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Anatomy28

Nerve Fibers Feces Fruit Muscle Fibers, Skeletal Cecum Colon Gastrointestinal Contents Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Intestine, Large Intestine, Small Ileum Stress Fibers Intestines Liver Purkinje Fibers Nerve Fibers, Myelinated Muscles Muscle, Skeletal Gastrointestinal Tract Mossy Fibers, Hippocampal Intestinal Mucosa Adipose Tissue Nuts Digestive System Jejunum Rumen Milk

Organisms25

Cereals Vegetables Avena sativa Swine Triticum Soybeans Plants, Edible Zea mays Fabaceae Rats, Inbred Strains Rats, Sprague-Dawley Rats, Wistar Secale cereale Medicago sativa Seaweed Hordeum Rats, Inbred F344 Plants, Medicinal Cattle Plantago Citrus Solanum tuberosum Persea Chickens Mice, Inbred C57BL

Diseases16

Body Weight Constipation Obesity Weight Gain Colonic Neoplasms Diverticulum, Colon Hypercholesterolemia Flatulence Weight Loss Diverticulum Glycosuria Diabetes Mellitus, Type 2 Cardiovascular Diseases Colorectal Neoplasms Protein Deficiency Rectal Diseases

Chemicals and Drugs83

Dietary Fats Dietary Carbohydrates Dietary Proteins Cellulose Pectins Plant Gums Galactans Psyllium Fatty Acids, Volatile Cholesterol, Dietary Calcium, Dietary Cholesterol Mannans Gum Arabic Mineral Fibers Starch Dietary Fats, Unsaturated Butyrates Triglycerides Lipids Minerals Sodium, Dietary Blood Glucose Nitrogen Fatty Acids Polysaccharides Dietary Sucrose Iron, Dietary Carboxymethylcellulose Sodium Potassium, Dietary Prebiotics Bile Acids and Salts Insulin Carotenoids Uronic Acids Phytic Acid Zinc Lipoproteins Vitamin E Vitamins Fat Substitutes Micronutrients Lignin Fatty Acids, Unsaturated Fatty Acids, Omega-3 beta Carotene Ascorbic Acid Propionates Amaranth Dye Dimethylhydrazines Isoflavones Caseins Antioxidants Inulin Azoxymethane Laxatives Cholesterol, LDL Corn Oil Amino Acids Lignans Soybean Proteins Phosphorus Folic Acid Glucans Amylose Cholesterol, HDL Trace Elements Fish Oils Sterols Butyric Acid Linoleic Acid Cathartics Selenium Plant Oils Fatty Acids, Monounsaturated Biological Markers Fatty Acids, Omega-6 Carcinogens Calcium Iron Polyphenols Lactulose Vegetable Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment33

Body Weight Diet Surveys Food Analysis Diet, Vegetarian Diet, Reducing Random Allocation Diet, Fat-Restricted Diabetic Diet Diet, Mediterranean Organ Size Gastrointestinal Transit Cross-Over Studies Diet, Protein-Restricted Ileostomy Nutrition Assessment Diet, Carbohydrate-Restricted Obesity Diet Therapy Risk Factors Ketogenic Diet Questionnaires Nutrition Surveys Diet, Atherogenic Diet, Sodium-Restricted Body Mass Index Prospective Studies Cohort Studies Analysis of Variance Linear Models Cross-Sectional Studies Case-Control Studies Risk Caloric Restriction

Psychiatry and Psychology7

Food Habits Satiation Life Style Feeding Behavior Satiety Response Coprophagia Hunger

Phenomena and Processes58

Diet Energy Intake Digestion Body Weight Eating Diet, Vegetarian Fermentation Animal Nutritional Physiological Phenomena Diet, Reducing Recommended Dietary Allowances Nutritive Value Diet, Fat-Restricted Defecation Digestive System Physiological Phenomena Intestinal Absorption Diet, High-Fat Diabetic Diet Diet, Mediterranean Energy Metabolism Organ Size Gastrointestinal Transit Nutritional Physiological Phenomena Diet, Protein-Restricted Nutritional Status Glycemic Index Diet, Carbohydrate-Restricted Obesity Time Factors Weight Gain Ketogenic Diet Body Composition Diet, Atherogenic Viscosity Lipid Metabolism Diet, Sodium-Restricted Nutritional Requirements Absorption Body Mass Index Biological Availability Gastrointestinal Motility Postprandial Period Diet Fads Dose-Response Relationship, Drug Weaning Growth Weight Loss Aging Solubility Child Nutritional Physiological Phenomena Muscle Contraction Hydrogen-Ion Concentration Exercise Hunger Lactation Risk Pregnancy Metagenome Caloric Restriction

Disciplines and Occupations2

Animal Nutrition Sciences Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena4

Recommended Dietary Allowances Nutrition Policy Diet Fads Exercise

Technology, Industry, Agriculture48

Dietary Fiber Dietary Fats Cereals Dietary Carbohydrates Dietary Proteins Cellulose Dietary Supplements Vegetables Animal Feed Fruit Bread Food Analysis Avena sativa Nutritive Value Triticum Dietary Fats, Unsaturated Food Soybeans Cotton Fiber Food, Formulated Food Handling Glycemic Index Zea mays Dietary Sucrose Fabaceae Meat Flour Prebiotics Functional Food Food, Fortified Secale cereale Menu Planning Vitamins Food Labeling Fat Substitutes Micronutrients Lignin Medicago sativa Hordeum Nuts Beverages Corn Oil Soybean Proteins Trace Elements Milk Cooking Solanum tuberosum Vegetable Proteins

Information Science1

Health Care23

Diet Records Diet Surveys Recommended Dietary Allowances Nutritive Value Random Allocation Cross-Over Studies Nutritional Status Nutrition Assessment Glycemic Index Risk Factors Nutrition Policy Questionnaires Nutrition Surveys Body Mass Index Menu Planning Prospective Studies Cohort Studies Analysis of Variance Linear Models Cross-Sectional Studies Case-Control Studies Sex Factors Risk

Geographicals2

Japan United States

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Dietary Fiber Diet Dietary Fats Cereals Dietary Carbohydrates Dietary Proteins Cellulose Pectins Nerve Fibers Dietary Supplements Vegetables Plant Gums Animal Feed Energy Intake Feces Galactans Psyllium Digestion Fruit Diet Records Body Weight Muscle Fibers, Skeletal Fatty Acids, Volatile Cholesterol, Dietary Diet Surveys Food Habits Bread Eating Food Analysis Diet, Vegetarian Fermentation Animal Nutritional Physiological Phenomena Avena sativa Diet, Reducing Calcium, Dietary Cholesterol Recommended Dietary Allowances Nutritive Value Mannans Cecum Gum Arabic Random Allocation Mineral Fibers Starch Colon Swine Triticum Gastrointestinal Contents Dietary Fats, Unsaturated Diet, Fat-Restricted Defecation Digestive System Physiological Phenomena Food Muscle Fibers, Fast-Twitch Muscle Fibers, Slow-Twitch Intestinal Absorption Soybeans Diet, High-Fat Butyrates Cotton Fiber Triglycerides Lipids Diabetic Diet Constipation Diet, Mediterranean Food, Formulated Plants, Edible Energy Metabolism Intestine, Large Minerals Sodium, Dietary Organ Size Gastrointestinal Transit Blood Glucose Nitrogen Fatty Acids Nutritional Physiological Phenomena Food Handling Intestine, Small Ileum Cross-Over Studies Diet, Protein-Restricted Polysaccharides Ileostomy Nutritional Status Nutrition Assessment Glycemic Index Zea mays Diet, Carbohydrate-Restricted Obesity Diet Therapy Dietary Sucrose Iron, Dietary Fabaceae Rats, Inbred Strains Meat Carboxymethylcellulose Sodium Potassium, Dietary Stress Fibers Flour

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