Dietary FatsCarbohydratesDietary CarbohydratesCarbohydrate MetabolismFatsDietary Fats, UnsaturatedDietDietary ProteinsDietary FiberEnergy IntakeFatty AcidsDietary SupplementsFats, UnsaturatedCarbohydrate SequenceCholesterol, DietaryBody WeightCorn OilPlant OilsSafflower OilAdipose TissueTriglyceridesButterEatingLipidsCocosCarbohydrate ConformationDiet, Fat-RestrictedFatty Acids, UnsaturatedCholesterolCalcium, DietaryLiverFish OilsAnimal FeedBody CompositionEnergy MetabolismFood HabitsFatty Acids, MonounsaturatedLipid MetabolismObesityOilsFat BodyWeight GainStarchPostprandial PeriodBlood GlucoseRandom AllocationMeatDietary SucroseInsulinIntra-Abdominal FatAnimal Nutritional Physiological PhenomenaIntestinal AbsorptionDiet SurveysLinoleic AcidVegetablesSubcutaneous FatDiet RecordsFood PreferencesSwineFatty Acids, Omega-3OligosaccharidesFatty Acids, Omega-6Soybean OilAbdominal FatLipoproteinsDigestionBody Fat DistributionGlucoseAntigens, Tumor-Associated, CarbohydrateRats, Inbred StrainsFoodLinoleic AcidsSodium, DietaryFat SubstitutesCross-Over StudiesFatty Acids, NonesterifiedSucroseMilkFecesBody Mass IndexLectinsFruitFeeding BehaviorFructoseOrgan SizeLipaseIron, DietaryPolysaccharidesNutritional Physiological PhenomenaNutrition PolicyPhospholipidsNutrition AssessmentCerealsDiet, Carbohydrate-RestrictedPotassium, DietaryRisk FactorsNutritive ValueNutritional StatusOxidation-ReductionFasting