Consumption diet surveys. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy7

Fruit Milk Nuts Feces Gastrointestinal Contents Rumen Adipose Tissue

Organisms13

Vegetables Cereals Fishes Swine Soybeans Zea mays Cattle Rats, Sprague-Dawley Rats, Wistar Cacao Rats, Inbred Strains Mice, Inbred C57BL Sheep

Diseases16

Body Weight Alcoholism Obesity Alcoholic Intoxication Weight Loss Hypercholesterolemia Overweight Cardiovascular Diseases Alcohol-Related Disorders Hypertension Disease Models, Animal Chronic Disease Binge Drinking Protein Deficiency Neoplasms Diabetes Mellitus, Type 2

Chemicals and Drugs44

Dietary Fats Dietary Proteins Dietary Carbohydrates Coffee Ethanol Dietary Sucrose Tea Lipids Cholesterol Triglycerides Sweetening Agents Blood Glucose Nitrogen Fatty Acids Cholesterol, Dietary Fatty Acids, Omega-3 Soybean Proteins Oxygen Central Nervous System Depressants Calcium, Dietary Fructose Caseins Insulin Glucose Starch Minerals Fatty Acids, Volatile Fatty Acids, Unsaturated Sucrose Antioxidants Cholesterol, HDL Biological Markers Phosphorus Phosphorus, Dietary Plant Preparations Sodium, Dietary Cholesterol, LDL Isoflavones Caffeine Carotenoids Amino Acids Fatty Acids, Monounsaturated Corn Oil Polyphenols

Analytical, Diagnostic and Therapeutic Techniques and Equipment53

Diet Surveys Health Surveys Health Care Surveys Diet, Reducing Nutrition Surveys Diet, Fat-Restricted Body Weight Cross-Sectional Studies Data Collection Diet, Mediterranean Diet, Vegetarian Risk Factors Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Prevalence Diet, Atherogenic Diet Therapy Random Allocation Obesity Prospective Studies Questionnaires Diet, Sodium-Restricted Cross-Over Studies Logistic Models Cohort Studies Body Mass Index Analysis of Variance Diabetic Diet Organ Size Regression Analysis Odds Ratio Food Analysis Incidence Follow-Up Studies Multivariate Analysis Case-Control Studies Linear Models Population Surveillance Diet, Gluten-Free Longitudinal Studies Blood Pressure Risk Assessment Confidence Intervals Nutrition Assessment Risk Reproducibility of Results Overweight Sampling Studies Disease Models, Animal Diet, Macrobiotic Self Report Pilot Projects

Psychiatry and Psychology22

Alcohol Drinking Food Habits Smoking Feeding Behavior Alcoholism Food Preferences Drinking Behavior Life Style Health Knowledge, Attitudes, Practice Alcoholic Intoxication Health Behavior Attitude of Health Personnel Family Characteristics Attitude to Health Motor Activity Temperance Alcohol-Related Disorders Choice Behavior Binge Drinking Smoking Cessation Risk-Taking Fasting

Phenomena and Processes55

Diet Oxygen Consumption Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Body Weight Energy Intake Diet, Mediterranean Eating Diet, Vegetarian Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Energy Metabolism Diet, Atherogenic Animal Nutritional Physiological Phenomena Time Factors Obesity Nutritive Value Digestion Drinking Diet Fads Pregnancy Diet, Sodium-Restricted Body Mass Index Nutritional Requirements Diabetic Diet Exercise Organ Size Odds Ratio Body Composition Nutritional Status Dose-Response Relationship, Drug Weaning Nutritional Physiological Phenomena Diet, Gluten-Free Lipid Metabolism Blood Pressure Fermentation Weight Loss Lactation Risk Aging Overweight Motor Activity Oxidation-Reduction Child Nutritional Physiological Phenomena Biological Availability Diet, Macrobiotic Intestinal Absorption Sex Characteristics Maternal Nutritional Physiological Phenomena Fasting Seasons Postprandial Period

Anthropology, Education, Sociology and Social Phenomena13

Socioeconomic Factors Diet Fads Exercise Students Sex Distribution Health Status Age Distribution Family Characteristics Universities Social Class Demography Nutrition Policy Schools

Technology, Industry, Agriculture43

Dietary Fats Animal Feed Vegetables Fruit Dietary Proteins Beverages Dietary Carbohydrates Coffee Alcoholic Beverages Dietary Fiber Dietary Sucrose Meat Seafood Carbonated Beverages Cereals Dietary Supplements Tea Nutritive Value Food Milk Nuts Dairy Products Food Contamination Soybeans Food Handling Wine Beer Food, Formulated Sweetening Agents Food, Fortified Cooking Food Analysis Eggs Zea mays Soybean Proteins Commerce Fast Foods Meat Products Food Supply Yogurt Candy Corn Oil Bread

Information Science8

Data Collection Prevalence Questionnaires Incidence Library Surveys Self Report Internet Telephone

Named Groups5

Students Physicians Infant, Newborn Ethnic Groups European Continental Ancestry Group

Health Care62

Diet Surveys Health Surveys Health Care Surveys Nutrition Surveys Cross-Sectional Studies Data Collection Risk Factors Diet Records Prevalence Sex Factors Random Allocation Socioeconomic Factors Age Factors Nutritive Value Prospective Studies Questionnaires Cross-Over Studies Food Contamination Logistic Models Health Knowledge, Attitudes, Practice Cohort Studies Body Mass Index Analysis of Variance Rural Population Regression Analysis Odds Ratio Nutritional Status Incidence Follow-Up Studies Attitude of Health Personnel Multivariate Analysis Case-Control Studies Linear Models Population Surveillance Educational Status Sex Distribution Health Status Urban Population Taxes Age Distribution Longitudinal Studies Health Promotion Physician's Practice Patterns Family Characteristics Risk Assessment Confidence Intervals Attitude to Health Nutrition Assessment Social Class Demography Physicians Ethnic Groups Income Risk Reproducibility of Results Nutrition Policy Sampling Studies Residence Characteristics Drug Utilization Self Report Pilot Projects Seasons

Geographicals18

United States Japan Canada Great Britain China Europe Australia England California France Spain India Russia Brazil Mexico Italy Sweden Germany

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Diet Surveys Diet Oxygen Consumption Health Surveys Health Care Surveys Diet, Reducing Alcohol Drinking Nutrition Surveys Dietary Fats Diet, High-Fat Diet, Fat-Restricted Animal Feed Vegetables Body Weight Energy Intake Cross-Sectional Studies Fruit Data Collection Diet, Mediterranean Eating Dietary Proteins United States Beverages Dietary Carbohydrates Food Habits Diet, Vegetarian Risk Factors Coffee Diet Records Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ethanol Ketogenic Diet Prevalence Alcoholic Beverages Smoking Dietary Fiber Dietary Sucrose Energy Metabolism Feeding Behavior Diet, Atherogenic Animal Nutritional Physiological Phenomena Diet Therapy Meat Time Factors Seafood Sex Factors Random Allocation Alcoholism Obesity Carbonated Beverages Socioeconomic Factors Age Factors Cereals Dietary Supplements Tea Nutritive Value Digestion Food Milk Fishes Food Preferences Nuts Drinking Diet Fads Dairy Products Pregnancy Drinking Behavior Swine Prospective Studies Questionnaires Diet, Sodium-Restricted Cross-Over Studies Food Contamination Logistic Models Lipids Cholesterol Life Style Feces Health Knowledge, Attitudes, Practice Cohort Studies Soybeans Japan Food Handling Body Mass Index Wine Beer Triglycerides Food, Formulated Sweetening Agents Analysis of Variance Nutritional Requirements Diabetic Diet Blood Glucose Nitrogen Alcoholic Intoxication Fatty Acids Exercise Health Behavior Food, Fortified

No FAQ available that match "consumption diet surveys"