FructoseOxygen ConsumptionFructosediphosphatesHexosediphosphatesFructosephosphatesFructose IntoleranceFructose-BisphosphataseGlucose Transporter Type 5Phosphofructokinase-1Alcohol DrinkingFructokinasesSweetening AgentsGlucoseBeveragesDietDietary CarbohydratesFructose-Bisphosphate AldolaseDietary SucrosePhosphofructokinase-2SucroseEthanolFruitVegetablesGlycolysisCarbohydrate MetabolismLiverCoffeeLactatesAlcoholic BeveragesSorbitolPyruvate KinaseFood HabitsKineticsHexosesEatingCarbonated BeveragesHexosephosphatesFructose Metabolism, Inborn ErrorsFood PreferencesEnergy IntakeSeafoodEnergy MetabolismLactic AcidGluconeogenesisAlcoholismRisk FactorsDihydroxyacetoneGlucosephosphatesPhosphoenolpyruvateAdenosine MonophosphateBlood GlucosePhosphotransferasesGlucokinaseTeaBody WeightDrinkingStarchFructansFeeding BehaviorWineSmokingTime FactorsDrinking BehaviorInsulinFishesDietary FatsFood ContaminationGlucose Transport Proteins, FacilitativeXylitolQuestionnairesBeerTriosesGlucose-6-PhosphateAdenosine TriphosphateCross-Over StudiesDiet SurveysPhosphoenolpyruvate Sugar Phosphotransferase SystemFermentationOxygenHydrogen-Ion ConcentrationDairy ProductsCarbohydrate Metabolism, Inborn ErrorsNutsFoodTriglyceridesMilkRats, Inbred StrainsGlucose-6-Phosphate IsomeraseGlucose Transporter Type 2L-Iditol 2-DehydrogenaseGlyceraldehydeDihydroxyacetone PhosphateMeatCross-Sectional StudiesAlcoholic IntoxicationPyruvatesCarbohydratesMalabsorption SyndromesCarbon DioxideProspective Studies