Animal FeedCattleCattle DiseasesWaste ProductsFood AdditivesFood ContaminationZearalenonePyrantel TartrateAnimal HusbandryFood-Processing IndustryMycotoxicosisEndo-1,3(4)-beta-GlucanaseAflatoxin M16-PhytaseDoxylamineFood MicrobiologyJatrophaSalmonellaMeatPyrantelAgricultureManureMeat ProductsTrichothecenesConsumer Product SafetyMycotoxinsCerealsAnimals, DomesticDioxinsFood AnalysisMilkZea maysSwinePoultryDustFusariumEatingInhalation ExposureAnimal Nutritional Physiological PhenomenaBreedingSalmonella InfectionsWeight GainFermentationNitrogenTuberculosis, BovineRumenChromatography, High Pressure LiquidRandom AllocationDigestionWeaningBody WeightTrypanosomiasis, BovineOccupational ExposureTime FactorsAbattoirsDietSheepRhipicephalusFeeding BehaviorHousing, AnimalPlant PoisoningFecesAnti-Bacterial AgentsPoaceaeBrucellosis, BovineBody CompositionBuffaloesRuminantsFood DeprivationLactationSheep DiseasesSilageFood HandlingGoatsEncephalopathy, Bovine SpongiformEscherichia coli O157TheileriasisCoccidiosisNeosporaFatty Acids, VolatileTick InfestationsAbortion, VeterinaryMustelidaeBovine Respiratory Disease ComplexBacterial SheddingFoot-and-Mouth DiseaseDietary ProteinsSeasonsMycobacterium bovisLeast-Squares AnalysisNutritive ValueEnzootic Bovine LeukosisMonensinBisonMedicago sativaAbomasumBovine Virus Diarrhea-Mucosal DiseaseLivestockQuantitative Trait, HeritableTylosin