• Food Intake (g) was measured by pre- and post-consumption weighing of the plates. (wur.nl)
  • Conclusion: Consumption of hard-textured foods reduces daily energy intake of (ultra-) processed foods. (wur.nl)
  • Compared to the first quartile of corresponding intakes, consumption within the third quartile of subtotal catechins [0.70 (0.55, 0.89), p = 0.005] and total flavan-3-ols [0.65 (0.50, 0.84), p = 0.002] was associated with a lower prevalence of DM. (frontiersin.org)
  • Consumption of sugary drinks decreased, but these beverages continue to contribute substantially to Canadians' overall energy intake. (springer.com)
  • Multivariable analysis further adjusted for family history of cardiovascular disease and cancer, physical activity, overall dietary pattern (alternate healthy eating index 2010), total energy intake, smoking status, alcohol consumption, menopausal status (women only), and postmenopausal hormone use (women only). (bmj.com)
  • A substantial percentage of energy intake is provided through consumption of carbohydrates and, to a lesser extent, proteins and fats. (medscape.com)
  • Daily consumption of 1,000 mcg of folic acid for three or more months has resulted in improved cervical cells upon repeat Pap smears. (encyclopedia.com)
  • High consumption of total meat compared with none was associated with premenopausal breast cancer, HR=1.20 (95% CI: 0.86-1.68), and high non-processed meat intake compared with none, HR=1.20 (95% CI: 0.86-1.68). (nature.com)
  • No significant differences in daily water consumption were observed between the different groups of mice treated with OBEX (Supplementary Information Fig. 1 ). (nature.com)
  • Daily consumption of dietary carbohydrates helps the body maintain a consistent level of blood glucose (blood sugar). (acsm.org)
  • The energy intake of women of consumption of mothers for whom calorie middle socioeconomic status was within intake was calculated properly. (who.int)
  • The US Food and Drug Administration (FDA) strongly disagreed with the WHO's position and is sticking by its recommended daily limit of 50 mg/kg of body weight - equivalent to 75 packets of the sweetener Equal - as safe for human consumption. (medscape.com)
  • Troiano et al.5 behaviors, especially regarding the personality, reported that the mean percentage of energy from when the great physical changes occurring in total and saturated fats has decreased compared adolescents lead them to deeply value their body to the 1970 consumption but has remained above image and self-esteem, a fact that often affects recommendations, with 12.2% consisting of their eating habits1,2. (bvsalud.org)
  • It's hard to resist the temptation of biting into one but if you're conscious about your caloric intake or trying to watch your weight for whatever reason then knowing its calorie content would be valuable information. (dane101.com)
  • One has several options when it comes to limiting their caloric intake when consuming a loaded griller. (dane101.com)
  • As you can see, while a loaded griller might taste amazing, it may take a toll on your overall caloric intake and nutrition goals if consumed unmonitoredly. (dane101.com)
  • Caloric intake in the higher range is required by those who participate in activities that require extra energy beyond that required for the normal activities of daily living. (msdmanuals.com)
  • Also, the division of caloric intake by a 24-hour period (daily intake) is arbitrary. (msdmanuals.com)
  • Ultraprocessed foods (UPFs) make up nearly three quarters of the entire US food supply and about 60% of Americans' daily caloric intake. (medscape.com)
  • We studied the effect of meal frequency on human energy expenditure (EE) and its components. (cambridge.org)
  • In industrialised countries, most people regulate their energy expenditure poorly. (hindawi.com)
  • Individual energy expenditure may differ up to 20-fold between resting conditions and high physical activity, but such differences have until now been weakly correlated to energy intake at subsequent meals [ 1 ]. (hindawi.com)
  • It is reasonable to conclude that low energy may result as a consequence of increased energy expenditure, decreased oral nourishment (either intentional or unintentional), or both. (medscape.com)
  • In the maintenance of optimal energy availability, increased energy expenditure ideally justifies increased nutritional intake. (medscape.com)
  • In vivo , OBEX reduces weight gain by decreasing adiposity gain and increasing energy expenditure in high fat diet-fed mice through the activation of thermogenesis in brown adipose tissue (BAT) independent of eating behaviors. (nature.com)
  • We found that energy expenditure was equivalent between germ-free (GF) and specific-opportunistic-pathogen free line (SPF) mice, and we extend this observation to the OligoMM12 microbiota (12 species across 5 phyla that are naturally abundant in a murine gut microbiota). (biorxiv.org)
  • On the basis of observational cohort studies, it is suggested that measured energy expenditure by indirect calorimetry (IC) be used to determine energy requirements and guide prescription of the daily energy goal. (medscape.com)
  • If IC measurement of resting energy expenditure is not feasible, it is suggested that the Schofield or Food Agriculture Organization / World Health Organization (WHO) / United Nations University equations may be used without the addition of stress factors to estimate energy expenditure. (medscape.com)
  • It might seem logical that increased energy expenditure, such as that during athletic training and performance, increases energy intake. (medscape.com)
  • The appetite of an athlete is not a reliable indicator of either energy balance or specific macronutrient requirements, because no biologic imperative to match intake to expenditure appears to exist. (medscape.com)
  • Food deprivation increases hunger, but the same low energy availability, when caused by energy expenditure from exercise, does not increase appetite. (medscape.com)
  • [ 15 ] In one study, a 20% increase in energy expenditure during 40 weeks of marathon training did not result in an increase in energy intake. (medscape.com)
  • [ 16 , 17 ] Even female monkeys with induced amenorrhea secondary to increased energy expenditure must be offered special treats in order to persuade them to consume enough food to restore normal menstrual function. (medscape.com)
  • Note: limit fat intake to 30% or less of your total daily calorie intake. (kidshealth.org)
  • He carries with him daily rations to optimise his calorie intake. (newstatesman.com)
  • Kilocalories are a measure representing dietary energy or calorie intake. (cdc.gov)
  • The starches found in whole foods also contain vitamins, minerals, and fibers, whereas foods high in simple sugars, such as candy, soft drinks, sports drinks, energy drinks and desserts, typically are low in these nutrients. (acsm.org)
  • That requires energy and nutrients that's depleting of your energy resources. (educate-yourself.org)
  • Data on mean daily intake of foods and nutrients were assessed with a diet history method combining a 7-day menu book and a food frequency questionnaire. (lu.se)
  • Daily diets were offered ad libitum and were equal in energy density (1 kcal/g). (wur.nl)
  • For pregnant women, with each 100 kcal/day increase in energy intake, the TWI increased by 67 mL. (springer.com)
  • Applying the safety margin of RDA (2200 kcal) but this procedure, food frequency tables were for women of low socioeconomic status drawn up for various kinds of foods on a (1880 kcal) it was significantly lower than daily or weekly basis, as appropriate. (who.int)
  • Pregnant and lactating women are at high risk of insufficient water intake. (springer.com)
  • Both excessive intake and insufficient intake exert a negative impact on body health. (springer.com)
  • The serum levels of calcium are strictly regulated and an insufficient calcium intake is met by a more efficient intestinal absorption and renal conservation of calcium. (bmj.com)
  • 3 Insufficient calcium intakes might also lead to secondary hyperparathyroidism, which is associated with higher mortality. (bmj.com)
  • Fruit, vegetable and dietary carotenoid intakes were estimated by a validated food frequency questionnaire. (mdpi.com)
  • A semi-quantitative Food Frequency Questionnaire (FFQ) was employed to assess their dietary intake, TWI, plain water, and water intake from beverages and foods. (springer.com)
  • Between 1995 and 1998 a cohort of 35 372 women was recruited, aged between 35 and 69 years with a wide range of dietary intakes, assessed by a 217-item food frequency questionnaire. (nature.com)
  • Diet was assessed by food frequency questionnaires at baseline and in 1997 for 38 984 women, and intakes of calcium were estimated. (bmj.com)
  • The objective of this study was to update data for 9 states on the frequency of SSB intake and its association with selected sociodemographic and behavioral characteristics. (cdc.gov)
  • Despite that there are ways one can still enjoy this delicacy without compromising their diet plan by simply swapping ingredients around or using smaller portions with more frequency instead as long moderation practiced with regard for total daily energy requirements. (dane101.com)
  • ABSTRACT Tables of food frequency and nutrient intake were created for a random sample of 266 lactating women from different areas of Shiraz city, Islamic Republic of Iran. (who.int)
  • Women were interviewed at home in 1998 and nutrient intake was calculated from a food frequency questionnaire and 24-hour dietary recall. (who.int)
  • The food frequency intake for different dietary allowance (RDA) [ 11 ]. (who.int)
  • Foods with added sugar that does not occur naturally contain empty calories, meaning that they have no other benefit than to provide energy. (independent.co.uk)
  • Depending on which keto plan you're following, fats are supposed to account for up 60%-80% of your daily calories. (webmd.com)
  • 1. Our body needs a steady supply of energy (calories) to support day-to-day activities. (acsm.org)
  • Moreover, microbiota-released calories were well compensated by food intake in all groups. (biorxiv.org)
  • I'm a firm believer that to lose weight, you need to lose more calories than you intake. (outlookindia.com)
  • You should adhere to an exercise schedule and be mindful of how many calories you intake. (outlookindia.com)
  • The body tries to cool down to baseline temperature by burning calories and turning fat into energy you can use. (outlookindia.com)
  • Low-nutrient, energy-dense competitive foods and sugar-sweetened beverages add 177 calories (about 8%) to students' daily intake (6). (cdc.gov)
  • If applied to an entire school year, these foods and beverages could contribute 31,860 calories to a student's intake. (cdc.gov)
  • and higher daily percentages of calories from total fat and saturated fat (11-14). (cdc.gov)
  • In such cases, the body may not be able to use all of the calories in foods as energy. (msdmanuals.com)
  • When the supply of energy-the number of calories consumed in foods-exceeds the body's immediate needs, the body stores the excess energy. (msdmanuals.com)
  • Energy requirements vary markedly from about 1,000 to more than 3,200 calories a day depending on age, sex, weight, physical activity, disorders present, and the rate at which people burn calories (metabolic rate). (msdmanuals.com)
  • Percentage of daily kilocalories from SSBs is calculated as a percent of total daily calories based on Day 1, 24-hour dietary intake data. (cdc.gov)
  • During 2011-2014, on average, 7.3% of boys' and 7.2% of girls' total daily calories were obtained from SSBs compared with 6.9% for men and 6.1% for women. (cdc.gov)
  • Among normal individuals the average daily intake of calories was 1915.5 while overweight adolescents consumed 1761.8 calories. (bvsalud.org)
  • 2. It is important to match dietary carbohydrate intake to activity level as consuming excess energy can contribute to weight gain, whereas not enough carbohydrates can hinder exercise performance. (acsm.org)
  • The limiting factor for performance during training and competition in high-intensity sports of long duration is energy intake, especially carbohydrate intake, and a direct correlation exists between carbohydrate availability and reproductive and skeletal health. (medscape.com)
  • The each 100 mg increase in daily sodium intake was accompanied with 52 mL increase in TWI. (springer.com)
  • The each 100 mg increase in daily sodium intake was accompanied with 54 mL increase in TWI. (springer.com)
  • RESULTS In univariate analyses, family history, atopy, and eating at fast food outlets were significant risk factors for wheezy illness, as were the lowest intakes of milk and vegetables and of fibre, vitamin E, calcium, magnesium, sodium, and potassium. (bmj.com)
  • In multiple logistic regression analysis, urban residence, positive skin tests, family history of allergic disease, and the lowest intakes of vitamin E, magnesium and sodium related significantly and independently to risk. (bmj.com)
  • During 1 week ten male adults (age 25-61 years, body mass index 20·7-30·4 kg/m 2 ) were fed to energy balance at two meals/d (gorging pattern) and during another week at seven meals/d (nibbling pattern). (cambridge.org)
  • The Food and Drug Administration (FDA) suggest that adults aim to keep their salt intake below 2,300 milligrams (mg) daily. (medicalnewstoday.com)
  • The recommended upper limit for adults is 400 mg of caffeine daily, which is equivalent to about four cups of coffee . (medicalnewstoday.com)
  • We examined associations between sugar-sweetened beverage (SSB) intake - a chronic disease risk factor - and characteristics of 75,029 adults (≥18 y) in 9 states by using 2016 Behavioral Risk Factor Surveillance System (BRFSS) data. (cdc.gov)
  • Sugar-sweetened beverages (SSBs) - nondiet soda, fruit drinks that are not 100% juice, sweet tea, sports drinks, and energy drinks - are the largest source of added sugars in the diet of US adults (1). (cdc.gov)
  • 7 There is now some epidemiological support for dietary antioxidant vitamins being risk factors for asthma in adults, 8 , 9 and for intake of oily fish having a preventive effect in children. (bmj.com)
  • ABSTRACT We carried out a dietary intake assessment in 486 adults 20 from the Tehran Lipid and Glucose Study. (who.int)
  • Recommended daily fluid intake for adults = 6-8 glasses = approximately 2 litres. (who.int)
  • Although this data is presented in kilocalorie format, most countries today use the SI unit kilojoules as their primary measurement for food energy intake, with the exception of the USA, Canada, and the UK, which require both. (wikipedia.org)
  • The pattern of food intake can affect the regulation of body weight and lipogenesis. (cambridge.org)
  • Food intake pattern and energy balance. (cambridge.org)
  • Food textures of industrially processed foods that stimulate energy overconsumption may be an important driver of this association. (wur.nl)
  • Therefore, this study aimed to determine the independent and combined effects of food texture and level of industrial food processing (based on the NOVA classification) on daily energy intake and eating behaviour. (wur.nl)
  • Level of processing did not affect food intake. (wur.nl)
  • This preliminary investigation shows that there is great variability in food properties that affect energy and food intake beyond industrial food processing. (wur.nl)
  • Subjects were trained to recognize and validate sensations of IH, then adjust food intake so that initial hunger was present pre-meal at each meal time (IHMP). (hindawi.com)
  • The purpose was to provide meal-by-meal subjective feedback for self-regulation of food intake. (hindawi.com)
  • These measurements provide no immediate feedback to dieters, who usually ingest food at least three times daily. (hindawi.com)
  • It seems reasonable to assume that BG slowly declines in the absence of food intake during the day until hunger emerges to trigger eating behaviour [ 9 , 10 ]. (hindawi.com)
  • Food is energy and things in the Good Old Cave Days needed lots of energy to keep working and working and working. (dietbites.com)
  • In 1998, the U.S. Food and Drug Administration ( FDA ) required food manufacturers to add folic acid to enriched bread and grain products to boost intake and to help prevent neural tube defects (NTD). (encyclopedia.com)
  • Our primate ancestors evolved to seek out sweet foods for their high-energy content to increase their chance of survival when food was scarce. (independent.co.uk)
  • In this context, OBEX could reduce the weight gain in vivo by decreasing fat mass gain without affecting food intake. (nature.com)
  • The McDonaldisation of our society stems not only from our biological drive to crave energy dense food, but from our need to compress the time in which we source and consume it. (theconversation.com)
  • The letters RDA, which you find on food labeling, stand for recommended daily allowance , or the amount of a nutrient recommended for your daily diet. (kidshealth.org)
  • Food contribution to total daily energy intake in the Mexican population older than five years]. (bvsalud.org)
  • to know the food intake of eutrophic and overweight adolescents. (bvsalud.org)
  • Proteins too form an important part of type 2 diabetic diet as they are a steady source of energy, and also help maintain steady blood sugar levels. (indiatimes.com)
  • Energy enables cells to do all of their functions, including building proteins and other substances needed by the body. (msdmanuals.com)
  • For eutrophic teenagers the average percentage of energy consumed was 56.7% for carbohydrates, 154% for proteins and 27.9% for lipids, while the overweight group consumed 52.7%, 17.1% and 30.2%, respectively. (bvsalud.org)
  • and 2) "During the past 30 days, how often did you drink sugar-sweetened fruit drinks (eg, Kool-Aid/lemonade), sweet tea, and sports or energy drinks (eg, Gatorade/Red Bull)? (cdc.gov)
  • The cross-sectional study was mainly designed to evaluate the water intake, including total water intake (TWI), plain water intake, and water intake from beverages and foods of 200 pregnant women and 150 breastfeeding women in Beijing. (springer.com)
  • Multivariate regression analysis was conducted for evaluating the association between water intake and dietary variables. (springer.com)
  • Water intake from foods was the greatest contributor to TWI both in pregnant and breastfeeding women, and maternal dietary intake posed impacts on water intake during pregnancy and lactation. (springer.com)
  • More researches are required to assess the water intake and hydration status of the populations. (springer.com)
  • The balance between water intake and output is defined as hydration. (springer.com)
  • Although there is lack of tenable evidence to support the positive effect of increased water intake on milk production, substantial water loss via milk puts women at a high risk of dehydration, which lays an adverse effect on maternal health [ 11 ]. (springer.com)
  • To promote appropriate water intake of pregnant and nursing women, many countries and institutions have set AIs for TWI of their own. (springer.com)
  • Only 28% of pregnant women and 27% of breastfeeding women were complied with the adequate intake (AI). (springer.com)
  • Many female athletes, however, either deliberately or inadvertently fail to maintain adequate energy intake. (medscape.com)
  • Adequate intake of folic acid is vital for the prevention of several types of birth defects , particularly NTDs. (encyclopedia.com)
  • Consume as part of a varied and balanced diet and a healthy lifestyle, maintaining an adequate daily fluid intake. (exantediet.com)
  • Results The risk patterns with dietary calcium intake were non-linear, with higher rates concentrated around the highest intakes (≥1400 mg/day). (bmj.com)
  • Importantly, gather information about nutritional intake and eating patterns. (medscape.com)
  • To address these limitations, we employed data from 22,481 participants in the National Health and Nutrition Examination Survey to explore the association between the intake of flavonoids and DM prevalence by weighted Logistic regression and weighted restricted cubic splines. (frontiersin.org)
  • Energy availability is defined as energy obtained through oral nutrition minus energy expended during exercise. (medscape.com)
  • Polycystic ovary syndrome (PCOS) is strongly associated with abdominal obesity and insulin resistance and effective approaches to nutrition (e.g., omega-3 fatty acids intake) might improve the cardiometabolic risk profile. (frontiersin.org)
  • The National Health and Nutrition Examination Survey showed that from 1999 to 2018, highly processed foods accounted for the majority of energy intake in those aged 2-19 years. (medscape.com)
  • Intake of alcoholic (volume and energy) and diet or light beverages did not change significantly. (springer.com)
  • Beverage intake, which is a component of diet, has an important influence on health and on risk for diet-related diseases. (springer.com)
  • The aim was to evaluate associations between diet (fruit, vegetable and dietary carotenoid intakes) and skin color in young women. (mdpi.com)
  • Substitute two of the main daily meals of an energy restricted diet to contribute to weight loss or one meal for the maintenance of weight after weight loss. (exantediet.com)
  • Sugar is an important - and popular - part of our daily diet. (independent.co.uk)
  • We fed mice a diet of 60% fat ad libitum and treated them daily with 0.10, 0.25, or 0.50 g/day of OBEX in drinking water while monitoring body weight gain. (nature.com)
  • Our body's cells require energy from glucose, which comes from carbohydrate found in the diet. (acsm.org)
  • 5 , 6 Initially we suggested that a reduction in antioxidant intake, reflected in the diet of pregnant women, would increase the susceptibility of the newborn baby to allergens. (bmj.com)
  • Maintaining a healthy diet will help to improve vitality and energy levels throughout life. (who.int)
  • Moreover, the association between DM prevalence and the intake of total flavonoids was significantly influenced by race ( p for interaction = 0.006). (frontiersin.org)
  • For subtypes of dairy products, whole milk intake was significantly associated with higher risks of total mortality (hazard ratio per 0.5 additional serving/day 1.11, 1.09 to 1.14), cardiovascular mortality (1.09, 1.03 to 1.15), and cancer mortality (1.11, 1.06 to 1.17). (bmj.com)
  • Protein and vitamin C intake were significantly higher than United States recommended dietary allowances (RDA), while iron and calcium intake were significantly lower. (who.int)
  • Increasing meat intake, expressed in quintiles and adjusted for energy, was associated with decreasing intakes of poultry, fish, fruits, bread, cereals and cheese in both sexes. (lu.se)
  • dom sample of healthy lactating mothers in Shiraz, one of the five principal cities in the Current guidelines published by national ad- country and the most developed city in the visory bodies for nutrient intakes during south. (who.int)
  • However, nutrient intakes are generally to record the types, amounts and frequen- compared with the United States (US) Na- cies of foods consumed. (who.int)
  • Francis found that trout in developed lakes had a 50 percent lower daily intake of energy. (esa.org)
  • Magnesium and calcium play roles in muscle contraction and energy production but are lost in smaller amounts in sweat," says Van Horn. (outsideonline.com)
  • Only during prolonged, severe shortages of energy, does the body break down large amounts of protein. (msdmanuals.com)
  • Multiple linear regression was used to assess the relationship between fruit and vegetable intakes and skin yellowness adjusting for known confounders. (mdpi.com)
  • The gut microbiota is currently considered a key regulator of host energy metabolism ( Sonnenburg and Bäckhed, 2016 ). (biorxiv.org)
  • It gradually elevates energy levels, boosts libido, and controls metabolism, all of which are affected by age. (timesofisrael.com)
  • The daily recommendation for potassium intake is about 4700 milligrams. (outsideonline.com)
  • These vitamins help the body break down complex carbohydrates into simple sugars to be used for energy. (encyclopedia.com)
  • In fact, carbohydrates are our main source of energy, converted by the body to power our cells and keep us alive and growing. (independent.co.uk)
  • All of the carbohydrates we consume-whether from a soft drink, a piece of fruit, a whole-grain slice of bread, or an energy bar-are digested in the small intestine and absorbed into the bloodstream as simple sugars, such as glucose, fructose and galactose. (acsm.org)
  • Examples of carbohydrates that fuel everyday brain and muscle function include whole-grain cereal for breakfast, a whole-grain peanut butter and jelly sandwich for lunch, a CLIF BAR ® Nut Butter Filled Energy Bar for an on-the-go snack, and a dinner of lean meat, vegetables and fruit. (acsm.org)
  • However, the small amount of stored carbohydrates provides energy for only a short time. (msdmanuals.com)
  • Each serving contains almost half required daily total fat intake at 32 gms but only offers far less fiber and protein than recommended dietary standards. (dane101.com)
  • The average intake of fat from meat out of total fat intake was 13.6% in men and 11.9% in women. (lu.se)
  • Our results indicated that the dietary long-chain omega-3 polyunsaturated fatty acids (PUFA) intakes were negatively associated with HOMA-IR (β = -0.089, P = 0.040), fat mass (β = -0.022, P = 0.047), and body fat percentage (β = -0.026, P = 0.032). (frontiersin.org)
  • Ensuring a certain intake level of dietary polyunsaturated fatty acids (PUFAs) might help improve the clinical manifestations of dyslipidemia, impaired vascular endothelial function, and IR in PCOS patients ( 11 ). (frontiersin.org)
  • Compared with women, a larger proportion of men's total daily kilocalorie intake came from SSBs. (cdc.gov)
  • It is important to remember that certain sodas, chocolate, teas, and energy drinks can also contain caffeine. (medicalnewstoday.com)
  • SSBs include regular soda, fruit drinks (including sweetened bottled waters and fruit juices and nectars with added sugars), sports and energy drinks, sweetened coffees and teas, and other SSBs. (cdc.gov)
  • With crunchy whole wheat flakes, mixed with plump, juicy sultanas, All-Bran Sultana Bran is an easy way to up your fibre intake in the mornings, whilst enjoying the natural sweetness of sultanas. (waitrose.com)
  • EE in free-living conditions was measured over the 2 weeks with doubly-labelled water (average daily metabolic rate, ADMR). (cambridge.org)
  • Chronic energy deficit in the female athlete can result in musculoskeletal and reproductive dysfunction. (medscape.com)
  • When this energy deficit is intentional, it is described as disordered eating. (medscape.com)
  • Eating more whole foods ( compared to processed foods 3 ) will naturally increase your daily fiber count while also supporting a calorie deficit. (mindbodygreen.com)
  • One discovery has been that chronic energy deficit in the female athlete can cause musculoskeletal and reproductive dysfunction. (medscape.com)
  • With the increase in risk of stress fractures in females with chronic energy deficit, a careful review of past and current musculoskeletal injuries in the female athlete should be conducted, with a focus on all stress fractures. (medscape.com)
  • Another factor in chronic energy deficiency in athletes is that body weight is not a reliable indicator of either energy or macronutrient balance. (medscape.com)
  • Because fat stores are associated with less body water than are protein and glycogen stores, the weight gain resulting from an increase in protein or glycogen stores more than counterbalances the weight loss resulting from the equivalent energy reduction in fat stores that occurs in low energy availability. (medscape.com)
  • Consequently, to prevent fractures in elderly people previous and existing guidelines 2 recommend avoidance of low calcium intake. (bmj.com)
  • Despite previous theories on the causes of menstrual dysfunction and the increased risk of stress fractures in the female athlete, studies have shown that the primary mechanism of menstrual disturbance in the female athlete is low energy availability. (medscape.com)
  • In Mexican Americans, there was a significant positive association between DM prevalence and total flavonoid intake within the third quartile [1.04 (1.02, 1.07), p = 0.003]. (frontiersin.org)
  • Prevalence of insufficiently physically active adolescents (defined as less than 60 minutes of moderate to vigorous intensity activity daily). (who.int)
  • Low negative correlations between meat intake and ascorbic acid (r = -0.11) and fiber (r = -0.16 to -0.20) were noted. (lu.se)
  • In humans, low protein intake by women in late but intrauterine exposure was (20). (cdc.gov)
  • On the basis of evidence from RCTs and support from observational cohort studies, a minimum protein intake of 1.5 g/kg/day is recommended. (medscape.com)
  • According to the FAO, the average minimum daily energy requirement is about 1,800 kilocalories (7,500 kJ) per person. (wikipedia.org)
  • 500 mg calcium per tablet) was not on average associated with all cause or cause specific mortality but among calcium tablet users with a dietary calcium intake above 1400 mg/day the hazard ratio for all cause mortality was 2.57 (95% confidence interval 1.19 to 5.55). (bmj.com)
  • In trained subjects, significant decreases were found in insulin sensitivity index, insulin and BG peaks, glycated haemoglobin, mean pre-meal BG, standard deviation of diary BG (BG as recorded by subjects' 7-day diary), energy intake, BMI, and body weight when compared to control subjects. (hindawi.com)
  • Blood glucose concentration (BG) is a reliable index of energy availability to body cells [ 6 - 8 ]. (hindawi.com)
  • When your body is short on carbs, it burns ketones for energy instead of glucose. (webmd.com)
  • As type 2 diabetes is featured with the mismanagement of sugar in the body, the patients are often lethargic, lack muscular energy, and flexibility. (indiatimes.com)
  • Body composition was measured by both dual-energy X-ray absorptiometry (DXA) and bioelectrical impedance (BIA) methods. (frontiersin.org)
  • That is, foods supply the body with energy, which is released when foods are broken down during digestion. (msdmanuals.com)
  • Because fat contains more energy per pound, weight loss is slower as the body uses fat for energy. (msdmanuals.com)
  • not only is the preva- and short sleep duration (which re- lence of obesity increasing, but sults in a positive energy balance, A large body of evidence, including also no national success stories and thus excessive weight gain), studies on twins, siblings, nuclear have been reported during the past as well as other factors, such as families, and extended pedigrees, three decades. (who.int)
  • Objective To investigate the association between long term intake of dietary and supplemental calcium and death from all causes and cardiovascular disease. (bmj.com)
  • Total calcium intake was the sum of dietary and supplemental calcium. (bmj.com)
  • 600 mg/day) or with low and high total calcium intake was no longer apparent. (bmj.com)
  • Conclusion High intakes of calcium in women are associated with higher death rates from all causes and cardiovascular disease but not from stroke. (bmj.com)
  • We hypothesised that long term intake of low or high calcium increases the risk of cardiovascular mortality. (bmj.com)
  • We investigated associations between long term dietary and supplemental intake of calcium with all cause mortality as well as with cardiovascular mortality in a large population based prospective study of Swedish women. (bmj.com)
  • L'apport en vitamine C et en protéines était significativement plus élevé que les apports alimen- taires recommandés aux États-Unis d'Amérique tandis que l'apport en calcium et en fer était significative- ment inférieur. (who.int)
  • If we eat more sugar than our energy levels require, then our bodies have to find something else to do with it, creating a whole host of problems. (independent.co.uk)
  • About 70 to 80% of our immune system is located in the gut, and fiber intake positively impacts the composition of the gut microbiome. (mindbodygreen.com)
  • The National Academies breaks down fiber intake even more by sex 4 and recommends women get 21 to 29 grams of fiber a day, and men should consume 30 to 38 grams. (mindbodygreen.com)
  • For men, women, and girls, the percentage of total daily kilocalories from SSBs declined as income level increased. (cdc.gov)
  • For boys, the percentage of total daily kilocalories was lower for those in the highest income group than in the other income groups. (cdc.gov)