Carbon organic oxygen consumption. Medical search. Frequent questions

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Mitochondria Myocardium Muscle, Skeletal Heart Fruit Liver Mitochondria, Heart Mitochondria, Muscle Brain Adipose Tissue, Brown Mitochondria, Liver Cells, Cultured Nuts

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Dogs Vegetables Rats, Wistar Fishes Rats, Sprague-Dawley Swine Rats, Inbred Strains Rabbits Sheep Mice, Inbred C57BL Animals, Newborn Cattle

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Carbon Monoxide Poisoning Anoxia Body Weight Carbon Tetrachloride Poisoning Heart Failure Hyperoxia Alcoholism Obesity Disease Models, Animal

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Oxygen Carbon Carbon Dioxide Reactive Oxygen Species Carbon Monoxide Nanotubes, Carbon Carbon Isotopes Lactic Acid Lactates Glucose Singlet Oxygen Oxygen Isotopes Adenosine Triphosphate Ethanol Carbon Tetrachloride Hydrogen Peroxide Coffee Hemoglobins Carbon Disulfide Oxyhemoglobins Nitrogen Carbon Radioisotopes Pyruvic Acid Acetates Antioxidants Nitric Oxide Uncoupling Agents Superoxides Succinic Acid Fatty Acids Electron Transport Complex IV Free Radicals Pyruvates NAD Phosphocreatine Mitochondrial Proteins Tea Culture Media Free Radical Scavengers Oxygen Radioisotopes Superoxide Dismutase Blood Glucose Myoglobin Dietary Sucrose Potassium Cyanide Catalase Dietary Fats Water Carboxyhemoglobin Succinates Norepinephrine Carbonyl Cyanide p-Trifluoromethoxyphenylhydrazone Cyclic N-Oxides Electron Transport Complex I NADPH Oxidase Adenosine Diphosphate Ammonia Oxidoreductases Dietary Carbohydrates Phosphates Fatty Acids, Nonesterified Malates Citrate (si)-Synthase Glycogen Glutathione Insulin Sweetening Agents Gases Amobarbital Cyanides Dobutamine Electron Transport Chain Complex Proteins Dinitrophenols 2,4-Dinitrophenol Bemegride Ascorbic Acid Cardioplegic Solutions Epinephrine Calcium Cardiotonic Agents Rotenone Propranolol

Analytical, Diagnostic and Therapeutic Techniques and Equipment49

Exercise Test Heart Rate Oxygen Inhalation Therapy Polarography Cardiac Output Pulmonary Gas Exchange Ion-Selective Electrodes Body Temperature Blood Gas Analysis Blood Pressure Body Weight Basal Metabolism Perfusion Oximetry Calorimetry, Indirect Models, Biological Analysis of Variance Hyperbaric Oxygenation Risk Factors Magnetic Resonance Spectroscopy Prospective Studies Cross-Over Studies Pulmonary Ventilation Culture Media Luminescent Measurements Stroke Volume Electrodes Spectroscopy, Near-Infrared Respiratory Function Tests Questionnaires Obesity Hematocrit Case-Control Studies Organ Size Tomography, Emission-Computed Regression Analysis Diet Surveys Blood Flow Velocity Double-Blind Method Cross-Sectional Studies Electron Spin Resonance Spectroscopy Spectrophotometry Disease Models, Animal Random Allocation Microelectrodes Cohort Studies Reference Values Linear Models Hemodilution

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Oxygen Consumption Energy Metabolism Partial Pressure Physical Exertion Oxidation-Reduction Heart Rate Exercise Cell Respiration Body Temperature Regulation Time Factors Hemodynamics Respiration Diet Cardiac Output Pulmonary Gas Exchange Exercise Tolerance Coronary Circulation Body Temperature Aerobiosis Oxidative Phosphorylation Glycolysis Blood Pressure Body Weight Basal Metabolism Physical Endurance Kinetics Carbon Sequestration Regional Blood Flow Anaerobic Threshold Oxidative Stress Eating Running Physical Fitness Shivering Hydrogen-Ion Concentration Anaerobiosis Dose-Response Relationship, Drug Temperature Electron Transport Metabolism Cold Temperature Myocardial Contraction Energy Intake Cerebrovascular Circulation Citric Acid Cycle Swimming Adaptation, Physiological Pulmonary Ventilation Blood Volume Carbohydrate Metabolism Vascular Resistance Acclimatization Cell Hypoxia Biomass Drinking Stroke Volume Physical Conditioning, Animal Carbon Footprint Membrane Potential, Mitochondrial Obesity Hematocrit Cardiovascular Physiological Phenomena Splanchnic Circulation Atmosphere Organ Size Blood Circulation Ventricular Function, Left Blood Flow Velocity Walking Aging Thermogenesis Seawater Pregnancy Fermentation Skin Temperature Hot Temperature Lipid Peroxidation Plasma Volume Body Composition Motor Activity Locomotion

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Nanotubes, Carbon Beverages Vegetables Fruit Coffee Alcoholic Beverages Seafood Carbonated Beverages Tea Dietary Sucrose Dietary Fats Food Contamination Wine Beer Dietary Carbohydrates Sweetening Agents Dairy Products Nuts

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Questionnaires Molecular Sequence Data

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Physical Fitness Temperature Analysis of Variance Cold Temperature Risk Factors Prospective Studies Cross-Over Studies Biomass Carbon Footprint Diving Questionnaires Food Contamination Atmosphere Case-Control Studies Regression Analysis Biodegradation, Environmental Diet Surveys Double-Blind Method Cross-Sectional Studies Seawater Hot Temperature Random Allocation Sex Factors Age Factors Cohort Studies Linear Models

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Oxygen Consumption Oxygen Carbon Carbon Dioxide Reactive Oxygen Species Carbon Monoxide Energy Metabolism Nanotubes, Carbon Partial Pressure Alcohol Drinking Exercise Test Physical Exertion Oxidation-Reduction Carbon Isotopes Carbon Monoxide Poisoning Heart Rate Lactic Acid Mitochondria Exercise Lactates Oxygen Inhalation Therapy Glucose Polarography Myocardium Cell Respiration Body Temperature Regulation Singlet Oxygen Time Factors Hemodynamics Respiration Diet Cardiac Output Pulmonary Gas Exchange Anoxia Exercise Tolerance Ion-Selective Electrodes Coronary Circulation Body Temperature Dogs Oxygen Isotopes Blood Gas Analysis Adenosine Triphosphate Ethanol Carbon Tetrachloride Aerobiosis Oxidative Phosphorylation Glycolysis Blood Pressure Body Weight Basal Metabolism Physical Endurance Kinetics Beverages Muscle, Skeletal Carbon Sequestration Heart Regional Blood Flow Perfusion Vegetables Anaerobic Threshold Fruit Oxidative Stress Oximetry Hydrogen Peroxide Eating Coffee Hemoglobins Carbon Disulfide Running Physical Fitness Shivering Calorimetry, Indirect Models, Biological Oxyhemoglobins Hydrogen-Ion Concentration Anaerobiosis Nitrogen Carbon Radioisotopes Rats, Wistar Dose-Response Relationship, Drug Temperature Pyruvic Acid Acetates Analysis of Variance Alcoholic Beverages Antioxidants Electron Transport Metabolism Fishes Cold Temperature Nitric Oxide Myocardial Contraction Liver Energy Intake Cerebrovascular Circulation Uncoupling Agents Citric Acid Cycle Mitochondria, Heart Food Habits Superoxides

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