Crock fermentation. Medical search. Frequent questions

Lehman's specializes in helping our customers get started with fermenting and pickling using top-quality pickling crocks, fermentation kits, home brewing kits, sauerkraut stompers and more pickling supplies by the best brands. (lehmans.com)
The Ceramic Sauerkraut Fermenting Crock - 1/2 Gallon is the perfect vessel for fermenting your own sauerkraut at home. (fermentedpickles.com)
By fermenting your own sauerkraut at home using our Ceramic Sauerkraut Fermenting Crock, you can ensure that you're getting the freshest, healthiest product possible. (fermentedpickles.com)
Our Ceramic Sauerkraut Fermenting Crock is the perfect tool for anyone looking to make their own healthy, probiotic-rich sauerkraut at home. (fermentedpickles.com)
Our Ceramic Sauerkraut Fermenting Crock represents the perfect combination of quality and affordability. (fermentedpickles.com)
We offer our crock at a reasonable price, so that everyone can enjoy the health benefits of making their own sauerkraut at home. (fermentedpickles.com)
Whether you're a seasoned fermenter or just starting out, our Ceramic Sauerkraut Fermenting Crock is the perfect choice for crafting delicious, healthy sauerkraut in the comfort of your own kitchen. (fermentedpickles.com)
I just got ready to make a batch of sauerkraut in my Harsch Earthenware Fermentation Crock and to my shock and dismay, the bottom of the crock had black mold in it, as did the weight stones. (therawtarian.com)
Create delicious sauerkraut, pickles, and more with these traditional style ceramic crock sets that feature a water-seal on top to keep air out. (good2goco.ca)
We are specialized in Fermentation crocks (sauerkraut- kimchi crocks), water filtration crocks and vinegar pots for almost 40 years now and selling world wide. (sauerkrautpots.com)
Please look at our Fermentation tips and recipes for all instructions needed for making sauerkraut yourselve. (sauerkrautpots.com)
Each participant will take a pint jar of fermenting cabbage which will become sauerkraut plus the knowledge and confidence to explore with fermentation projects at home! (thebostoncalendar.com)
12/03/2017 10:00:00 12/03/2017 14:00:00 America/New_York Fermentation Workshop Making Clay Crocks & Kraut w Jeremy Ogusky Interested in making sauerkraut and kimchi? (thebostoncalendar.com)
Fermentation crock / sauerkraut crock in pastell-green. (ms-steinzeug.com)
Lactic-acid fermentation in the original MS-Steinzeug fermentation crock is one of the oldest and most natural methods of pickling and preserving sauerkraut, cucumbers, sour beans, peperoni, olives, peppers, etc. (ms-steinzeug.com)
Stoneware fermentation crock for making sauerkraut, sour vegetables, etc. (ms-steinzeug.com)
A big, heavy crock like this is essential to making sauerkraut, kimchi, and other fermented vegetables. (thekitchn.com)
We've been making our own sauerkraut, pickles and kimchi at home using this 5 liter fermenting crock pot. (summertomato.com)
It's so easy and economical to make fermented vegetables like Kimchi, Sauerkraut and Kvass with our Masontops Vegetable Fermentation Range and Caldwell's Vegetable Starter Culture. (nourishmeorganics.com.au)
In the past when refrigeration was not available ferments such as sauerkraut would be left at ambient temperatures for months and months as the lactic acid fermentation was enough to preserve the cabbage without refrigeration. (raymondmhor.com)
Foods fermented using lactic acid fermentation process include yogurt, kimchi, cultured butter, sauerkraut, cheese, tempeh, kefir, cured sausages and fish and fermented black tea also known as Kombucha are all very good for you. (raymondmhor.com)
Large batches of sauerkraut, for example, would have been fermented in open mouthed crocks. (preserveandpickle.com)

The process of lacto-fermentation produces microorganisms that help break down the cabbage, producing a tangy, probiotic-rich food that's loaded with Vitamin C and other nutrients. (fermentedpickles.com)
She wanted to present recipes that made lacto-fermentation simple, to use tools and ingredients that the average person would have on hand. (foodrenegade.com)
Learn how to ferment any fruit with lacto-fermentation. (hobbyfarms.com)
Even though we know-intellectually-that for centuries people have preserved food via lacto-fermentation, again, as with cultured milk , it is a head trip for grocery store kids like us to soak some veggies in brine for a few weeks, open them up and chow down. (rootsimple.com)
Lacto-Fermentation is a process in which naturally occurring lactic acid producing bacteria are allowed to multiply. (rootsimple.com)
Thus lacto-fermentation is a method of preserving foods as well as a way of creating a distinct flavor. (rootsimple.com)
The process of lacto-fermentation begins with creating a brine, which is the is the way pickles used to be made-most store bought pickles are now made with vinegar due to unwarranted safety concerns over lacto-fermentation. (rootsimple.com)
Additives in salt can prevent the lacto-fermentation process from occurring. (rootsimple.com)

Our kimchi crocks for fermenting in just a few days. (sauerkrautpots.com)
While I love making kimchi, I can't imagine making it in a traditional kimchi fermentation crock--called onggi-and then burying it in the ground. (si.edu)

3. Therefore, the fermentation that happens in mason jars doesn't produce enough quality lacto-bacillus cultures to reap all the health-benefits of fermentation. (foodrenegade.com)
Over the years, this small batch approach has meant that mason jars have been my vessel of choice for fermentation. (foodinjars.com)
When the fermentation phase is done, you've got between one and two quarts of tasty kraut, kosher dills, or sauerruben to decant into jars, tuck into the fridge, and fork up alongside any number of sandwiches, salads, and soups. (foodinjars.com)
You can also purchase crocks and jars specifically designed for fermentation. (nourishedkitchen.com)
Mortier Pilon drew its inspiration from ancient fermentation traditions to create reinvented, well designed, crocks and jars for the modern home kitchen that will help enrich the daily diet bringing a wealth of health benefits. (thedieline.com)
The vivid vintage color matches, the polka dot patterns, the graphic veggie patterns and bold Japanese inspired typogram, mixed with the slick, pure lines of the crocks and jars creates a fresh and fun visual identity platform, leaving the impression of being on a playground, setting the imagination free to create great homemade recipes. (thedieline.com)
Fermentation crocks are jars typically made of ceramic for fermentation and pickle production. (fermenterskitchen.com)
Fermenting crocks also allows you to ferment a large amount of vegetables simultaneously, rather than multiple little batches in smaller mason jars. (fermenterskitchen.com)
As crocks are a certain size and are not a standard size like jars they often come with weights and airlock lids. (preserveandpickle.com)
Many fermentation jars nowadays have airlock lids , meaning they let carbon dioxide created during fermentation out without letting any oxygen in. (preserveandpickle.com)
The god thing about these types of fermentation jars is that they are much less prone to spoiling. (preserveandpickle.com)

Sandor Katz, author of Wild Fermentation and The Art of Fermentation , points out that the process of fermenting foods is as old as humanity. (hobbyfarms.com)

So last spring, I got myself a one-gallon stoneware crock with a spigot. (wral.com)
This antique stoneware crock from the late 1800s features a gray and brown color scheme with four cobalt blue stripes. (vatican.com)

Shop the 1/2 Gallon Ceramic Fermentation Crock! (fermentedpickles.com)
Made of high-quality ceramic, it allows for proper airflow and fermentation while keeping out harmful bacteria. (fermentedpickles.com)
Our crock is made from all-natural, lead-free ceramic, which helps regulate temperature and promote the growth of beneficial bacteria. (fermentedpickles.com)
Its sturdy, all-natural ceramic construction means it can withstand the rigors of fermentation and last for years to come. (fermentedpickles.com)
Interested in making your own ceramic fermentation vessel? (thebostoncalendar.com)
Katz favors old-fashioned, heavy, ceramic crocks. (hobbyfarms.com)

This comprehensive class will cover everything you need to start fermenting: ingredients, philosophy, preparation, and a community of fermentation enthusiasts! (thebostoncalendar.com)
For more information about what is a suitable fermentation container, see "Suitable Containers, Covers, and Weights for Fermenting Food" . (pickyourown.org)
To correct this problem, the argument says we need specialized fermenting equipment like Pickl-It containers or Harsch crocks which use vacuum seals to remove the oxygen from the fermenting vessel. (foodrenegade.com)
Longing for a mini fermenting crock to call your own? (foodinjars.com)
The Raw Rutes Yaozu fermenting crock is small enough to fit on the counter of even the smallest kitchens. (foodinjars.com)
Fermented hot sauce is a spicy, slightly acidic sauce made by fermenting hot chilis and other ingredients together in a jar or crock. (nourishedkitchen.com)
The Humble House SAUERKROCK fermentation crock is the perfect gift for anyone who loves fermenting vegetables. (fermenterskitchen.com)
How to use a Fermenting Crock - An Update! (ohlardy.com)

We even have a tradition of preserving our meat through lactic acid fermentation in old-fashioned brine curing of sausages, hams, and even bacon. (foodrenegade.com)
Keeping your vegetables or fruits below the brine is important for a few reasons and it is really easy if you use fermentation weights . (preserveandpickle.com)
If the vegetables are above the surface of the brine because no fermentation weights are used then they are exposed to oxygen which allow unwanted microorganisms to grow. (preserveandpickle.com)
This will keep all of the peppers below the brine during fermentation. (twoguysandacooler.com)

An airlock or fermentation lid is helpful for allowing the carbon dioxide that naturally builds up during fermentation to escape while preventing the free flow of oxygen which can contribute to mold formation. (nourishedkitchen.com)

If the product is fermented, the lactic acid produced during fermentation helps preserve the product. (missouri.edu)
In this article I want to share with you the benefits of Lactic Acid Fermentation. (raymondmhor.com)
How Long Does Lactic Acid Fermentation Take? (raymondmhor.com)
Lactic acid fermentation is an anaerobic process. (preserveandpickle.com)

Read on to learn about a charming little fermentation vessel and enter for a chance to win one as well! (foodinjars.com)
A fermentation vessel can be as simple as a mason jar. (nourishedkitchen.com)

The complete set for beginners: Fermentation crock plus one cabbage slicer, one cabbage pounder, and one cabbage fork! (ms-steinzeug.com)
And it is a great way to slice large amounts of cabbage really fast, especially when filling a large crock efficiently. (fermenterskitchen.com)

Old-fashioned barrel pickles were cured using the fermentation method. (pickyourown.org)
To make fermented pickles, mix cucumbers, dill, salt and vinegar in a large crock. (dekooktips.com)

A fermentation crock, also known as a gärtopf crock or Harsch crock, is a crock for fermentation. (wikipedia.org)
I just called Wisemen Trading and Supply (They came up on a quick google of "Harsch Earthenware Fermentation Crock" 1-888-891-8411) and they said they do sell replacement stones. (therawtarian.com)

I washed the crock in vinegar and feel ok about using it. (therawtarian.com)
While doing a modest bit of online research, I noticed references to a vinegar mother, something akin to a sourdough starter, that would get fermentation going and speed the vinegar along. (wral.com)

This is a 2-liter fermentation crock or half a gallon or 2 quarts. (raymondmhor.com)

If someone in your life is getting into fermentation, you can save them a lot of pain and money spent on bandaids by gifting them a mandoline vegetable slicer. (fermenterskitchen.com)

The fermentation of vegetables is among the oldest and healthiest methods of preserving food. (ms-steinzeug.com)
Home fermentation involves cutting tons of vegetables. (fermenterskitchen.com)
The use of fermentation weights ensures the the vegetables that are prone to floating in most cases are kept submerged preventing any spoilage from happening. (preserveandpickle.com)

Some municipalities use the chemical to kill microorganisms, but that means that it will also prevent fermentation. (hobbyfarms.com)

This Masontops complete mason jar fermentation kit has everything you need to turn a standard mason jar into a fermentation machine. (fermenterskitchen.com)

I do have a 10L crock that I was given years ago, but it's just too darn big for my workflow (it sits next to my desk and holds my collection of airlocks and jar-sized pickle weights). (foodinjars.com)
Glass fermentation weights are helpful, but not essential, and they help to keep your chilies submerged during fermentation, preventing the formation of mold and keeping your hot-sauce-to-be safe. (nourishedkitchen.com)
What Are Fermentation Weights? (preserveandpickle.com)
Fermentation weights, sometimes called fermentation stones or followers are just as important as your choice of fermentation jar or crock . (preserveandpickle.com)
Why Use Fermentation Weights? (preserveandpickle.com)
What Sorts Of Fermentation Weights Are There? (preserveandpickle.com)
The simplest types of fermentation weights people would of used would have been a plate on top of a open fermentation crock . (preserveandpickle.com)
What Fermentation Weights Can You Buy? (preserveandpickle.com)
Most purpose made crocks come with fermentation weights. (preserveandpickle.com)

Humble House is a brand devoted to home fermentation products and they have a variety of really beautiful, sturdy, and reliable crocks that will not only provide a quality home for your sourdough starter but also allow you to experiment with other cultures and ferments. (foodsguy.com)

Its 1/2 gallon capacity is perfect for small batches, allowing for the perfect amount of fermentation for your needs. (fermentedpickles.com)

Fermentation is a magical and transformative culinary technique that not only helps to preserve foods that might otherwise spoil, but also gives foods a complex and rich depth of flavor. (nourishedkitchen.com)
I like these size crocks because I can run a number of different fermented foods trying different recipes, herbs and spices and if something does not taste that great, I have not wasted to much food. (raymondmhor.com)

In the home environment we can closely control the fermentation of vegetable and fruits by checking the acidity at certain intervals of say every couple of days. (raymondmhor.com)

Still, I've often gazed upon the various large pickle crocks out there with a good deal of envy, wishing that there was one that would work for my small batch life. (foodinjars.com)

RCBAlive, this is probably a silly question, but have you checked with the supplier of your crock, both regarding the mold issue in the stones and purchasing replacement stones? (therawtarian.com)
A fermentation weight could be something as simple as a bag full of water, a handful of food-safe stones or dedicated glass or porcelain weight that fit exactly in your jar. (preserveandpickle.com)

Or maybe you're one of the few who's wondering why I'm even talking about fermentation at all, let alone something called mason jar ferments. (foodrenegade.com)

Glass, unchipped enamel-lined pans and food-grade plastic containers are excellent substitutes for the traditional stone crock. (missouri.edu)

Nukazuke are pretty special among the many ferments in the world of fermentation, and require dedication and patience. (wildfermentation.com)
Fermentation weight range from simple solutions that can easily be made to work to dedicated products that are designed for the very purpose of keeping your ferments submerged. (preserveandpickle.com)

The process of fermentation can take anywhere from 3 - 4 days for a mildly acidic preserve to 2 - 3 weeks for a fully fermented lacto-preserve. (raymondmhor.com)
When you are happy with the level of acidity the preserve can be refrigerated to halt further fermentation and keep the preserve stable for much longer periods. (raymondmhor.com)

Most of the world's most beloved hot sauces - from Tobasco to Sriracha - begin in the fermentation crock, and that's because fermentation gives the hot sauce a bright acidity and deep, complex flavor that develops slowly with time. (nourishedkitchen.com)
In most cases fermentation should take between 5 - 14 days to reach an acceptable acidity and flavor and after this point the lacto-ferment can be refrigerated. (raymondmhor.com)

Fermentation powerfully aids digestion, thanks to the way the process transforms food and protects against disease," Katz says. (hobbyfarms.com)
In his first book, he wrote that fermentation was an "effervescent path, well-trodden for thousands of years, yet largely forgotten in our time and place, bypassed by the superhighway of industrial food production. (hobbyfarms.com)
Made from natural clay and finished with food-safe white glaze, this little crock feels solid and is easy to use. (foodinjars.com)
The crocks ensure your food is preserved instead of spoiling. (fermenterskitchen.com)
Our ancestors long ago realized the benefits of fermentation as it was the primary method of food preservation and storage before refrigeration. (raymondmhor.com)

Basically, the fermentation process preserves nutrients. (hobbyfarms.com)

Our crock is made from high-quality, all-natural ceramics, ensuring the perfect environment for your fermentation process. (fermentedpickles.com)
This Kombucha crock is made with high-quality materials, including a matching lid, stainless steel faucets and 100% lead-free porcelain. (fermenterskitchen.com)
GEO crocks are made to provide the most efficient and safe method to store kombucha or any of your favorite fermented drinks. (fermenterskitchen.com)
Sourdough crocks made from stoneware are an alternative to plastic or glass. (foodsguy.com)

Lot 2 Vintage Stoneware Fermentation Crocks One believe to hold 20 gallons and one 12 gallons, both with side handles. (liveauctioneers.com)
The crock is marked impressed under the one handle 1 1/2 for gallons. (vatican.com)

The size of the crock is small, and is perfect for a display or as a functional piece. (vatican.com)

All our crocks are produced by traditional master potters in the Netherlands and 100% lead- and toxic free. (sauerkrautpots.com)

Our crock is designed for easy use and simple cleanup. (fermentedpickles.com)
At its heart, fermentation is simple. (nourishedkitchen.com)

From handsome fermentation crocks to kits for cheese-making, here are practical products for home preservers. (thekitchn.com)

Restaurant maintenance worker wedged between sump pump pipe support bar and sump pump crock rim. (cdc.gov)

Then, check out our Cooking with CatieJo videos on a crock pot version and sandwich loaf to try at home! (ncsu.edu)

The speed of fermentation depends on the temperature. (dekooktips.com)
Stoneware will also better regulate the temperature inside the crock, compared to glass or plastic. (foodsguy.com)

The crock measures 6/4' tall x 11 3/4' at the top rim x 13' wide x 11 1/4' at the base and weighs approximately 9lb 6oz. (vatican.com)

Also, check out the great recent press on Fermentation on Wheels, Ferment! (wildfermentation.com)
A great larger Pennsylvania cake crock, it would make a great addition to anyone's collection. (vatican.com)
A great Antique 19th C. Stoneware Salt Glazed Decorated 3 Gallon W.H. Lehew & Co. Strasburg, Virginia Crock. (vatican.com)
A great Antique 19th C. Stoneware Salt Glazed Flower Decorated Ovoid Lug Handled 1 1/2 Gallon Virginia Crock. (vatican.com)
This makes a great gift for someone just starting their home fermentation journey and making do with the equipment they already have. (fermenterskitchen.com)
This is a great crock to start out with because of the smaller size you can get your fermentation feet under you. (raymondmhor.com)
These crocks look great and have everything you need to ferment without having to get separate bits so these are well worth paying the extra money for. (preserveandpickle.com)

Its water-sealed design means you don't have to worry about outside contaminants interfering with your fermentation process. (fermentedpickles.com)
Follow these 10 tips to create a fermentation-friendly process for your produce. (hobbyfarms.com)

Amazingly, the folks at Raw Rutes sensed that I was pining for a petite pickling crock and created one (okay, so they didn't make it just for me. (foodinjars.com)
Fermentation crocks are easy to operate and make the perfect gift for any home fermentation enthusiast. (fermenterskitchen.com)

Available in 10 different sizes of fermentation crocks and is dishwasher-safe, freezer-safe, microwave-safe, and easy to use. (fermenterskitchen.com)

Anatomy6

Organisms39

Diseases1

Chemicals and Drugs48

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Phenomena and Processes14

Disciplines and Occupations5

Technology, Industry, Agriculture19

Information Science2

Health Care5

Sauerkraut22

Lacto-fermentation8

Kimchi2

Jars11

Wild Fermentation1

Stoneware Crock2

Ceramic6

Fermenting8

Brine4

Airlock1

Lactic acid4

Vessel2

Cabbage2

Pickles2

Harsch2

Vinegar2

Liter1

Slicer1

Vegetables3

Microorganisms1

Masontops1

Weights9

Sourdough starter1

Batches1

Foods2

Vegetable1

Pickle1

Stones2

Mason1

Containers1

Ferments2

Preserve2

Flavor2

Food5

Basically1

Made4

Gallons2

Small1

Traditional1

Simple2

Kits1

Pipe1

Cooking1

Temperature2

Tall1

Great7

Process2

Make2

Different sizes1