

Dietary Fats Dietary Proteins Dietary Fiber Dietary Supplements Dietary Carbohydrates Dietary Fats, Unsaturated Animal Feed Dietary Sucrose Vegetables Fruit Cereals Meat Food Analysis Food Nutritive Value Food, Fortified Vitamins Corn Oil Soybeans Glycemic Index Soybean Proteins Milk Dairy Products Safflower Oil Beverages Micronutrients Food, Formulated Zea mays Soybean Oil Vegetable Proteins Trace Elements Eggs Seafood Cellulose Food Handling

Information Science4

Questionnaires Molecular Sequence Data Base Sequence Amino Acid Sequence

Health Care21

Diet Records Diet Surveys Recommended Dietary Allowances Nutrition Policy Random Allocation Nutrition Assessment Nutritional Status Nutritive Value Nutrition Surveys Questionnaires Risk Factors Glycemic Index Body Mass Index Cross-Over Studies Cross-Sectional Studies Analysis of Variance Cohort Studies Prospective Studies Linear Models Anthropometry Sex Factors

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Adenine Dietary Fats Adenine Nucleotides Dietary Proteins Diet Dietary Fiber Dietary Supplements Dietary Carbohydrates Calcium, Dietary Dietary Fats, Unsaturated Cholesterol, Dietary Energy Intake Sodium, Dietary Food Habits Iron, Dietary Adenine Nucleotide Translocator 1 Animal Feed Potassium, Dietary Body Weight NAD Dietary Sucrose Vegetables Mitochondrial ADP, ATP Translocases Diet Records Site-Specific DNA-Methyltransferase (Adenine-Specific)Diet Surveys Recommended Dietary Allowances Eating Liver Adenine Nucleotide Translocator 2 Fruit Animal Nutritional Physiological Phenomena Adenosine Monophosphate Fatty Acids Nutrition Policy NADP Hypoxanthines Adenosine Diphosphate Random Allocation Nutrition Assessment Adenosine Triphosphate Fish Oils Swine Fatty Acids, Omega-3 Weight Gain Flavin-Adenine Dinucleotide Cereals Meat Nutritional Status Cholesterol Purines Fatty Acids, Unsaturated Plant Oils Food Analysis Food Intestinal Absorption Adenosine Kinetics Energy Metabolism Adenosine Deaminase Inhibitors Atractyloside Digestion Lipids Nitrogen Nutritional Physiological Phenomena Nutritive Value Triglycerides Minerals Zinc Hypoxanthine Pentosyltransferases Nutrition Surveys Questionnaires Feces Dose-Response Relationship, Drug Rats, Inbred Strains Food, Fortified Food Preferences Organ Size Phosphorus Linoleic Acid Vitamin E Time Factors Vitamins Risk Factors Obesity Fatty Acids, Omega-6 Oxidation-Reduction Deoxyadenosines Body Composition Carotenoids Corn Oil Inosine Antioxidants Soybeans Selenium Docosahexaenoic Acids Folic Acid Feeding Behavior Lipid Metabolism

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