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Shepherd's pursePathogenBacterialCabbageSoilSeedsCropDropletsBlack RotPlantsHostsSecondaryPlantServeField

Shepherd's purse1

• Black rot is a potentially lethal bacterial disease that affects cruciferous vegetables such as broccoli, Brussels sprouts, cabbage, cauliflower, kale, rutabaga and turnip, as well as cruciferous weeds such as shepherd's purse and wild mustard. (wisc.edu)

Pathogen3

• chemical treatments with sodium hypochlorite, hydrogen peroxide, and hot cupuric acetate or zinc sulfate may also be used Control of insects Crop rotation with non-cruciferous plants (3-4 years) Removal of crop debris after harvest Control of cruciferous weeds that may serve as reservoir for the pathogen Sanitation (e.g., clean equipment, avoiding work in wet fields, etc. (wikipedia.org)
• Black Rot is a bacterial disease that affects cabbage crops, caused by the pathogen Xanthomonas campestris pv. (co.ke)
• Black rot is a pathogen of most cultivated cruciferous plants and weeds. (infonet-biovision.org)

Bacterial1

• campestris): This bacterial disease causes V-shaped, yellow lesions on the edges of cabbage leaves, leading to wilting and plant death. (co.ke)

Cabbage3

• The bacteria can survive in the soil for several years, infecting subsequent cabbage crops. (co.ke)
• Clubroot is a soil-borne disease that affects cabbage plants and other cruciferous crops. (co.ke)
• Black rot affects cabbage and related crops (brassicas, mustard & radish) worldwide and is caused by the bacterium Xanthomonas campestris pv. (infonet-biovision.org)

Soil2

• citation needed] Xcc can survive in plant debris in soil for up to 2 years, but not more than 6 weeks in free soil. (wikipedia.org)
• The bacteria survive in infected seed, in debris from diseased plants left in the field and in infested soil. (infonet-biovision.org)

Seeds2

• Black Rot spreads through contaminated seeds, infected crop debris, or contaminated tools and equipment. (co.ke)
• This bacterium is most often introduced into a garden on or in seeds and transplants of susceptible vegetables. (wisc.edu)

Crop2

• In addition, broadleaf weed management is more difficult when the crop is directseeded. (ufl.edu)
• Sanitation practices: Properly dispose of infected crop debris and remove any volunteer plants to prevent the disease from spreading. (co.ke)

Droplets2

• Under humid conditions, bacteria present in guttation droplets can be spread by wind, rain, water splashes, and mechanical equipment to neighboring plants. (wikipedia.org)
• Avoid overhead irrigation: Use drip irrigation or other methods that prevent water splashing, as the bacteria can spread through water droplets. (co.ke)

Black Rot7

• Black rot, caused by the bacterium Xanthomonas campestris pv. (wikipedia.org)
• Black Rot (Xanthomonas campestris pv. (co.ke)
• Soft-rot bacteria may invade heads of black-rot-infected plants, causing tissue to become slimy and foul-smelling. (infonet-biovision.org)
• Black rot occurs worldwide wherever cruciferous plants are grown and makes cruciferous vegetables unfit for the marketplace or the table. (wisc.edu)
• Black rot symptoms may not develop for more than a month after cruciferous vegetables start to grow. (wisc.edu)
• Black rot of crucifers is caused by Xanthomonas campestris pv. (wisc.edu)
• If severe black rot develops, promptly remove symptomatic plants as well as all cruciferous plants within a three to five foot radius. (wisc.edu)

Plants1

• Cruciferous plants grown near infected plants and healthy plants handled with the same tools as diseased plants are at highest risk of becoming infected. (wisc.edu)

Hosts1

• Once introduced into a garden, Xcc can survive in residues from susceptible vegetables or on weed hosts. (wisc.edu)

Secondary2

• Bacteria present in plant debris can serve as a source of secondary inoculum. (wikipedia.org)
• In later stages the entire head may turn black and soft due to secondary infection by soft rot bacteria ( Erwinia carotovora var.carotovora). (infonet-biovision.org)

Plant1

• The bacterium can persist in plant residue for 1-2 years or as long as the plant debris remains intact. (infonet-biovision.org)

Serve1

• Also, be gentle with cruciferous vegetables to prevent any wounds that might serve as entry points for Xcc . (wisc.edu)

Field1

• Field hygiene: Keep the field clean from weeds that can harbour bacteria and practice good hygiene by sterilizing tools and equipment. (co.ke)