AnatomyOrganismsDiseasesChemicals and DrugsAnalytical, Diagnostic and Therapeutic Techniques and EquipmentPsychiatry and PsychologyPhenomena and ProcessesDisciplines and OccupationsAnthropology, Education, Sociology and Social PhenomenaTechnology, Industry, AgricultureInformation ScienceHealth CareGeographicals
CapsaicinCapsicumPruritus AniSensory System AgentsMolecular ImprintingTRPV Cation ChannelsSpicesFood, PreservedCurcumaIron IsotopesPoisonsCoffeaFood PreservationArchaeologyBotulismIndianaFissure in AnoFood ContaminationNeurons, AfferentSynthetic BiologyNociceptorsSubstance PSerotonin 5-HT3 Receptor AntagonistsReceptors, DrugCalcitonin Gene-Related PeptideTeleradiologyBoliviaChileGenes, SyntheticBeerOchratoxinsCoughFood HandlingIrritantsGranisetronAntipruriticsDiterpenesGallbladder NeoplasmsCross-Over StudiesNerve Fibers, UnmyelinatedNeurokinin AMolecular Sequence DataDose-Response Relationship, DrugGanglia, SpinalRats, Sprague-DawleySolid Phase ExtractionMexicoAmino Acid SequencePainInjections, IntradermalNerve FibersReflexHyperalgesiaRuthenium RedTachykininsFood MicrobiologyMustard PlantPolyunsaturated AlkamidesTexasPeptidesAntitussive AgentsAfferent PathwaysAdministration, TopicalCurcuminVagus NerveNeurogenic InflammationMentholReceptors, Neurokinin-2Peptide FragmentsSensory Receptor CellsBradykininPhysical StimulationTachyphylaxisTongueThailandHot TemperatureNeurokinin-1 Receptor AntagonistsAnalgesicsPain MeasurementGuinea PigsMucunaTrigeminal GanglionEndocannabinoidsRats, WistarReceptors, TachykininOligopeptidesDenervationReceptors, Neurokinin-1Pain ThresholdMolecular StructureVagotomyElectric StimulationTrigeminal Caudal NucleusPiperidinesBase SequenceCells, CulturedNodose GanglionSkin