DairyingLactationEnergy IntakeFarmer's LungMilkEnergy MetabolismAgricultural Workers' DiseasesLitter SizePrecipitinsDairy ProductsMilk, HumanWaste ManagementPolybrominated BiphenylsMicromonosporaceaeHousefliesAnimal HusbandryDietCattleEatingMichiganOccupational ExposureBody WeightDietary ProteinsMilk ProteinsDiet RecordsBiphenyl CompoundsDietary FatsAgricultureDietary CarbohydratesSatiety ResponseSatiationFeeding BehaviorAppetiteHungerDiet SurveysFood HabitsBody CompositionBasal MetabolismNutritional RequirementsFood PreferencesWeight GainLongitudinal StudiesAnimal FeedEnergy TransferFoodAppetite RegulationBeveragesVegetablesDietary FiberBody Mass IndexNutrition AssessmentNutritive ValueCalcium, DietaryNutritional StatusObesityCross-Over StudiesFruitNutritional Physiological PhenomenaCerealsQuestionnairesChild Nutritional Physiological PhenomenaNutrition SurveysCalorimetry, IndirectMastitis, BovineMilk HypersensitivityNitrogenDietary SucroseInfant Nutritional Physiological PhenomenaDrinkingSoy MilkInfant FoodAdipose TissueWeight LossPregnancyMealsLunchDietary SupplementsAnthropometryNutrition PolicyRisk FactorsPesticidesHyperphagiaTime FactorsFood AnalysisOverweightCross-Sectional StudiesMilk EjectionAnimals, SucklingAnimal Nutritional Physiological PhenomenaSwineBlood GlucoseFatsDigestionMicronutrientsRandom AllocationBreast FeedingGhrelinGrowthDiet, ReducingRegression Analysis