Energy IntakeEnergy MetabolismEatingDietCaloric RestrictionBody WeightDietary ProteinsDietary CarbohydratesDietary FatsDiet RecordsFeeding BehaviorSatiationSatiety ResponseAppetiteHungerBody CompositionFood PreferencesBasal MetabolismDiet SurveysBeveragesFood HabitsFoodNutritional RequirementsWeight GainObesityAppetite RegulationDietary FiberEnergy TransferNutritive ValueBody Mass IndexVegetablesNutrition AssessmentDiet, ReducingCross-Over StudiesDietary SucroseNutritional StatusNutritional Physiological PhenomenaWeight LossFood LabelingDrinkingCalorimetry, IndirectChild Nutritional Physiological PhenomenaAnimal FeedFruitNutrition SurveysBlood GlucoseAdipose TissueLactationNitrogenMealsFast FoodsHyperphagiaNutrition PolicyInsulinExercisePostprandial PeriodOverweightAnthropometryTime FactorsFood AnalysisCerealsGhrelinRestaurantsQuestionnairesLunchMenu PlanningDiet, Fat-RestrictedDietary SupplementsSweetening AgentsCalcium, DietaryProtein-Energy MalnutritionSnacksFood DeprivationMicronutrientsGrowthNutrition DisordersPeptide YYMilkInfant Nutritional Physiological PhenomenaAnalysis of VarianceAnimal Nutritional Physiological PhenomenaAgingFastingLongevityRandom AllocationDigestionDairy ProductsFood, FormulatedMotor ActivityGlucoseRisk FactorsGastric EmptyingMeatLeptinCross-Sectional StudiesParenteral NutritionThermogenesisTasteBody Temperature RegulationBreakfast