Cardiovascular diseases dietary fats. Medical search. Frequent questions

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Anatomy16

Adipose Tissue Liver Intra-Abdominal Fat Fat Body Abdominal Fat Subcutaneous Fat Fruit Milk Feces Nuts Cardiovascular System Endothelium, Vascular Intestines Intestine, Small Carotid Arteries Muscle, Skeletal

Organisms10

Cocos Vegetables Swine Cereals Rats, Sprague-Dawley Rats, Inbred Strains Mice, Inbred C57BL Rats, Wistar Soybeans Cattle

Diseases39

Cardiovascular Diseases Body Weight Obesity Hypertension Atherosclerosis Weight Gain Metabolic Syndrome X Diabetes Mellitus, Type 2 Diabetes Mellitus Hypercholesterolemia Insulin Resistance Hyperlipidemias Coronary Disease Dyslipidemias Inflammation Weight Loss Stroke Arteriosclerosis Diabetes Complications Embolism, Fat Overweight Diabetic Angiopathies Kidney Failure, Chronic Myocardial Infarction Disease Models, Animal Metabolic Diseases Coronary Artery Disease Hypertriglyceridemia Neoplasms Calcinosis Mammary Neoplasms, Experimental Cocarcinogenesis Vascular Diseases Fatty Liver Chronic Disease Kidney Diseases Heart Diseases Obesity, Abdominal Hyperhomocysteinemia

Chemicals and Drugs75

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Lipids Cholesterol Triglycerides Corn Oil Plant Oils Butter Safflower Oil Fish Oils Fatty Acids, Unsaturated Calcium, Dietary Fatty Acids, Monounsaturated Biological Markers Cholesterol, LDL Fatty Acids, Omega-3 Cholesterol, HDL Oils Blood Glucose Lipoproteins Linoleic Acid Fatty Acids, Omega-6 Sodium, Dietary Soybean Oil Dietary Sucrose Insulin C-Reactive Protein Potassium, Dietary Linoleic Acids Antioxidants Homocysteine alpha-Linolenic Acid Iron, Dietary Fat Substitutes Lipase Vitamin E Phospholipids Fatty Acids, Nonesterified Vitamins Trans Fatty Acids Chylomicrons Oleic Acid Docosahexaenoic Acids Carotenoids Hypolipidemic Agents beta Carotene Folic Acid Colipases Lipoproteins, LDL Leptin Soybean Proteins Anticholesteremic Agents Minerals Eicosapentaenoic Acid Vitamin A Hydroxymethylglutaryl-CoA Reductase Inhibitors Triolein Lipoproteins, HDL Bile Acids and Salts Adiponectin Apolipoproteins B Antihypertensive Agents Margarine RNA, Messenger Apolipoprotein A-I Ascorbic Acid Linseed Oil Cardiovascular Agents Azoxymethane

Analytical, Diagnostic and Therapeutic Techniques and Equipment50

Risk Factors Body Weight Obesity Diet, Fat-Restricted Body Mass Index Cohort Studies Prospective Studies Cross-Sectional Studies Blood Pressure Follow-Up Studies Random Allocation Risk Assessment Diet Surveys Body Fat Distribution Prevalence Questionnaires Risk Proportional Hazards Models Incidence Cross-Over Studies Regression Analysis Adiposity Organ Size Nutrition Assessment Nutrition Surveys Diet, Mediterranean Analysis of Variance Case-Control Studies Linear Models Anthropometry Multivariate Analysis Cause of Death Longitudinal Studies Odds Ratio Overweight Predictive Value of Tests Reference Values Disease Models, Animal Food Analysis Body Constitution Waist Circumference Logistic Models Mortality Carotid Intima-Media Thickness Mammary Neoplasms, Experimental Diet, Vegetarian Randomized Controlled Trials as Topic Double-Blind Method Treatment Outcome Obesity, Abdominal

Psychiatry and Psychology10

Food Habits Life Style Smoking Food Preferences Fasting Feeding Behavior Risk Reduction Behavior Alcohol Drinking Health Behavior Motor Activity

Phenomena and Processes53

Diet Energy Intake Body Weight Obesity Diet, Fat-Restricted Eating Body Composition Body Mass Index Lipid Metabolism Blood Pressure Weight Gain Energy Metabolism Postprandial Period Body Fat Distribution Time Factors Risk Insulin Resistance Animal Nutritional Physiological Phenomena Exercise Intestinal Absorption Adiposity Organ Size Aging Weight Loss Diet, Mediterranean Nutritional Physiological Phenomena Nutritional Status Diet, High-Fat Fasting Hydrogenation Recommended Dietary Allowances Oxidative Stress Digestion Pregnancy Odds Ratio Overweight Lactation Sex Characteristics Genotype Dose-Response Relationship, Drug Oxidation-Reduction Child Nutritional Physiological Phenomena Nutritive Value Body Constitution Waist Circumference Glycemic Index Carotid Intima-Media Thickness Polymorphism, Genetic Postmenopause Diet, Vegetarian Motor Activity Growth Obesity, Abdominal

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Anthropology, Education, Sociology and Social Phenomena5

Exercise Nutrition Policy Recommended Dietary Allowances Sex Distribution Age Distribution

Technology, Industry, Agriculture32

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Corn Oil Butter Safflower Oil Animal Feed Vegetables Meat Fruit Soybean Oil Dietary Sucrose Fat Substitutes Cereals Milk Dairy Products Food Vitamins Nuts Nutritive Value Soybean Proteins Food Analysis Seafood Glycemic Index Food, Formulated Food, Fortified Margarine Soybeans Eggs

Information Science5

Prevalence Questionnaires Incidence Cause of Death Mortality

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European Continental Ancestry Group African Continental Ancestry Group African Americans

Health Care45

Risk Factors Body Mass Index Cohort Studies Prospective Studies Cross-Sectional Studies Follow-Up Studies Random Allocation Risk Assessment Sex Factors Diet Surveys Prevalence Diet Records Questionnaires Risk Age Factors Proportional Hazards Models Incidence Cross-Over Studies Regression Analysis Nutrition Policy Nutrition Assessment Nutrition Surveys Analysis of Variance Case-Control Studies Nutritional Status Linear Models Anthropometry Multivariate Analysis Cause of Death Longitudinal Studies Recommended Dietary Allowances Primary Prevention Odds Ratio Predictive Value of Tests Nutritive Value Sex Distribution Glycemic Index Logistic Models Mortality Health Promotion Comorbidity Age Distribution Randomized Controlled Trials as Topic Double-Blind Method Treatment Outcome

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Dietary Fats Cardiovascular Diseases Fats Dietary Fats, Unsaturated Diet Risk Factors Dietary Carbohydrates Dietary Fiber Dietary Proteins Dietary Supplements Energy Intake Fatty Acids Fats, Unsaturated Cholesterol, Dietary Body Weight Lipids Cholesterol Triglycerides Obesity Corn Oil Plant Oils Adipose Tissue Butter Safflower Oil Fish Oils Fatty Acids, Unsaturated Diet, Fat-Restricted Food Habits Cocos Calcium, Dietary Eating Body Composition Body Mass Index Cohort Studies Fatty Acids, Monounsaturated Prospective Studies Lipid Metabolism Hypertension Biological Markers Liver Cross-Sectional Studies Animal Feed Cholesterol, LDL Fatty Acids, Omega-3 Intra-Abdominal Fat Blood Pressure Atherosclerosis Weight Gain Cholesterol, HDL Oils Vegetables Metabolic Syndrome X Blood Glucose Fat Body Meat Follow-Up Studies Energy Metabolism Random Allocation Diabetes Mellitus, Type 2 Risk Assessment Lipoproteins Sex Factors Life Style Diet Surveys Abdominal Fat Postprandial Period Subcutaneous Fat Body Fat Distribution United States Linoleic Acid Fatty Acids, Omega-6 Sodium, Dietary Time Factors Diabetes Mellitus Prevalence Diet Records Fruit Questionnaires Hypercholesterolemia Soybean Oil Risk Insulin Resistance Age Factors Proportional Hazards Models Dietary Sucrose Insulin Smoking Incidence Hyperlipidemias Coronary Disease C-Reactive Protein Dyslipidemias Cross-Over Studies Animal Nutritional Physiological Phenomena Exercise Regression Analysis Potassium, Dietary Linoleic Acids Intestinal Absorption Swine

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