Coronary dietary fats. Medical search. Frequent questions

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Anatomy15

Coronary Vessels Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Myocardium Heart Milk Fruit Feces Endothelium, Vascular Intestine, Small Intestines

Organisms11

Cocos Swine Vegetables Dogs Rats, Inbred Strains Rats, Sprague-Dawley Cereals Rats, Wistar Mice, Inbred C57BL Cattle Soybeans

Diseases34

Coronary Artery Disease Coronary Stenosis Coronary Disease Coronary Vasospasm Coronary Aneurysm Body Weight Coronary Thrombosis Myocardial Infarction Coronary Restenosis Coronary Occlusion Obesity Weight Gain Myocardial Ischemia Calcinosis Angina, Unstable Hypercholesterolemia Embolism, Fat Cardiovascular Diseases Chest Pain Hyperlipidemias Insulin Resistance Weight Loss Disease Models, Animal Mammary Neoplasms, Experimental Cocarcinogenesis Hypertension Plaque, Atherosclerotic Diabetes Mellitus, Type 2 Arteriosclerosis Recurrence Mucocutaneous Lymph Node Syndrome Angina Pectoris, Variant Vascular Calcification Hyperemia

Chemicals and Drugs72

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Lipids Triglycerides Cholesterol Butter Fatty Acids, Unsaturated Fish Oils Calcium, Dietary Fatty Acids, Monounsaturated Oils Linoleic Acid Fatty Acids, Omega-3 Lipoproteins Cholesterol, LDL Fatty Acids, Omega-6 Soybean Oil Cholesterol, HDL Dietary Sucrose Linoleic Acids Biological Markers Sodium, Dietary Blood Glucose Fat Substitutes Vasodilator Agents Iron, Dietary Insulin Lipase Potassium, Dietary Platelet Aggregation Inhibitors Phospholipids alpha-Linolenic Acid Fatty Acids, Nonesterified Chylomicrons Oleic Acid Adenosine Vitamin E Colipases Triolein Nitroglycerin Docosahexaenoic Acids Dipyridamole Vitamins Anticholesteremic Agents Antioxidants Bile Acids and Salts Vitamin A Minerals Cardiovascular Agents Lipoproteins, LDL Trans Fatty Acids Azoxymethane Ticlopidine Soybean Proteins RNA, Messenger Margarine Apolipoproteins B Leptin C-Reactive Protein Eicosapentaenoic Acid Carotenoids Aspirin Apolipoproteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment63

Coronary Angiography Angioplasty, Balloon, Coronary Coronary Artery Bypass Body Weight Risk Factors Diet, Fat-Restricted Percutaneous Coronary Intervention Prospective Studies Obesity Follow-Up Studies Random Allocation Treatment Outcome Stents Electrocardiography Diet Surveys Body Fat Distribution Predictive Value of Tests Body Mass Index Ultrasonography, Interventional Cohort Studies Coronary Artery Bypass, Off-Pump Risk Assessment Myocardial Revascularization Organ Size Analysis of Variance Blood Pressure Regression Analysis Tomography, X-Ray Computed Cardiac Catheterization Cross-Over Studies Case-Control Studies Multivariate Analysis Nutrition Assessment Questionnaires Risk Blood Flow Velocity Cross-Sectional Studies Adiposity Retrospective Studies Severity of Illness Index Incidence Exercise Test Linear Models Echocardiography Odds Ratio Proportional Hazards Models Disease Models, Animal Logistic Models Sensitivity and Specificity Mammary Neoplasms, Experimental Prognosis Myocardial Reperfusion Reference Values Diet, Mediterranean Nutrition Surveys Anthropometry Reproducibility of Results Double-Blind Method Chi-Square Distribution Multidetector Computed Tomography Tomography, Emission-Computed, Single-Photon Myocardial Perfusion Imaging Food Analysis

Psychiatry and Psychology6

Food Habits Food Preferences Feeding Behavior Fasting Smoking Life Style

Phenomena and Processes57

Coronary Circulation Diet Energy Intake Body Weight Diet, Fat-Restricted Eating Time Factors Body Composition Obesity Lipid Metabolism Weight Gain Energy Metabolism Body Fat Distribution Postprandial Period Animal Nutritional Physiological Phenomena Body Mass Index Intestinal Absorption Organ Size Blood Pressure Hemodynamics Vasodilation Digestion Dose-Response Relationship, Drug Risk Blood Flow Velocity Diet, High-Fat Nutritional Status Adiposity Collateral Circulation Lactation Nutritional Physiological Phenomena Exercise Recommended Dietary Allowances Hydrogenation Insulin Resistance Weight Loss Odds Ratio Child Nutritional Physiological Phenomena Sensitivity and Specificity Nutritive Value Fasting Oxidation-Reduction Genotype Vascular Resistance Diet, Mediterranean Pregnancy Fractional Flow Reserve, Myocardial Chi-Square Distribution Microcirculation Ventricular Function, Left Aging Sex Characteristics Growth Absorption Oxygen Consumption Vasoconstriction Physical Exertion

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Exercise Recommended Dietary Allowances

Technology, Industry, Agriculture28

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fat Substitutes Milk Fruit Food Cereals Dairy Products Nutritive Value Vitamins Food, Formulated Soybean Proteins Margarine Food, Fortified Soybeans Food Analysis

Information Science2

Questionnaires Incidence

Health Care40

Risk Factors Prospective Studies Coronary Care Units Follow-Up Studies Random Allocation Treatment Outcome Diet Surveys Predictive Value of Tests Body Mass Index Diet Records Cohort Studies Risk Assessment Analysis of Variance Sex Factors Regression Analysis Cross-Over Studies Case-Control Studies Multivariate Analysis Nutrition Policy Nutrition Assessment Questionnaires Risk Cross-Sectional Studies Nutritional Status Age Factors Retrospective Studies Severity of Illness Index Incidence Recommended Dietary Allowances Linear Models Odds Ratio Proportional Hazards Models Logistic Models Sensitivity and Specificity Nutritive Value Nutrition Surveys Anthropometry Reproducibility of Results Double-Blind Method Chi-Square Distribution

Geographicals2

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Dietary Fats Coronary Vessels Coronary Angiography Coronary Artery Disease Coronary Circulation Fats Dietary Fats, Unsaturated Angioplasty, Balloon, Coronary Coronary Stenosis Diet Coronary Artery Bypass Coronary Disease Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Energy Intake Fatty Acids Fats, Unsaturated Coronary Vasospasm Cholesterol, Dietary Coronary Aneurysm Body Weight Corn Oil Coronary Thrombosis Plant Oils Risk Factors Safflower Oil Myocardial Infarction Lipids Triglycerides Cholesterol Butter Adipose Tissue Coronary Restenosis Cocos Fatty Acids, Unsaturated Coronary Occlusion Fish Oils Diet, Fat-Restricted Calcium, Dietary Eating Percutaneous Coronary Intervention Prospective Studies Fatty Acids, Monounsaturated Swine Time Factors Food Habits Body Composition Animal Feed Obesity Oils Liver Coronary Care Units Follow-Up Studies Fat Body Random Allocation Lipid Metabolism Weight Gain Treatment Outcome Meat Energy Metabolism Intra-Abdominal Fat Linoleic Acid Subcutaneous Fat Fatty Acids, Omega-3 Myocardial Ischemia Stents Electrocardiography Lipoproteins Cholesterol, LDL Fatty Acids, Omega-6 Vegetables Diet Surveys Body Fat Distribution Abdominal Fat Predictive Value of Tests Dogs Soybean Oil Postprandial Period Animal Nutritional Physiological Phenomena Cholesterol, HDL Dietary Sucrose Body Mass Index Calcinosis Diet Records Linoleic Acids Ultrasonography, Interventional Biological Markers Sodium, Dietary Cohort Studies Coronary Artery Bypass, Off-Pump Risk Assessment Intestinal Absorption Angina, Unstable Myocardial Revascularization Blood Glucose Organ Size Fat Substitutes Myocardium

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