Consumer. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy1

Organisms5

Fishes Cattle Vaccinium Aquatic Organisms Seaweed

Diseases1

Foodborne Diseases

Chemicals and Drugs16

Cosmetics Nonprescription Drugs Food Additives Deodorants Polybrominated Biphenyls Trimethylsilyl Compounds Flame Retardants Hair Preparations Phthalic Acids Sweetening Agents Phenazopyridine Dietary Sucrose Pharmaceutical Preparations Triclosan Hazardous Substances Methylmercury Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment16

Health Records, Personal Focus Groups Questionnaires Food Analysis Health Care Surveys Pharmacovigilance Data Collection Drug Labeling Interviews as Topic Models, Organizational Pilot Projects Cross-Sectional Studies Complementary Therapies Self Care Models, Econometric Risk Assessment

Psychiatry and Psychology23

Choice Behavior Food Preferences Taste Focus Groups Health Knowledge, Attitudes, Practice Information Seeking Behavior Attitude to Health Decision Making Commodification Predatory Behavior Health Behavior Herbivory Communication Food Habits Comprehension Attitude Community Mental Health Services Alcohol Drinking Cooperative Behavior Physician-Patient Relations Disclosure Mental Health Services Feeding Behavior

Phenomena and Processes10

Food Chain Taste Nutritive Value Diet Ecosystem Nutritional Physiological Phenomena Biomass Rivers Aquatic Organisms Lakes

Disciplines and Occupations6

Health Services Research Food Microbiology Public Health Evidence-Based Medicine Nutritional Sciences Qualitative Research

Anthropology, Education, Sociology and Social Phenomena29

Consumer Advocacy Consumer Health Information Health Education United States Department of Agriculture Public Opinion Government Regulation Nutrition Policy Access to Information Patient Advocacy Health Care Reform Patient Education as Topic United States Dept. of Health and Human Services Health Policy Private Sector United States Food and Drug Administration Drug and Narcotic Control United States Federal Trade Commission Government Legislation, Drug Health Literacy Charities Privacy Government Agencies Public Policy European Union Public Sector Disclosure Organizational Policy Fraud

Technology, Industry, Agriculture56

Food Labeling Food Technology Marketing of Health Services Meat Marketing Food Handling Health Food Commerce Cosmetics Advertising as Topic Food Industry Food Packaging Food Contamination Cooking Food Health Care Sector Product Labeling Household Products Food-Processing Industry Restaurants Product Packaging Nutritive Value Food Safety Beverages Drug Industry Menu Planning Tobacco Industry Fast Foods Food Analysis Food Additives Seafood Food Quality Food Microbiology Food, Genetically Modified Sports Equipment Drug Labeling Commodification Food Inspection Fruit Meat Products Food Supply Food Preservation Shellfish Quality Control Agriculture Off-Road Motor Vehicles Audiovisual Aids Sweetening Agents Dietary Sucrose Food, Organic Social Marketing Alcoholic Beverages Cheese Functional Food Food Service, Hospital Animal Husbandry

Humanities1

Social Responsibility

Information Science35

Information Services Internet Advertising as Topic Libraries Drug Information Services Information Dissemination Focus Groups Questionnaires Access to Information Medical Informatics Information Seeking Behavior Mass Media Pharmacovigilance Library Services Data Collection Terminology as Topic Computer Literacy Interviews as Topic Online Systems Information Storage and Retrieval Vocabulary Local Area Networks Health Literacy Communication Pamphlets Health Communication Libraries, Medical Databases as Topic Information Management Unified Medical Language System Audiovisual Aids Formularies as Topic Disclosure Blogging Computer Security

Named Groups5

Mentally Ill Persons Patients Health Personnel Physicians Librarians

Health Care124

Consumer Satisfaction Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Consumer Organizations Food Chain Marketing of Health Services Health Education Food Contamination United States Department of Agriculture Legislation, Food Economic Competition Managed Care Programs Group Purchasing Drug Information Services Preferred Provider Organizations Health Benefit Plans, Employee Health Care Sector Patient Participation Focus Groups Questionnaires Government Regulation Health Knowledge, Attitudes, Practice Nutritive Value Quality of Health Care Food Safety Nutrition Policy Competitive Medical Plans Menu Planning Patient Satisfaction Insurance, Health Cost Control Medical Savings Accounts Patient Advocacy Antitrust Laws Health Care Reform Patient Education as Topic United States Dept. of Health and Human Services Deductibles and Coinsurance Health Services Research Health Policy Delivery of Health Care Health Care Surveys Cost Sharing Pharmacovigilance Health Promotion Organizational Affiliation Private Sector Managed Competition Food Quality Food Microbiology United States Food and Drug Administration Data Collection Ecosystem Attitude to Health Quality Assurance, Health Care Guidelines as Topic Public Health Pharmacies Interviews as Topic Gatekeeping Costs and Cost Analysis Organizational Case Studies Quality Indicators, Health Care Genetic Services Drug and Narcotic Control Insurance Selection Bias Food Inspection United States Federal Trade Commission Government Legislation, Drug Models, Organizational Health Maintenance Organizations Health Literacy Charities Pharmaceutical Services Health Health Planning Councils Health Facility Merger Safety Pilot Projects Cross-Sectional Studies Medicaid Policy Making Decision Making, Organizational Environmental Exposure Health Communication Health Personnel Legislation as Topic Fees and Charges Privacy Benchmarking Biomass Health Services Accessibility Rivers Government Agencies Community Mental Health Services Personal Health Services Public Policy Health Services Needs and Demand Insurance Carriers Taxes Self Care Community Pharmacy Services Financing, Personal Models, Econometric Physician-Patient Relations Foundations Physicians Lakes Social Marketing Health Care Coalitions Health Expenditures Public Sector Capitation Fee Patient-Centered Care Risk Assessment Insurance, Hospitalization Organizational Policy Computer Security Food Service, Hospital Mental Health Services Patient Preference

Geographicals14

United States Australia Chicago Great Lakes Region Philadelphia California Netherlands Idaho Maine Delaware Arkansas European Union New York Michigan

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Humanities Information Science Named Groups Health Care Geographicals

Consumer Satisfaction Consumer Participation Consumer Advocacy Consumer Health Information Consumer Product Safety Consumer Organizations Food Labeling Food Technology Information Services Food Chain United States Marketing of Health Services Meat Internet Marketing Food Handling Health Food Commerce Cosmetics Advertising as Topic Food Industry Libraries Choice Behavior Health Education Food Packaging Food Contamination United States Department of Agriculture Legislation, Food Cooking Economic Competition Managed Care Programs Food Group Purchasing Drug Information Services Public Opinion Preferred Provider Organizations Food Preferences Health Benefit Plans, Employee Health Care Sector Health Records, Personal Taste Product Labeling Household Products Information Dissemination Food-Processing Industry Patient Participation Focus Groups Questionnaires Government Regulation Restaurants Australia Product Packaging Health Knowledge, Attitudes, Practice Nutritive Value Quality of Health Care Food Safety Nutrition Policy Beverages Drug Industry Competitive Medical Plans Menu Planning Patient Satisfaction Access to Information Medical Informatics Tobacco Industry Mentally Ill Persons Diet Fast Foods Insurance, Health Cost Control Medical Savings Accounts Patient Advocacy Antitrust Laws Health Care Reform Patient Education as Topic Chicago Food Analysis Information Seeking Behavior United States Dept. of Health and Human Services Deductibles and Coinsurance Nonprescription Drugs Health Services Research Food Additives Health Policy Delivery of Health Care Mass Media Health Care Surveys Cost Sharing Pharmacovigilance Health Promotion Organizational Affiliation Seafood Great Lakes Region Private Sector Managed Competition Food Quality Food Microbiology Library Services Food, Genetically Modified Sports Equipment

No FAQ available that match "consumer"