• beta-carotene
  • Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.3% fat, providing 140 kJ (34 kcal) and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams. (wikipedia.org)
  • Source
  • Fresh cantaloupe is a rich source (20% or more of the Daily Value or DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible amounts (less than 10% DV) (table). (wikipedia.org)
  • Per 100 gram serving, cantaloupe melons provide 34 calories and are a rich source (20% or more the Daily Value, DV) of vitamin A (68% DV) and vitamin C (61% DV), with other nutrients at a negligible level. (wikipedia.org)
  • world
  • citation needed] In 2014, the world production of melons, including cantaloupes, was 29.6 million tonnes, with China accounting for 44% of the total (14.8 million tonnes). (wikipedia.org)