Pesticide ResiduesCitrusPesticidesCitrus sinensisHydrocarbons, ChlorinatedFrozen FoodsAzinphosmethylDieldrinInsecticidesFood ContaminationAgricultureLindaneChromatography, Supercritical FluidFungicides, IndustrialFood AnalysisEndosulfanChlorofluorocarbons, MethanePharmaceutic AidsWetting AgentsOrganophosphorus CompoundsCarbamatesHerbicidesDichlorodiphenyldichloroethaneEnvironmental ExposureDDTVegetablesMaximum Allowable ConcentrationGrowth and DevelopmentPyrethrinsGroomingEnvironmental MonitoringSoil PollutantsAgricultural Workers' DiseasesFruitChromatography, GasWater Pollutants, ChemicalSolid Phase ExtractionGas Chromatography-Mass SpectrometryAgrochemicalsClosterovirusPest ControlBeesMolecular Sequence DataAmino Acid SequenceOccupational ExposureChlorpyrifosOrganophosphate PoisoningFresh Water