Dairy products 1993 disease outbreaks. Medical search. Frequent questions

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Anatomy3

Milk Feces Fruit

Organisms32

Cattle Norovirus Rupicapra Vegetables Bifidobacterium Animals, Domestic Cucurbitaceae Poultry Escherichia coli O157 Lactobacillales Cryptosporidium Animals, Wild Penaeidae Lactobacillus Salmonella Cereals Anthozoa Legionella pneumophila Vibrio Salmo salar Lactobacillus delbrueckii Swine White spot syndrome virus 1 Goats Influenza A Virus, H1N1 Subtype Lactobacillus acidophilus Birds Listeria monocytogenes Lactococcus lactis Neisseria meningitidis Fishes Brucella

Diseases34

Foodborne Diseases Communicable Diseases Communicable Diseases, Emerging Salmonella Food Poisoning Gastroenteritis Animal Diseases Lactose Intolerance Fish Diseases Zoonoses Foot-and-Mouth Disease Cryptosporidiosis Legionnaires' Disease Influenza, Human Influenza in Birds Mastitis, Bovine Cattle Diseases Meningococcal Infections Brucellosis Cross Infection RNA Virus Infections Gastrointestinal Diseases Genu Varum Bird Diseases Swine Diseases Severe Acute Respiratory Syndrome Respiratory Tract Infections Caliciviridae Infections Measles Hand, Foot and Mouth Disease Respiratory Tract Diseases Escherichia coli Infections Cholera Bacterial Infections Virus Diseases

Chemicals and Drugs17

Calcium, Dietary Dietary Fats DNA, Bacterial Lactose Water Pollutants Butter Drinking Water Biological Products Lactase Linoleic Acids, Conjugated Vitamin D Dietary Proteins RNA, Viral Antibodies, Viral Fatty Acids Dietary Carbohydrates Bacterial Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment42

Population Surveillance Sequence Analysis, DNA Diet Surveys Sentinel Surveillance Disease Notification Diet, Macrobiotic Space-Time Clustering Cluster Analysis Risk Factors Euthanasia, Animal Incidence Polymerase Chain Reaction Molecular Epidemiology Electrophoresis, Gel, Pulsed-Field Food Analysis Questionnaires Bacterial Typing Techniques Serotyping Basic Reproduction Number Public Health Surveillance Patient Isolation Molecular Typing Spatio-Temporal Analysis Models, Theoretical Spatial Analysis Nutrition Assessment Cohort Studies Prospective Studies Prevalence Case-Control Studies Sensitivity and Specificity Models, Biological Nutrition Surveys Models, Statistical Cross-Sectional Studies Reverse Transcriptase Polymerase Chain Reaction Diet, Fat-Restricted Vaccination Risk Assessment Diet, Vegetarian Data Collection Cross-Over Studies

Psychiatry and Psychology1

Phenomena and Processes24

Diet Diet, Macrobiotic Phylogeny Recommended Dietary Allowances Seasons Energy Intake Time Factors Base Sequence Lactation Genotype Nutritive Value Nutritional Requirements Fermentation Nutritional Physiological Phenomena Sequence Homology Sensitivity and Specificity Nutritional Status Algorithms Climate Diet, Fat-Restricted Virulence Amino Acid Sequence Diet, Vegetarian Species Specificity

Disciplines and Occupations8

Food Microbiology Water Microbiology Molecular Epidemiology Public Health Water Supply Epidemiology Geography Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena5

Bioterrorism Recommended Dietary Allowances Centers for Disease Control and Prevention (U.S.)Nutrition Policy Travel

Technology, Industry, Agriculture38

Dairy Products Yogurt Dairying Cheese Milk Food Microbiology Food Contamination Pasteurization Aquaculture Food Handling Eggs Dietary Fats Food Inspection Meat Functional Food Animal Husbandry Hazard Analysis and Critical Control Points Vegetables Frozen Foods Food Analysis Butter Poultry Fruit Food Preservation Drinking Water Health Food Seafood Nutritive Value Cereals Probiotics Meat Products Food Technology Dietary Proteins Food Dietary Supplements Food, Fortified Dietary Carbohydrates Ships

Information Science16

Public Health Informatics Molecular Sequence Data Phylogeny Incidence Questionnaires Basic Reproduction Number Base Sequence Programming, Linear Geographic Information Systems Prevalence Computer Simulation Mass Media Algorithms Amino Acid Sequence Data Collection Internet

Named Groups2

Laboratory Personnel Military Personnel

Health Care61

Disease Outbreaks Food Microbiology Food Contamination Population Surveillance Quarantine Biosurveillance Swimming Pools Communicable Disease Control Water Microbiology Epidemiologic Measurements Diet Surveys Sentinel Surveillance Disease Notification Space-Time Clustering Cluster Analysis Risk Factors Recommended Dietary Allowances Epidemics Euthanasia, Animal Water Pollution Seasons Food Inspection Centers for Disease Control and Prevention (U.S.)Incidence Molecular Epidemiology Public Health Hazard Analysis and Critical Control Points Disease Transmission, Infectious Questionnaires Basic Reproduction Number Public Health Surveillance Infection Control Patient Isolation Disaster Planning Diet Records Spatio-Temporal Analysis Disease Reservoirs Nutritive Value Spatial Analysis Nutrition Assessment Public Health Practice Nutrition Policy Disease Vectors Cohort Studies World Health Prospective Studies Prevalence Public Health Administration Case-Control Studies Sensitivity and Specificity Nutritional Status Nutrition Surveys Models, Statistical Cross-Sectional Studies Climate Vaccination Risk Assessment Population Density Pandemics Data Collection Cross-Over Studies

Geographicals12

United States Africa, Eastern Japan Canada France Ontario Europe China Poland Netherlands Spain California

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Dairy Products Disease Outbreaks Foodborne Diseases Yogurt Dairying Calcium, Dietary Cheese Milk Food Microbiology Food Contamination Communicable Diseases Public Health Informatics Population Surveillance Communicable Diseases, Emerging Bioterrorism Diet Cattle Pasteurization Aquaculture Salmonella Food Poisoning Quarantine Biosurveillance Food Handling Gastroenteritis Swimming Pools Animal Diseases Communicable Disease Control Food Habits Water Microbiology Lactose Intolerance Epidemiologic Measurements Norovirus Sequence Analysis, DNA Diet Surveys Molecular Sequence Data Sentinel Surveillance Disease Notification Eggs Diet, Macrobiotic United States Space-Time Clustering Cluster Analysis Feces Risk Factors Fish Diseases Phylogeny Dietary Fats Recommended Dietary Allowances Epidemics Euthanasia, Animal Rupicapra Zoonoses Water Pollution Seasons Food Inspection Centers for Disease Control and Prevention (U.S.)Incidence Energy Intake Meat Foot-and-Mouth Disease Polymerase Chain Reaction Molecular Epidemiology Functional Food Animal Husbandry Public Health DNA, Bacterial Water Supply Hazard Analysis and Critical Control Points Vegetables Electrophoresis, Gel, Pulsed-Field Cryptosporidiosis Laboratory Personnel Frozen Foods Disease Transmission, Infectious Legionnaires' Disease Food Analysis Influenza, Human Questionnaires Bacterial Typing Techniques Bifidobacterium Animals, Domestic Influenza in Birds Cucurbitaceae Lactose Water Pollutants Serotyping Basic Reproduction Number Public Health Surveillance Infection Control Butter Poultry Fruit Africa, Eastern Escherichia coli O157 Time Factors Lactobacillales Mastitis, Bovine Patient Isolation Disaster Planning Cryptosporidium

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