Coronary heart d dietary fats. Medical search. Frequent questions

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Anatomy17

Coronary Vessels Heart Adipose Tissue Myocardium Liver Fat Body Intra-Abdominal Fat Fetal Heart Subcutaneous Fat Abdominal Fat Heart Valves Heart Atria Endothelium, Vascular Fruit Milk Nuts Feces

Organisms9

Cocos Swine Dogs Vegetables Rats, Sprague-Dawley Rats, Inbred Strains Rats, Wistar Cereals Mice, Inbred C57BL

Diseases41

Coronary Disease Coronary Artery Disease Coronary Stenosis Myocardial Infarction Coronary Vasospasm Body Weight Heart Failure Coronary Aneurysm Coronary Thrombosis Heart Diseases Cardiovascular Diseases Obesity Myocardial Ischemia Coronary Restenosis Hypercholesterolemia Coronary Occlusion Heart Defects, Congenital Calcinosis Weight Gain Hyperlipidemias Hypertension Diabetes Mellitus Stroke Diabetes Mellitus, Type 2 Angina, Unstable Diabetic Angiopathies Arteriosclerosis Chest Pain Diabetes Complications Atherosclerosis Insulin Resistance Disease Models, Animal Death, Sudden, Cardiac Angina Pectoris Heart Block Chronic Disease Ventricular Dysfunction, Left Metabolic Syndrome X Weight Loss Recurrence Myocardial Reperfusion Injury

Chemicals and Drugs63

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Cholesterol Fatty Acids Lipids Fats, Unsaturated Triglycerides Cholesterol, Dietary Plant Oils Cholesterol, LDL Corn Oil Cholesterol, HDL Safflower Oil Fatty Acids, Unsaturated Biological Markers Butter Fish Oils Fatty Acids, Monounsaturated Calcium, Dietary Lipoproteins Fatty Acids, Omega-3 Oils Anticholesteremic Agents Blood Glucose Linoleic Acid Fatty Acids, Omega-6 C-Reactive Protein Hydroxymethylglutaryl-CoA Reductase Inhibitors Vasodilator Agents Hypolipidemic Agents Insulin Platelet Aggregation Inhibitors Soybean Oil Dietary Sucrose Sodium, Dietary Linoleic Acids alpha-Linolenic Acid Apolipoproteins B Vitamin E Lipase Adrenergic beta-Antagonists Pravastatin Fat Substitutes Phospholipids Lipoproteins, LDL Iron, Dietary Fatty Acids, Nonesterified Apolipoproteins Lipoprotein(a)Antioxidants Cardiotonic Agents Potassium, Dietary Aspirin Lipoproteins, HDL Apolipoprotein A-I Adenosine Fibrinogen Nitroglycerin Chylomicrons Cardiovascular Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment71

Coronary Angiography Risk Factors Angioplasty, Balloon, Coronary Coronary Artery Bypass Heart Rate Prospective Studies Follow-Up Studies Body Weight Cohort Studies Risk Assessment Obesity Risk Diet, Fat-Restricted Incidence Treatment Outcome Predictive Value of Tests Heart Transplantation Proportional Hazards Models Case-Control Studies Body Mass Index Percutaneous Coronary Intervention Random Allocation Electrocardiography Blood Pressure Regression Analysis Cross-Sectional Studies Multivariate Analysis Odds Ratio Prevalence Questionnaires Diet Surveys Stents Retrospective Studies Prognosis Logistic Models Exercise Test Body Fat Distribution Myocardial Revascularization Analysis of Variance Echocardiography Cardiac Catheterization Cross-Over Studies Severity of Illness Index Ultrasonography, Interventional Tomography, X-Ray Computed Heart Function Tests Linear Models Cause of Death Reference Values Double-Blind Method Heart Arrest, Induced Coronary Artery Bypass, Off-Pump Longitudinal Studies Organ Size Disease Models, Animal Sensitivity and Specificity Blood Flow Velocity Chi-Square Distribution Stroke Volume Reproducibility of Results Nutrition Assessment Epidemiologic Methods Perfusion Adiposity Randomized Controlled Trials as Topic Confidence Intervals Body Constitution Anthropometry Diet, Mediterranean Nutrition Surveys Myocardial Reperfusion

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Food Habits Smoking Life Style Fasting Food Preferences Alcohol Drinking Feeding Behavior

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Diet Energy Intake Coronary Circulation Heart Rate Body Weight Time Factors Obesity Risk Diet, Fat-Restricted Eating Body Composition Body Mass Index Lipid Metabolism Blood Pressure Energy Metabolism Weight Gain Hemodynamics Odds Ratio Exercise Postprandial Period Body Fat Distribution Myocardial Contraction Genotype Dose-Response Relationship, Drug Ventricular Function, Left Vasodilation Animal Nutritional Physiological Phenomena Organ Size Polymorphism, Genetic Insulin Resistance Intestinal Absorption Sensitivity and Specificity Blood Flow Velocity Chi-Square Distribution Fasting Stroke Volume Aging Oxygen Consumption Sex Characteristics Adiposity Vascular Resistance Weight Loss Nutritional Physiological Phenomena Body Constitution Nutritional Status Digestion Diet, Mediterranean

Anthropology, Education, Sociology and Social Phenomena3

Exercise Sex Distribution Nutrition Policy

Technology, Industry, Agriculture21

Dietary Fats Dietary Fats, Unsaturated Dietary Fiber Dietary Carbohydrates Dietary Proteins Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fruit Fat Substitutes Milk Cereals Nuts Food Dairy Products

Information Science4

Incidence Prevalence Questionnaires Cause of Death

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European Continental Ancestry Group African Continental Ancestry Group

Health Care46

Diet Records Risk Factors Prospective Studies Follow-Up Studies Cohort Studies Risk Assessment Risk Incidence Treatment Outcome Predictive Value of Tests Sex Factors Proportional Hazards Models Case-Control Studies Coronary Care Units Body Mass Index Random Allocation Age Factors Regression Analysis Cross-Sectional Studies Multivariate Analysis Odds Ratio Prevalence Questionnaires Diet Surveys Retrospective Studies Logistic Models Analysis of Variance Cross-Over Studies Severity of Illness Index Linear Models Cause of Death Double-Blind Method Longitudinal Studies Sex Distribution Sensitivity and Specificity Chi-Square Distribution Reproducibility of Results Nutrition Assessment Nutrition Policy Epidemiologic Methods Randomized Controlled Trials as Topic Confidence Intervals Nutritional Status Anthropometry Nutrition Surveys Comorbidity

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Dietary Fats Diet Records Diet Energy Intake Coronary Vessels Coronary Disease Heart Coronary Angiography Coronary Artery Disease Coronary Circulation Fats Dietary Fats, Unsaturated Risk Factors Angioplasty, Balloon, Coronary Coronary Stenosis Coronary Artery Bypass Heart Rate Dietary Fiber Dietary Carbohydrates Dietary Proteins Myocardial Infarction Prospective Studies Cholesterol Fatty Acids Dietary Supplements Lipids Fats, Unsaturated Follow-Up Studies Triglycerides Cholesterol, Dietary Coronary Vasospasm Body Weight Heart Failure Time Factors Coronary Aneurysm Plant Oils Cholesterol, LDL Cohort Studies Corn Oil Cholesterol, HDL Coronary Thrombosis Heart Diseases Adipose Tissue Risk Assessment Cardiovascular Diseases Safflower Oil Obesity Fatty Acids, Unsaturated Myocardial Ischemia Risk Biological Markers Butter Coronary Restenosis Diet, Fat-Restricted Incidence Hypercholesterolemia Fish Oils Treatment Outcome Predictive Value of Tests Cocos Coronary Occlusion Heart Transplantation Fatty Acids, Monounsaturated Sex Factors Eating Food Habits Proportional Hazards Models Calcium, Dietary Myocardium Case-Control Studies Lipoproteins Coronary Care Units Body Composition Body Mass Index Percutaneous Coronary Intervention Random Allocation United States Smoking Heart Defects, Congenital Swine Age Factors Liver Electrocardiography Lipid Metabolism Blood Pressure Energy Metabolism Calcinosis Regression Analysis Animal Feed Fatty Acids, Omega-3 Weight Gain Hemodynamics Oils Cross-Sectional Studies Anticholesteremic Agents Fat Body Meat Multivariate Analysis Dogs Hyperlipidemias

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