Consumption frequency questionnaire food deprivation. Medical search. Frequent questions

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Fruit Hypothalamus Arcuate Nucleus Ventromedial Hypothalamic Nucleus Liver Adipose Tissue Muscle, Skeletal Paraventricular Hypothalamic Nucleus Nuts Muscle Fibers, Fast-Twitch Neurons Brain

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Vegetables Phodopus Seals, Earless Rats, Sprague-Dawley Rats, Wistar Fishes Cereals Mice, Inbred C57BL Rats, Zucker Animals, Newborn

Diseases13

Sleep Deprivation Body Weight Starvation Obesity Food Hypersensitivity Weight Gain Breast Neoplasms Colorectal Neoplasms Overweight Prostatic Neoplasms Neoplasms Alcoholism Adenomatous Polyps

Chemicals and Drugs47

Dietary Fats Calcium, Dietary Dietary Carbohydrates Micronutrients Coffee Leptin Dietary Proteins Dietary Sucrose Carotenoids Folic Acid Corticosterone beta Carotene Coumestrol RNA, Messenger Acrylamide Vitamins Tea Ascorbic Acid Receptors, Neuropeptide Neuropeptide Y Vitamin B 6 Glucose Blood Glucose Ghrelin Fatty Acids Neuropeptides Fatty Acids, Omega-3 Isoflavones Insulin Fatty Acids, Nonesterified Biological Markers Potassium, Dietary Fatty Acids, Omega-6 Lutein Antioxidants Vitamin B Complex Lignans Iron, Dietary Ethanol Vitamin B 12 Phytoestrogens Vitamin E Vitamin D Vitamin A Flavonols Food Additives Proteins

Analytical, Diagnostic and Therapeutic Techniques and Equipment49

Questionnaires Diet Surveys Nutrition Assessment Reproducibility of Results Risk Factors Body Weight Food Analysis Cross-Sectional Studies Nutrition Surveys Prospective Studies Cohort Studies Case-Control Studies Obesity Analysis of Variance Body Mass Index Odds Ratio Diet, Mediterranean Follow-Up Studies Incidence Prevalence Logistic Models Regression Analysis Linear Models Multivariate Analysis Confidence Intervals Risk Assessment Longitudinal Studies Risk Statistics, Nonparametric Factor Analysis, Statistical Random Allocation Epidemiologic Methods Health Surveys Pilot Projects Proportional Hazards Models Body Temperature Organ Size Interviews as Topic Data Collection Self Report Diet, Vegetarian Sensitivity and Specificity Severity of Illness Index Chi-Square Distribution Overweight Anthropometry Reference Values Calibration Treatment Outcome

Psychiatry and Psychology28

Food Deprivation Food Habits Feeding Behavior Food Preferences Sleep Deprivation Obsessive Hoarding Water Deprivation Fasting Alcohol Drinking Sensory Deprivation Mental Recall Psychosocial Deprivation Life Style Smoking Motor Activity Appetite Behavior, Animal Reinforcement (Psychology)Conditioning, Operant Motivation Psychometrics Reinforcement Schedule Health Behavior Self Disclosure Sexual Behavior, Animal Health Knowledge, Attitudes, Practice Maternal Deprivation Alcoholism

Phenomena and Processes46

Diet Eating Energy Intake Sleep Deprivation Body Weight Oxygen Consumption Fasting Energy Metabolism Time Factors Nutritive Value Nutritional Status Obesity Body Mass Index Odds Ratio Diet, Mediterranean Gene Frequency Motor Activity Pregnancy Appetite Glycemic Index Risk Nutritional Physiological Phenomena Body Composition Weight Gain Maternal Nutritional Physiological Phenomena Child Nutritional Physiological Phenomena Body Temperature Exercise Organ Size Circadian Rhythm Dose-Response Relationship, Drug Nutritional Requirements Stress, Physiological Lactation Food Chain Lipid Metabolism Diet, Vegetarian Sensitivity and Specificity Gene Expression Regulation Postmenopause Signal Transduction Reproduction Chi-Square Distribution Overweight Genotype Drinking

Disciplines and Occupations2

Food Microbiology Dietetics

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Psychosocial Deprivation Socioeconomic Factors Nutrition Policy Quality of Life Cultural Deprivation Exercise Sex Distribution Age Distribution Poverty Areas United States Department of Agriculture Social Class Health Status

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Food Vegetables Fruit Food Supply Dietary Fats Food Analysis Dairy Products Seafood Beverages Meat Soy Foods Food Contamination Nutritive Value Dietary Fiber Dietary Carbohydrates Food Labeling Micronutrients Cooking Coffee Dietary Proteins Dietary Supplements Dietary Sucrose Meat Products Food Services Food Microbiology Cereals Food Industry Vitamins Fish Products Food Handling Tea Fast Foods Carbonated Beverages Health Food Glycemic Index Food Safety Eggs Food, Fortified Nuts Food, Genetically Modified Food, Preserved Alcoholic Beverages Food Additives

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Questionnaires Incidence Prevalence Interviews as Topic Data Collection Self Report

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Questionnaires Diet Surveys Diet Records Nutrition Assessment Reproducibility of Results Risk Factors Cross-Sectional Studies Nutrition Surveys Prospective Studies Cohort Studies Case-Control Studies Food Contamination Nutritive Value Nutritional Status Analysis of Variance Body Mass Index Odds Ratio Follow-Up Studies Incidence Socioeconomic Factors Sex Factors Prevalence Logistic Models Regression Analysis Nutrition Policy Linear Models Food Microbiology Multivariate Analysis Age Factors Confidence Intervals Glycemic Index Risk Assessment Longitudinal Studies Risk Statistics, Nonparametric Factor Analysis, Statistical Food Safety Random Allocation Educational Status Epidemiologic Methods Health Surveys Pilot Projects Proportional Hazards Models Women's Health Sex Distribution Interviews as Topic Rural Population Data Collection Urban Population Food Chain Age Distribution Bias (Epidemiology)Poverty Areas Self Report Sensitivity and Specificity Patient Satisfaction United States Department of Agriculture Social Class Health Status Health Knowledge, Attitudes, Practice Ethnic Groups Nurses Severity of Illness Index Chi-Square Distribution Anthropometry Confounding Factors (Epidemiology)Legislation, Food Treatment Outcome

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Food Deprivation Food Habits Diet Questionnaires Food Diet Surveys Diet Records Eating Energy Intake Nutrition Assessment Vegetables Feeding Behavior Food Preferences Sleep Deprivation Fruit Obsessive Hoarding Reproducibility of Results Water Deprivation Food Supply Risk Factors Body Weight Oxygen Consumption Dietary Fats Food Analysis Cross-Sectional Studies Fasting Alcohol Drinking Starvation Energy Metabolism Nutrition Surveys Phodopus Sensory Deprivation Dairy Products Prospective Studies Seafood Cohort Studies Time Factors Hypothalamus Calcium, Dietary Case-Control Studies Beverages Meat Soy Foods Japan Mental Recall Food Contamination Nutritive Value Seals, Earless Psychosocial Deprivation Nutritional Status Obesity Analysis of Variance Rats, Sprague-Dawley Dietary Fiber Dietary Carbohydrates Body Mass Index Food Labeling Rats, Wistar Micronutrients Cooking Coffee Odds Ratio Life Style Leptin Dietary Proteins Diet, Mediterranean Follow-Up Studies Dietary Supplements Gene Frequency Dietary Sucrose Arcuate Nucleus Smoking Fishes Meat Products Incidence Socioeconomic Factors United States Carotenoids Sex Factors Motor Activity Prevalence Folic Acid Pregnancy Logistic Models Appetite Regression Analysis Corticosterone Nutrition Policy beta Carotene Coumestrol China RNA, Messenger Linear Models Ventromedial Hypothalamic Nucleus Food Services Food Microbiology Cereals Food Industry Acrylamide Vitamins

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