Acetic AcidIndoleacetic AcidsAcetobacterAcetobacteraceaeAcetatesXanthonesPlant Growth RegulatorsHydroxyindoleacetic AcidNaphthaleneacetic AcidsFermentationGluconacetobacterGluconobacterHydrogen-Ion Concentration2,4-Dichlorophenoxyacetic AcidChromatography, High Pressure LiquidXanthenesMolecular Sequence DataPlant RootsZygosaccharomycesPhthalimidesEthanolCarboxylic AcidsStomach UlcerKineticsPeracetic AcidArabidopsisIndicators and ReagentsFood PreservativesAmino Acid SequencePlant ShootsGluconobacter oxydansHydroxytryptopholGravitropismHydrochloric AcidOxidation-ReductionGossypolMolecular StructureFlavonoidsZea maysMutationSeedlingGene Expression Regulation, PlantTryptophanEscherichia coliIndolesArabidopsis ProteinsGas Chromatography-Mass SpectrometryCulture MediaSubstrate SpecificityCacaoHypocotylSodium AcetateDose-Response Relationship, DrugChromatography, Thin LayerTryptophan TransaminaseMass SpectrometryEstersSeedsGluconatesMagnetic Resonance SpectroscopyPhylogenyPropionatesFormatesFatty Acids, VolatileAcetate-CoA LigaseReticulumBase SequenceTime FactorsPlant ExtractsPhenylacetatesAcidsStereoisomerismAminohydrolasesRNA, Ribosomal, 16SSpectrophotometry, UltravioletDNA, BacterialPlants, Genetically ModifiedProdrugsRats, Sprague-DawleyLactobacillus fermentumElectronic NosePlant ProteinsCloning, MolecularButanonesIrritantsAlphaproteobacteriaPlantsSequence Analysis, DNAHydrolysisTemperatureDNA, RibosomalSaccharomyces cerevisiaeLactic AcidBacterial ProteinsEthylenesColposcopyMethanolAnaerobiosisWineBiosynthetic Pathways