CerealsCorn OilZea maysAnimal FeedTriticumHordeumDietary FiberAvena sativaDigestionSecale cerealeDietNutritive ValueOryza sativaAnimal Nutritional Physiological PhenomenaTrichothecenesFood, FortifiedFood HandlingStarchFusariumZearalenonePoaceaeMycotoxinsRumenBreadPhytic AcidPanicumCrops, AgriculturalRandom AllocationFlourFood AnalysisFermentationSeedsFood ContaminationGlutensCattlePlant ProteinsBrachypodiumEatingDietary ProteinsNitrogenSoybeansDietary CarbohydratesWeight GainMeatDietary FatsFatty Acids, VolatileAgricultureEnergy IntakeInfant FoodSwineBiological AvailabilityPsylliumProlaminsPlant DiseasesGenes, PlantEndospermPlants, Genetically ModifiedVegetables6-PhytaseSteamPlants, EdibleGenome, PlantPest Control, BiologicalFood MicrobiologyPlant OilsOilsBody WeightFumonisinsGibberellaIron, DietaryMedicago sativaFabaceaeGene Expression Regulation, PlantFood HabitsFecesFruitLuteoviridaeAmyloseOchratoxinsDietary Fats, UnsaturatedBotanyDietary SupplementsResorcinolsDNA, PlantGliadinFoodNutritional RequirementsAphidsAmylopectinGastrointestinal ContentsFish OilsMolecular Sequence DataPlant RootsCross-Over Studiesalpha-AmylasesChromosomes, PlantElectrolysisBeetlesPlant LeavesMilk